Cream butter and sugar together in a large bowl until light and fluffy. Sprinkle half of the nut mixture over the batter and top with the blueberries. In a large bowl, cream together the butter and sugar until light and fluffy. It's ⦠The end result is a healthy blueberry coffee cake that tastes like what would happen if banana bread, cheese danish, and blueberry pancakes all got together (but healthed-up a little). Tart lemon balances the pure sweetness of blueberries, while almond paste adds an intangible depth. Sign up for the Recipe of the Day Newsletter Privacy Policy, Spiced Blueberry Coffee Cake with Cornflake Crumbs, Blueberry Almond French Toast Bake Recipe. I discovered this Blueberry Buckle coffee cake, with its buttery streusel topping, fluffy, soft texture, and unapologetic amount of fresh blueberries while on an office food prowl. Print . Spray a 9 x 9-inch baking pan with non-stick spray. In a large bowl, beat the brown sugar, butter and oil until fluffy. 1 cup whole-wheat pastry flour or regular whole-wheat flour, 2 tablespoons butter, at room temperature, 1 cup fresh blueberries, or frozen and thawed. Preheat oven to 350°F. Healthy Yogurt Oat Blueberry Breakfast Cake is a quick, freezer-friendly breakfast idea. blueberry coffee cake, coffee cake, coffee cake recipe. To make this healthy one-bowl dessert so it can be served like pull-apart rolls, dollop 16 equal portions of batter over the nuts. This blueberry coffee cake is so moist and delicious, youâll love it! I love a good coffee cake with a nice crumble on top and this one with fresh blueberries is so delicious and easy to make. No mixer required! Sprinkle half of the nut mixture over the batter and top ⦠Add the flour mixture in 2 batches, stirring until just combined. Allow the coffee cake to stand at room temperature while the oven preheats to 350 degrees F. In a small bowl mix together the remaining 1 cup of frozen blueberries, brown sugar and the remaining 1/2 teaspoon of cinnamon; sprinkle on top of the batter. Add in the eggs one at a time, ⦠(1 1.2 cups blueberries) Pour into prepared pan and sprinkle streusel evenly over the top. 1 flax egg (3 tablespoons water ⦠(2 cups original bisquick mix, 1/2 cup milk, 2 tbs sugar, 1/2 tsp vanilla, 1 egg) Once the batter is well mixed gently fold in the blueberries*. Beat in the vanilla and yogurt. Cut into two inch squares. Just like Whole Wheat Chocolate Zucchini Bread this coffee cake recipe can be enjoyed as a sweet Breakfast or Healthy Dessert. Or add a glaze and serve it for dessert! In a medium mixing bowl, blend together 1 1/2 cups flour, sugar, baking powder, salt, oil, milk, egg ⦠⦠⦠© 2020 Discovery or its subsidiaries and affiliates. Studded with plump, juicy berries, the cake also features a sprinkling of turbinado sugar on top that adds another dimension of texture. All rights reserved. Coffee cake is a fall recipe ⦠For the cake: Beat 1/2 cup butter or margarine in large bowl until creamy; add 1 cup white sugar, ⦠DIRECTIONS. In a bowl, beat egg. In a small bowl, stir together the granulated sugar, cinnamon and walnuts. Beat in the eggs one at a time until incorporated, and lastly add the vanilla and yogurt. Layering the ingredients in this coffee cake recipe right into the pan lets you skip the steps of making the batter and the nut topping separately. Combine the flour, baking powder and salt; add to sugar mixture alternately with milk. Made with fragrant coconut oil, juicy blueberries and covered with a sweet, crumbly streusel topping, this Vegan Blueberry Coffee Cake is the perfect recipe for a special breakfast or afternoon coffee break! Ingredients. Beat in the egg. Whisk together the all-purpose and whole-wheat flours, the baking soda and salt. Bake for 40 to 45 minutes or ⦠Spray an 8x8 inch pan with cooking spray and set aside. Let cool slightly and then unmold and allow to cool completely on a cooling rack. Preheat oven to 350 degrees. Bake 30-35 minutes or until a toothpick inserted comes out clean. Add the egg and mix until combined. Healthy Blueberry Coffee Cake is moist and tender with a crunchy walnut topping. We are back from the beach and somewhat settled back in. Spread half of the batter into the 8 inch pan. Cut the cake into 2-inch squares. Gently pressing them into the batter. In a large bowl, beat the brown sugar, butter and oil until fluffy. Blueberry Coffee Cake with Cinnamon Oat Streusel is the perfect way to start your morning. Directions. Add butter and blend until crumbly. If necessary, use the back of a spoon to press out any lumps in the brown sugar. Made with old fashioned rolled oats, whole wheat flour, honey, Greek yogurt and lots of blueberries, this breakfast cake is so moist, soft and bursting with juicy blueberries. Tender, moist lemon coffee cake loaded with blueberries crowned with a crunchy, sweet crumb topping and drizzled with a tart lemon glaze. Sprinkle half of the nut mixture over the batter and top with the blueberries, gently pressing them into the batter. All rights reserved
. But ⦠Beat in the eggs, 1 at a time, beating until fully combined. Spoon the rest of the batter over the top and smooth it out. Itâs the perfect time to make something with those fresh blueberries but frozen blueberries will ⦠Cut in the 2 tablespoons butter until mixture resembles coarse crumbs. With wheat flour and applesauce to replace most the oil. A fun way to change up blueberry muffins. Sprinkle over coffee cake. Bake for 18-22 minutes or until golden brown. Try a piece for breakfast, dessert, or an afternoon snack. Bake until a wooden toothpick inserted in center comes out clean, about 30 to 35 minutes. Gradually add 1/2 cup sugar; mix well. Stream your favorite Discovery shows all in one spot starting on January 4. Lightened-Up Blueberry Coffee Cake â Soft, light and airy, this coffee cake is loaded with fresh blueberries and topped with sweet, crunchy walnuts. Let cool slightly and then unfold and allow to cool completely. Blueberry, vanilla and cinnamon flavors combine to make this delicious sweet breakfast. In a small bowl, stir together the granulated sugar, cinnamon and walnuts. In a medium sized bowl, whisk together the all-purpose and whole-wheat flours, the baking soda and salt. Sprinkle the remaining nut mixture over the cake, pressing gently. In a small bowl stir together the 1/4 cup flour and 1/4 cup sugar. And watch videos demonstrating recipe prep and cooking techniques. In the bowl of an electric mixer, beat the butter and granulated sugar until creamy, about 2 minutes. Preheat oven to 350 degrees F. Spray an 8-inch square cake pan with cooking spray. Low calorie, but it sure doesnât taste like it! Add the 2 cups of flour and sour cream alternately to egg mixture, mixing with a spoon. Your email address will not be published. Beat in ⦠View Recipe: Blueberry-Lemon Coffee Cake With its crumbly topping and spongy texture, this is a traditional coffee cake in structure, but its fillings make it different. Sprinkle the remaining mixture over the top of the cake. A luscious blueberry cake with an easy lemon glaze, made with whole grains and no butter or oil for a healthier dessert! Cream the 1/2 cup of butter and 1 cup of white sugar. Spread half of the batter into the 8 inch pan. Make the topping: In a small bowl, stir oats, flour, sugar, cinnamon and salt. Spoon the rest of the batter into the pan, smoothing the top. Cream together the butter and sugar with an electric mixer. Description. Add the eggs, vanilla, baking powder, baking soda, and salt. This moist, tender blueberry coffee cake scored high in our Test Kitchens, where tasters unanimously considered it a delicious way to use the first blueberries of the season. Get Blueberry Coffee Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I was microwaving a bowl of Trader Joeâs Instant Multigrain Triple Berry Instant Hot Cereal for breakfast last week, and my son came upstairs and ⦠Spread half of the batter into the prepared pan. Mix all coffee cake ingredients together EXCEPT the blueberries. Like pull-apart rolls, dollop 16 equal portions of batter over the nuts oats, flour,,! Mixture in 2 batches, stirring until just combined but it sure doesnât taste it! The baking soda and salt eggs one at a time, beating until combined... Sugar together in a large bowl until light and fluffy sprinkle half of the into! And 1/4 cup flour and sour cream alternately to egg mixture, mixing with a crunchy walnut topping butter... Them into the prepared pan, 1 at a time, beating until fully.. 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