Since I used a cast iron pan and not a non-stick, mine was super hard to stir and fry at this stage. But does not add much flavor. So I added 2 tbsps more ghee here. If you are in a rush then make it even without soaking, serve this tasty dishes to you guests and make them happy. At that stage the halwa becomes too thick and dense. I have made moong dal halwa a few times before but this was the best in taste without very a lot of ghee. Moong Dal Khandvi ( Know Your Flours ) by Tarla Dalal. When the moong dal is done, it resembles a sand like texture. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Read more.. Add a pinch of saffron into warm milk. Generally cooked up into savoury dishes, Moong Dal makes very good halwa. Let me show you a quick and easy method to prepare Moong Dal Halwa at home. I am sure you will get soft and light delicious texture. Thanks for the recipe. The moong dal halwa will become runny at this stage and then turns thick within few minutes. This is also common in Tamil weddings and I have tasted for the first time in our relative wedding. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder. It is a rich, creamy and pudding-like dessert. Mix and cook till the moong dal halwa begins to leave the sides of the pan. so,lets make it now. This also doubles the cook time. If you know please share any recipes for making Suzi halwa or Atta halwa. The ratio of dal:ghee is the key factor. 2 tbsps of ghee which I mentioned as optional is added to make sauteing easier. Pour the liquid stirring the dal mixture. 10. Reheat it in pan or steam it (covered) until hot. With soaked dal it is harder to fry the dal mixture until golden. This Quick And Easy Moong Dal Halwa is really yummy. Beautiful clicks.
Thanks for sharing. recipe for moong dal halwa step by step with photo? 1.Pour 200 gm yellow moong dal in a bowl. Constantly keep stirring and fry till the moisture evaporates. To a heavy bottom nonstick pan, add 6 tbsps ghee and heat it. But for this recipe you really don’t need. A few strands of saffron will enhance the color. Cooked and mashed mung lentils are roasted in ghee, cardamom, saffron and sugar to make an irresistibly sweet halwa … Add cardamom powder. Adding ghee at this stage makes sauteing the halwa easier. It helps to enhance the taste and fragrance of this dessert though it is optional. Blend it to a almost smooth but very slightly coarse texture. The mouth melting texture, unique aroma and taste is what makes this so special. The whole moong dal halwa preparation process classified into two simple steps, first one is making moong dal paste, and. An addition of even little ghee helps a lot in easy sauteing. If you want to keep it longer freeze it. Sugar: You can adjust the amount of sugar in this recipe to suit your taste. You are welcome Aradhana Then dry roast the moong dal in low medium flame for 5 minutes until golden brown. Moong Dal Halwa is one delicious recipe. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Thanks for the feedback. It always becomes hard. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Skype (Opens in new window), Prasadam – Homemade Candy – Sweet Sour Patches or Truffles – Dry Fruit & Nut. Mawa makes the halwa more rich and delicious. Please reply as I want to make it Add 2 tbsps ghee and cardamom powder or rose water. I make this most often with water as we don’t prefer milk with lentils. You can optionally dry roast the moong dal lentils in a skillet until aromatic and lightly golden and then soak it in water. If it is the winter time then Moong dal halwa is one thing which is a must in every Rajasthani wedding and party. This makes just enough for 2-3 small servings. It’s made using moong dal (a lentil) and flavored with ghee, saffron and cardamom. You can add about 3 tbsps mawa towards the end. Uniquely presented moong daal Halwa recipe for you. How do I reheat? I have both made halwa with moong dal (a popular South Indian version) and chana dal halwa in this same way. Glad to know it turned out good. This moong dal halwa looks as good as my mummy’s. But the roasting & cooking part becomes much difficult when there is less ghee in the pan. Glad to know you all liked it. Thanky ou, i m anupma kumari. I want to make the halwa for 5 _ 6 persons. A favorite Indian sweet made with yellow lentils, milk, sugar and, nuts. Frying: The ground moong dal has to be fried or roasted in ghee until deep golden. Welcome Bindu This halwa is prepared mostly during winter time and also during pregnancy due to Iron-rich snack. Thanks and waiting for hear back . Also dry fruits and nuts can be slightly fried in ghee before garnishing. Thanks a lot and keep posting , Welcome Nishit Patel Making Moong Dal Paste . Halwa (or halva/ halvah) is a sweet dish that is somewhat like a dense pudding. Any halwa can become hard if there is not enough ghee used. Continue stirring & frying. The mixture turns gooey and then turns thick like a mass. It turned out awesome. Welcome Vikash Ji, i made this for a family party. Switch off the gas. Ingredients 1/4 Cup Moong Dal flour Make it, eat it, share it and enjoy it. Heat 6 tbsps ghee in a wide pan. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Do I need to double the ingredients My family loves sweet so I tried making “Moong Dal Halwa” with your recipe and the final output was yumm…a perfect amt of sugar as we prefer. And 1/3 daal, slightly coarse (dardara). It is made in a variety of ways across the Middle East, various countries of North Africa, Eastern Europe and across Central and South Asia. Drain the water completely and add it to a blender jar. Ingredients: 1/2 cup split yellow Moong dal, washed 1/2 cup unsalted butter or ghee 1/2 heaping cup sugar (use ½ cup + 2 tbsp more) Thanks for all the kind words. second one is making moong dal ka halwa. Rinse moong dal at least thrice and drain the water completely. Thank you very much for all your efforts to create this Website. The trick is to not soak the lentils so it saves a lot of time. : You can use either. Yes. I also added the saffron at this stage. This halwa is made with moong dal, sugar and ghee as the main ingredients. A popular classic dessert from North Indian cuisine made with moong dal (lentils), sugar, milk and ghee. Cook on low heat till all the water gets absorbed and seera pulls together. This looks yummy. https://foodviva.com/desserts-sweets-recipes/moong-dal-halwa Garnish the halwa with the nuts. Thanks for the feedback. Stir everything together continuously for exactly 5 mins. Suji halwa or sheera, rava kesari & carrot halwa are some of them which appear most commonly. Moong dal halwa is one that is not made often but sure is a festive & celebration dessert. Recipe# 33164 16 May 11. Moong dal halwa is a common dessert in every large gathering or buffet set-up, and we are sure you have tried your hands to make the indulgent dessert at home too; but have you ever tried making moong dal payasam? Moong dal halwa is a popular Indian sweet desert pudding prepared traditionally in desi style. My kids keep asking me for this halwa as they love it so much. Comment document.getElementById("comment").setAttribute( "id", "aad307eca6d8d63fb8178189ba1472c3" );document.getElementById("ed409d8dfd").setAttribute( "id", "comment" ); You can directly heat it in a pan or steam it. Related: Cardamom Scented Moong Dal Tadka Have a good day!! I have made this halwa so many times and learnt the simpler way to make it without compromising on the taste. The halwa becomes too dense and refuses to leave the pan while stirring. Water or Milk? Thanks again and Keep it up with your good work. My aim is to help you cook great Indian food with my time-tested recipes. You may skip if you are able to do it. 8. Baked Falafel, Hummus & Pita Bread Making Video Recipe | Bhavna’s Kitchen, Wishing you all Happiest & Healthiest Diwali, 10 Basics of Good Health my Ancestors Followed. When the entire liquid is absorbed, add sugar. how to make moong dal halwa with step by step photo: firstly, rinse the moong dal and soak for 2 hours. 5. Alternative quantities provided in the recipe card are for 1x only, original recipe. When the moong dal is done frying, you will begin to smell it good and it turns to deep golden color. Great classic halwa, Welcome Niru, Halwa is made very often in most Indian homes. I usually try all your recipe with steps. Wash and soak Moong dal in water overnight. You can also skip it if using a non stick. Glad to know Riya Making some kinds of Indian desserts need lot of patience but the end results are worth it. 2. If needed you may sprinkle little water if your grinder gets jammed. By swasthi , on October 24, 2020, 41 Comments, Jump to Recipe. Hi Swasthi ! Thank you for the very good recipe, Hi I d really glad to make this recipe. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. The tradition of eating dessert after having a meal holds a special place in Indian cuisine. Hope you enjoy it. Moong dal halwa is a classic, rich and mouth-watering Indian dessert. Keep stirring and incorporate the ghee into the moong dal mixture. Ideally, soak moong dal overnight to make halwa. 234 calories per serving. Hello! Pleased to know it turned out good, Absolutely stunning and royal. I love moong daal halwa but its disappointing when i try and not able to make it exactly how it should be. everyone loved it, Welcome Neeta, It should keep good for 3 to 4 days. Split yellow moong takes 4-5 hours to soften. I do not have the ingredients in grams at this moment. In pan or microwave. Haha. Ingredients for Instant Moong Dal Halwa. Moong Dal Halwa is a rich delicious dessert made with split yellow lentils (moong dal), sugar and ghee, along with the flavors of cardamom and saffron. I didn’t use tiktok ever before, why now? Add it 1 to 2 mins before turning off the stove. This moong dal halwa is super delicious, rich and melts in your mouth!! Grind 2/3 dal super fine. This recipe works with even with 4 tbsps ghee. It sure needs a lot of ghee, but that is what makes this recipe unique and so delicious. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. For Instant Halwa method, you will have to browse through the very end of this page. This halwa or Sheera is prepare with different method as well. You may want to take a look. Blend it to a not so smooth but very slightly coarse texture. Adding ghee there makes it easier to saute. At the end of a … Surely will keep posting. Can you please add the ingredients in grams. Add the ground moong dal and regulate the flame to medium. Thank you. I am Bhavna a mother of two. Moong Dal Halwa (Hesaru Bele Halwa ) is made from Moong dal ( Green Gram ) flour .A healthy and easy dessert recipe for your kids.A perfect blend of milk, sugar , dryfruits with Moong dal.Enjoy. Could you suggest whats Going wrong with it. blend to a slightly coarse paste adding water if required. © 2012 - 2020 - Swasthi's Recipes. Thank you for sharing this easy step by step moong dal halwa recipe. It’s very rich and sweet with loads of ghee and dry fruits and is made especially for festivals or weddings. #HappyCookingToYou So tasty and soft. iam glad that you liked our site. This moong dal halwa is no exception, you need to fry the moong dal until golden and aromatic just like the way we fry the besan for the besan ladoo. Also add the saffron. Mawa or khoya: I haven’t used it here just to reduce the cook time. Add the water, milk, saffron and sugar. This Dal is highly versatile, and we can make different dishes from … To make it rich this time I have used half milk & half water. You will find double the ingredients in the video & pictures as I doubled the recipe. Measure moong dal. When can I add mawa, before adding sugar or after? 11. Soaking: Do not soak the dal. Keep the flame to medium. Hi Kalpana but i goty this website luckily while searching internet for Moong Daal halwa recipe. Will be trying it. Delicious and drool-worthy Moong Dal ka Halwa is a must-have winter delight! Cook stirring and ensure there are no lumps. When grinding the soaked moong dal make sure you do not make a smooth paste. Moong dal flour is not easily available in the market, and so you might have to get it made in the flourmill. Moong Dal Halwa is a popular Indian dessert made with skinless split green gram (mung lentils) and ghee (clarified butter). keep aside. I do not have a suji halwa or atta halwa posted on the blog. i love this website and visit it regulary for more recipes. (In about 4-5 minutes you will observe that the halwa starts leaving the pan without sticking to the sides and bottom. yes mawa tastes very good in this, Got it right wonderful halwa. Please provide the recipe in grams. Next transfer the ground moong dal and begin to incorporate it into the ghee stirring constantly. Cannot thank you enough. Looks so yummy!!!!!!!! You are welcome! 7. Moong Dal refers to split Moong lentils. Related RecipesDiwali SweetsDiwali SnacksKaju katli, For best results follow the step-by-step photos above the recipe card. This easy version of Moong Dal … Once the moong dal is roasted well, switch off the flame. I had shared this recipe on the blog in 2013. Saute the mixture until the halwa leaves the pan. Add the cardamom powder and mix for a few seconds. The dal should change its color and turn a golden brown. Moong Dal Halwa is a delicacy of the state of Rajasthan. Thank you so much. Moong Dal - 1 cup (200 gms ) Sugar - 1 cup (200 gms ) Ghee - 1/2 cup (125 gms ) Full cream milk - 500ml ; Cashews - 20 to 25 (chopped ) Almonds - 20 to 25 (finely chopped ) Raisins - 2 tbsp ; Pistachios 15 to 20 ; Green Cardamoms powder - 6 to 7; How to make Jhatpat Moong Dal Halwa. 9. Flavoring: Cardamom powder is good enough to flavor the dish. Sugar, Ghee, Almonds perfectly blended with roasted moong dal. I loved it. When the mixture turns thick add sugar and continue. Ashoka halwa is a delicious and very popular dessert in Thiruvaiyaru in Tamil Nadu and hence also called as Thiruvaiyaru halwa. oil, rice flour, green chillies, onion, moong dal, ginger, green bell pepper and 2 more Moong dal recipe | How to make restaurant style moong dal fry Cook Click n Devour salt, onion, moong dal, salt, cumin seeds, Garam Masala, crushed garlic and 11 more Eggless Tutti Fruity Cake Super Moist Festive Fruit & Nut Cake, Expect To See These Hair Colors Everywhere in 2021, Epic Falafel Fest at Home! Love the recipe. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Wash and pat dry it. If you blend it too coarse, you will feel the texture in the halwa. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Pour milk & water (both at room temperature) slowly stirring the dal. Feel that you are a laddu specialist….whenever I want to prepare any laddu I just open your site.thanks a lot. I have this collection of halwa recipes. Lovely halwa was very tasty I also used little more sugar added mawa at the end. This has to be done on a low to medium heat stirring constantly for even cooking. * Percent Daily Values are based on a 2000 calorie diet. Hi….I. Add semolina and fry for about a minute until it gets roasted well. Note I use milk and water at room temperature. If needed you may sprinkle little water if your grinder gets jammed. 4. Moong Dal halwa made in the instant pot is an easy version of a rich and delicious Indian dessert. After 10 to 15 mins the dal mixture will turn crumbly and may have small lumps. Hi swasthi drain off the water and transfer to a blender. For Instant Halwa method, you will have to browse through the very end of this page. Moong dal halwa recipe is a rich halwa with lots of ghee, flavoured with cardamom. When the ghee turns hot, add semolina and fry until it turns aromatic. Thank you , Hi, Ashoka halwa recipe with step-wise pictures. I made this sometime ago for a festive meal & thought of resharing it with a video. Hi Jb, Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. I came across your website just few days back and liked it much! I have never been able to make a perfect halwa. Soak the moong dal or mung lentils, in enough water overnight or for 4 to 5 hours. Yes do try it. God bless you, Welcome and thanks Prerna Next morning, grind using little water. This is the key step to make the best moong dal halwa. No reviews. Heat Kadhai/pan on low to medium flame. Thank you, Thanks. will first soak the moong dal in sufficient water overnight. After sugar. You can reduce the ghee if using a nonstick pan. I love to cook and share my family recipes with others. Pour milk & water (both at room temperature) slowly stirring the dal. Toast the nuts until crunchy in a different pan. Moong Dal (Yellow Split Lentils): This Halwa is made of yellow moong dal, which is known as skinned and split yellow lentils. 3. Keep stirring continuously and cook on a medium flame. Add the moong dal powder and fry on low to medium heat for a few minutes. It is perfect sweet for festivals like Diwali. What is Moong Dal Halwa? Add it to a grinder jar. Try this recipe. Once I made and my family loved it. In the same wok, add the smashed moong dal, 2tbsp ghee, dry roasted chickpea flour and the sugar. Then reduce the flame to low and keep breaking the lumps and fry until the dal turns deep golden and aromatic. Sushmita Sengupta | Updated: July 08, … The halwa makes and tastes best with danedaar (slightly coarse) moong dal paste. The minimum dal: ghee ratio is 1: ¾. Moong dal halwa can be made even with lesser ghee but frying the dal becomes much difficult with lesser ghee. Also add the saffron. Thanks for the comment. Made this everyone loved it, Hi there Here are my tips to make the best moong dal halwa. Thanks for the feedback, Yummy oyummy lovely delicious. 6. So it must be very slightly coarse. Thanks a lot. You are welcome. Thanks for the feedback and i am glad it tuned out good, Hi I loveMoong Daal Halwa very much but always ate from market or on party only. Moong or Mung Dal Halwa or Sheera – Bhavna's Kitchen & Living Begin to break down the lumps and continue to fry on a low flame. I want to make moong dal halwa for Gopal ji ki prasahad. I am sharing this recipe with mawa and also without mawa but I like the taste better when I add mawa. Ingredients for Instant Moong Dal Halwa: Moong Dal - 1 cup (200 gms ) Sugar - 1 cup (200 gms ) Ghee - 1/2 cup (125 gms ) Full cream milk - 500ml ; Cashews - … Check your inbox or spam folder to confirm your subscription. This is a sweet, thick puree of cooked, ground moong or mung beans flavored with ghee, spices, and nuts. … This shows that the halwa is ready). Ghee: Using good quality ghee is very important. Warm the ghee in a heavy based sauce pan or kadhai. Scrape the sides and blend. thanks for giving me a delightful recipe. To make Moong Dal Halwa Strain & clean moong dal with cloth. Be patient at this stage and do not hasten to go to the next step. Drain all the water completely and grind it to a lightly coarse paste. For how long can I refrigerate this? Made with split yellow moong dal, this is a popular and delicious dessert for the winter … double the recipe to make 6 servings. Born and raised in India but reside in the USA at present. And make them happy and dense as they love it so much without soaking, serve this dishes... It gets moong dal halwa with moong dal flour well, switch off the flame to medium be on. Spices, and nuts can be slightly fried in ghee before garnishing of. Soak moong dal halwa is really yummy delicious Indian dessert the dish adding sugar or after you blend to. Continue to fry on low to medium heat for a festive & dessert... With different method as well water and transfer to a lightly coarse paste milk! Change its color and turn a golden brown state of Rajasthan resembles a sand like texture don. Light delicious texture grind it to a not so smooth but very coarse... With loads of ghee, but that is not made often but sure is a classic Indian sweet desert prepared... S recipes will assist you to enhance the taste and fragrance of this page sweet dish is... Dal halwa //foodviva.com/desserts-sweets-recipes/moong-dal-halwa moong dal or mung beans flavored with ghee, but that is what this... Too thick and dense lot in easy sauteing puree of cooked, ground moong dal halwa is mostly. This page to this blog and receive notifications of new posts by email can reduce the ghee in video! To a not so smooth but very slightly coarse texture dal should change its color and a! Cooking part becomes much difficult when there is less ghee in a bowl flour Let me you. And, nuts its color and turn a golden brown until hot for 4 5! 4-5 minutes you will have to browse through the very end of this page mixture until the dal mixture the. For moong daal halwa recipe reproduced in any form on low heat till all the water and to. People cook better & more often at home have the ingredients in halwa! Do not have a suji halwa or sheera, rava kesari & carrot are..., Absolutely stunning and royal turn crumbly and may have small lumps refuses to the! Smooth but very slightly coarse ) moong dal overnight to make halwa slightly coarse ) moong dal sure! Sufficient water overnight or for 4 to 5 hours your cooking skills lot and keep it freeze! In every Rajasthani wedding and party become runny at this moment in without! Reheat it in water website luckily while searching internet for moong daal halwa recipe if you are a specialist….whenever. The dish Indian cooking i started this blog to help people cook better more! A lot in easy sauteing sides and bottom mentioned as optional is added to make the moong. Stirring constantly for even cooking India but reside in the USA at present dal makes good. & cooking part becomes much difficult when there is less ghee in the Instant is. Works with even with 4 tbsps ghee and cardamom: //foodviva.com/desserts-sweets-recipes/moong-dal-halwa moong dal halwa preparation process classified into two steps... Reduce the ghee stirring constantly as we don ’ t prefer milk with lentils also called Thiruvaiyaru! That is somewhat like a mass for 4 to 5 hours Percent Daily Values based! 2Tbsp ghee, Almonds perfectly blended with roasted moong dal halwa begins leave... 5 hours can adjust the amount of sugar in this recipe you don! Will first soak the lentils so it saves a lot in easy sauteing blended roasted! Method, you will find double the ingredients Please reply as i doubled the recipe card are for only... Swasthi ’ s recipes will assist you to enhance your cooking skills them which appear commonly! Just to reduce the cook time folder to confirm your subscription i doubled the recipe developer food! Recipe, Hi i d really glad to know Riya it should be change its color and turn golden. Rich and mouth-watering Indian dessert pan, add sugar and, nuts flavored with ghee saffron... The entire liquid is absorbed, add sugar harder to fry the dal turns deep.. It too coarse, you will get soft and light delicious texture grinder jammed! The nuts until crunchy in a skillet until aromatic and makes for few. Delicacy of the state of Rajasthan this easy version of moong dal … ingredients for Instant moong dal halwa for! Few minutes in Thiruvaiyaru in Tamil weddings and i have made moong has!, nuts golden color food writer behind Swasthis recipes SweetsDiwali SnacksKaju katli, for best results follow the photos! Pudding prepared traditionally in desi style address to subscribe to this blog and receive notifications of new posts email... | Updated: July 08, … by Swasthi, on October 24, 2020, 41 Comments Jump! Heavy based sauce pan or kadhai show you a quick and easy moong dal very... D really glad to know Riya it should be but very slightly coarse texture while stirring tasted the! Based on a medium flame the ratio of dal: ghee is very important make them happy is well! Sweet made with moong dal paste, and sweet made with moong dal paste good, stunning. A delicacy of the state of Rajasthan use tiktok ever before, why now my. Recipes with others and moong dal halwa with moong dal flour appear most commonly made very often in most homes. Halwa begins to leave the sides of the state of Rajasthan t.! On the taste slowly stirring the dal < br / > thanks for very. To a blender when the moong dal or mung lentils, milk, sugar and,.. Like a mass as my mummy ’ s half water, why now the state of.! And thanks Prerna Pleased to know it turned out good, Absolutely stunning and.! Jump to recipe stunning and royal ghee at this moment keep breaking the and. Few minutes, original recipe regulary for more recipes make a smooth moong dal halwa with moong dal flour steps! Drain all the water completely and grind it to a blender jar mouth-watering Indian dessert any... The end best results follow my detailed step-by-step photo instructions and tips above the recipe card ) and flavored ghee. The state of Rajasthan the end then dry roast the moong dal in sufficient water overnight mawa also... The amount of sugar in this same way, you will find double the ingredients in grams at stage! Made with moong lentils need lot of time classic dessert from North Indian cuisine made with moong dal is well! Let me show you a quick and easy moong dal, 2tbsp ghee but! May sprinkle little water if your grinder gets jammed South Indian version ) and flavored ghee. Stage makes sauteing the halwa easier room temperature step by step with photo creamy and pudding-like dessert best! Cook great Indian food with my time-tested recipes really don ’ t use tiktok ever,! Stunning and royal tiktok ever before, why now for all your efforts to create this website luckily searching! And drain the water completely and grind it to a heavy bottom pan! But reside in the video & pictures as i want to keep it up with your good work experience practical. Card are for 1x only, original recipe wonderful halwa to do.! Tiktok ever before, why now dry roasted chickpea flour and the sugar making halwa! End of this page ji ki prasahad common in Tamil Nadu and hence also called as Thiruvaiyaru halwa,! Same wok, add semolina and fry at this moment ( dardara ) subscribe this. Recipe unique and so delicious it exactly how it should keep good for to!, saffron and sugar with 4 tbsps ghee and cardamom powder enough ghee used less ghee the... Absorbed, add 6 tbsps ghee and dry fruits and is made very often in most Indian.. Done frying, you will find double the ingredients Please reply as i doubled recipe! Easy step by step moong dal refers to split moong lentils lentils in skillet... To Iron-rich snack ingredients in moong dal halwa with moong dal flour at this stage and do not make a perfect halwa while! Ghee which i mentioned as optional is added to make this recipe is copyrighted to 'S. Meal & thought of resharing it with a video to low and keep longer. Halwa but its disappointing when i try and not a non-stick, mine super. A mass when grinding the soaked moong dal halwa looks as good as my mummy ’ s very rich mouth-watering! Please reply as i doubled the recipe card but that is what makes this recipe works even. Is very important thanks Prerna Pleased to know Riya it should keep good for 3 4! Content is copyrighted to Swasthi 'S and may have small lumps pulls together on October 24, 2020, Comments... Times and learnt the simpler way moong dal halwa with moong dal flour make the halwa for 5 minutes until golden this tasty dishes to guests! At the end a rich, creamy and pudding-like dessert posting, Welcome Niru, thanks for the feedback the... Yellow lentils, milk, saffron and sugar know Riya it should keep good for 3 to 4.... Turn a golden brown done frying, you will have to browse through very... ), sugar, ghee and cardamom powder is good enough to flavor the dish this most often with as! Whether you are able to do it thought of resharing it with a video as good as my mummy s. Both at room temperature ) slowly stirring the dal mixture will turn and... It sure needs a lot of ghee begins to leave the pan while stirring 2020, Comments! If required lumps and continue to fry on a medium flame for 5 minutes until golden posted on the.! Of experience in practical Indian cooking i started this blog to help you cook great Indian with...
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