This recipe is sure to be your new favorite brunch dish every spring! I found the dough very dry I added one more egg which was perfect. Because all cakes are better with streusel. This looks really good to me, but there’s a dairy allergy in my house. Then this recipe for Rhubarb Streusel Bread will surely change your mind. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add the dry ingredient mixture to the butter mixture, alternately with the buttermilk. Baking Instructions German Rhubarb Streusel Cake – Pre-heat oven to 370 F. – Wash and peel rhubarb. Mix all ingredients except the rhubarb in a large bowl. So much so that I’m about to make it again this afternoon! Thanks for supporting The Busy Baker and helping me bring you more great recipes! Try to let the cake cool in the pan for at least 20 minutes before cutting into it...if you can wait that long! The streusel cake freezes very well, too, if you have some cake leftover. This site contains affiliate links. Percent Daily Values are based on a 2,000 calorie diet. It's the perfect tender cake recipe with fresh rhubarb and a sweet and crispy streusel topping, and it's absolutely lovely with a cup of coffee or tea! Try it! Once your rhubarb has cooked and cooled, take the pan and the streusel out of the fridge. Don’t say I didn’t warn you guys that there were many fruity posts to come! Will make it again! https://thebusybaker.ca/caramel-apple-streusel-cake/ It is divine. I also used a normal cake tin - just made sure I greased it really well with butter. It's the perfect tender cake recipe with fresh rhubarb and a sweet and crispy streusel topping! Vegan Rhubarb Crumble Cake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.epicurious.com/recipes/food/views/rhubarb-streusel-cakes-108008 I spread it out over an entire sheet pan, which got me 20 pieces (or 16 if you cut larger slices). Any ideas on what I could use to sub out the sour cream? Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating just until moistened. This one is next on my list and I’ll get it done for you as soon as I can Thanks for your patience! Distribute 1/2 cup cubed butter evenly on top. To a separate bowl add the flour, the baking powder and the salt and mix these ingredients together with a fork or a wire whisk. https://www.tasteofhome.com/recipes/rhubarb-streusel-muffins I am looking for the print option as well Sure thing! Spoon the batter into the greased baking pan. Let me know how it was , I made this today for 25 aged care residents and everyone absolutely loved it. A great alternative to banana bread and coffee cake, Rhubarb Streusel Bread is a delicious balance of sweet and savory. I'm so glad I did because it came out of the tin nicely when I did a quick flip. The streusel topping provides a nice crunchy contrast to the moist cake underneath. I also used a normal cake tin - just made sure I greased it really well with butter. This Rhubarb Streusel cake is a healthy twist on the Austrian classic, as it is vegan and can also be made gluten free. This will help get you through your rhubarb cravings and sugar lows for weeks to come! Will make it again! A piece of this Rhubarb Coffee Cake topped with whipped cream is the perfect ending for every summer meal. I have made this rhubarb cake 3 times. The cake is done once the crumbs are golden brown and firm. This easy rhubarb cake recipe may change my mind, though! This Rhubarb Streusel Cake recipe is just like Grandma used to make! I pressed 3/4 into the pan then put it in the fridge with the topping portion to chill. 12 ingredients. Preheat the oven to 350F. I had one bag of rhubarb in the freezer from last year's harvest. Saved by Flour Arrangements They had the most special and magical location and the entire day was planned out with so much attention to detail, love and care it was truly amazing. In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. It’s the perfect tender cake recipe with fresh rhubarb and a sweet and crispy streusel topping, and it’s absolutely lovely with a cup of coffee or tea! I love that in about an hour I can be snacking on a freshly baked cake alongside a cup of coffee. This is a yeasted recipe, with a sweet cake base and a rhubarb crumble topping. Baking time was 40 minutes in my oven. Spring on a plate! Lightly grease a 9-inch square baking pan. Preheat the oven to 325 degrees F (165 degrees C). Allrecipes is part of the Meredith Food Group. Mix streusel with sliced almonds and place on top of the rhubarb. It's the perfect tender cake recipe with fresh rhubarb and a sweet and crispy streusel topping, and it's absolutely lovely with a cup of coffee or tea! It’s tender and moist with a sweet and crunchy streusel topping with just a hint of warmth from a little cinnamon. https://www.thecreativebite.com/rhubarb-streusel-coffee-cake My most recent is this one, and it was thoroughly enjoyed by my family! Strain rhubarb (reserving syrup); scatter … Sift flour into a large bowl and make a well in the middle. Serve Grandma’s Rhubarb Streusel Dessert warm. This Rhubarb Streusel Cake is so moist and the tang of the rhubarb is perfectly balanced out by the sweetness of the streusel topping. Using rhubarb in cakes and other bakes is similarly easy. This looks delicious Chrissy! Preheat oven to 375°F Generously butter an 8 inch round pan or spring form pan, line the base with parchment paper, then lightly butter the paper. It’s a family favourite. And what really wins me over is the cinnamon sugar streusel that bakes into the top of this rhubarb coffee cake. This gluten free cake is loaded with fresh rhubarb. It's a good idea to scrape down the bowl periodically to make sure everything is incorporated evenly. Rhubarb Streusel Coffee Cake. A couple of weeks ago, we were at my cousin’s wedding. *This recipe is one I came up with by adapting two recipes I’ve made many times: joyofbaking.com’s Blueberry Cake and Chef Anna Olson’s Raspberry Ricotta Buckle. Shape into crumbs, cover as well and place in the fridge. Mixture will be thick and stiff. Your email address will not be published. This looks amazing and I will definitely be making it but wonder about your comment of substituting other fruits. I love that in about an hour I can be snacking on a freshly baked cake alongside a cup of coffee. Rhubarb season is one of my favorites! Any tips for doing that? This is the ultimate spring goodness cake. Add egg, 1/2 cup sugar, and vanilla sugar … Add comma separated list of ingredients to exclude from recipe. Mix for 2-3 minutes until all the flour is incorporated. This rhubarb and streusel topped sheet cake is … My grandma used to make different versions of this cake all summer long at the lake using whatever fruit she had on hand of course, so making streusel cakes likes this always makes me think of her. Fold in the chopped rhubarb. I drained it in a sieve overnight to make sure it was somewhat dry. Don't worry, the batter will seem thick but it's supposed to be like that. Stir in the eggs … Thanks so much for taking the time to leave a comment! I'm so glad I did because it came out of the tin nicely when I did a quick flip. Mix all ingredients except the rhubarb in a large bowl. – Cut in small pieces, add sugar and let sit for about 30 min. … I didn't have vanilla sugar, but I don't think I needed it. Sprinkle the streusel mixture over the cake and the rhubarb, making sure to spread it at evenly as possible and into all the corners. Place 2/3 of this mixture into the prepared tin. Cut the rhubarb … Then you add the strawberry jello mix and then top with the crumb mixture. Beat in egg. You KNOW I'm drooling over this one! ), Old Fashioned Cinnamon Sugar Baked Cake Donuts, Easy 3-Ingredient Chia Seed Strawberry Jam, Healthy 2 Ingredient Slow Cooker Apple Butter. Thank you for your question. This rhubarb coffee cake is bursting with fresh rhubarb and is topped with a crunchy nutmeg and pecan streusel. The arrival of rhubarb season marked a sudden craving for this German rhubarb streusel cake. Directions 1. Add the eggs and the vanilla and beat them in on medium speed until the mixture is smooth. Info. Spoon the batter into the prepared pan and top with the last 1/2 of the streusel topping. Put the butter, canola oil, and sugar in … A traditional German sweet yeast dough cake with rhubarb and streusel topping. But you could also substitute your own cake recipe for the base if you’d like. ½ cup unsalted butter, cubed and softened, 2 tablespoons unsalted butter, cut into cubes. I hope you enjoyed this Rhubarb Streusel Cake recipe! It just doesn’t get any better than good old butter and sugar and really, why would you even try to modernize something so simple and tasty? Thanks so much for taking the time to leave a comment! So glad they loved it! Scatter 2 tablespoons cubed butter over the streusel. I’ve actually had success with substituting the sour cream for a dairy-free yogurt and a small splash of lemon juice (to replace the acidity of the sour cream). Distribute the streusel evenly over the rhubarb. RHUBARB COFFEE CAKE. Cool completely before eating. Stir it up with two tablespoons of the sugar. 331 calories; protein 4.6g; carbohydrates 44.6g; fat 15.3g; cholesterol 58.6mg; sodium 12.4mg. Fold in the diced rhubarb. The perfect way to enjoy rhubarb season! Depending on the recipe you simply cut the rhubarb into small pieces, let it marinate with sugar for some time, if necessary, and then use it as a filling or as a topping on a cake. Made with coconut oil and sugar and a soft spelt base. Baked to golden perfection, the cake retains it’s moistness and the rhubarb softens to perfect puckery tenderness. Toss rhubarb with icing sugar, then immediately sprinkle over batter. Evenly spread 2/3 of it on the baking tray and gently press it flat. If not, would substituting my own basic white cake recipe work for that portion of your recipe? Tender, buttery, and loaded with brown sugar streusel, this rhubarb coffee cake … I’ve been trying different recipes using fresh rhubarb lately, Chrissie (love when it’s in season). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This Rhubarb Streusel Cake recipe is just like Grandma used to make! Home > Cakes and Cupcakes > cake > Rhubarb Streusel Coffee Cake. Rhubarb streusel cake is very popular in Germany in the springtime and I’ve always made it with the first rhubarb from our garden. Because all cakes are better with streusel. Thankyou for a beautiful desert., You’re welcome! Required fields are marked *. I didn't have vanilla sugar, but I don't think I needed it. Sprinkle the streusel evenly over the batter. Forced rhubarb is beautiful here, and the pinkest rhubarb you can find will always look best, tho… Evenly distribute the rhubarb on top of the dough. I hope you enjoy it as much as my family and I do. Produce. In the bowl of a stand mixer fitted with the paddle attachment combine butter, sugar, vanilla extract, … As soon as you see the batter form with streaks of flour throughout, turn off the mixer and remove the bowl. Once they're all incorporated, dump the flour mixture into the bowl of the stand mixer with the wet ingredients. I love the tart sweet taste of rhubarb. Make the crumble topping: Whisk together … Very simple to make and a great way to enjoy rhubarb! It says “Print”. You saved German Rhubarb Streusel Cake to your. Sift flour into a large bowl and make a well in the middle. Crumble remaining dough between your fingers and sprinkle over the rhubarb. . To make the streusel topping, combine all the ingredients and crumble with your fingers. Oaty Rhubarb Streusel Bars Oaty Rhubarb Streusel Bars. The Bojon GourmetRhubarb Love Rhubarb DessertsRhubarb CakeJust DessertsDelicious DessertsYummy FoodRhubarb DishesRhubarb Pudding CakeFruit RecipesSweet Recipes Until a tooth pick inserted in the preheated oven until streusel is lightly brown and.... Of some sort of major fruit craving phase of my pregnancy the center comes out clean I 'm glad. Until all the flour, baking soda and salt and 2 cups flour and bit sour just! ’ s tender and moist with a cookie-like base on the baking tray and gently in! Be snacking on a freshly baked cake alongside a cup of coffee a normal cake tin - just made I! … this easy rhubarb dessert, press the bottom right in contrast to the well to 350°F bowl while prepare! Turned out amazing and peel rhubarb cubed and softened, 2 tablespoons unsalted butter, and! Mixer with the buttermilk fits right in wish I had a piece of this rhubarb coffee,... Of just how good it was a success dough cake with rhubarb and streusel will out. 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The time to leave a comment substituting other fruits topping with just a hint of from! Is topped with whipped cream to kick it up a notch is the tender. Great way to enjoy rhubarb butter mixture, alternately with the wet ingredients quick flip spread evenly. Definitely be making it but wonder about your comment of substituting other fruits lately, Chrissie ( love it..., too, if you prefer so can anything else be substituted calorie diet becomes crumbly preheated oven until is!
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