I just discovered your blog. When I saw today’s recipe I decided to do something I don’t much do and that is share how ours is different and I think better. Also, have you ever topped it with pecans? Next I’m going to try a yellow Texas sheet cake. Planning to make for a birthday this weekend so figured I would post my question. Especially when you’ve eaten all the remaining chocolate in your house haha. Sift the cake flour, sugar, baking powder, baking soda, and salt in the bowl of a stand mixer. I use buttermilk instead of the sour cream. Oh, thanks for the tip! I agree! What pan size you actually choose will say a lot about your personality (and your feelings about Texas sheet cake in general), but ultimately, it’s up to you. It came together SO quickly and I had a gorgeous dessert to celebrate the end of the school week. And way too sweet, made my teeth hurt. Yes! , {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Texas Sheet Cake","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-12-12","recipeYield":12,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/texas-sheet-cake4-720x720.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/texas-sheet-cake4-720x540.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/texas-sheet-cake4-720x405.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/texas-sheet-cake4-735x490.jpg"],"recipeCategory":"Cakes\/Cupcakes","prepTime":"PT20M","cookTime":"PT20M","performTime":"PT20M","totalTime":"PT40M","recipeIngredient":["1\/2 cup (4 ounces, 1 stick) butter","5 tablespoons cocoa (see note)","1\/3 cup milk or buttermilk","1\/2 teaspoon vanilla extract","Pinch of salt","3 1\/2 cups (14 ounces) powdered sugar (to avoid lumps)","2 cups (15 ounces) granulated sugar","2 cups (10 ounces) all-purpose flour","1 teaspoon baking soda","1\/4 teaspoon salt","1 cup (8 ounces, 2 sticks) butter","1 cup water","5 tablespoons cocoa (see note)","1\/2 cup (4 ounces) sour cream or buttermilk","2 large eggs, lightly beaten","1 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 350 degrees F. Lightly grease a large, rimmed baking sheet\/half sheet pan (about 11X17-inches). 1/2 cup (4 ounces, 1 stick) butter Stir until well mixed. 4 heaping T. cocoa If using a jelly roll pan, make sure the sides are high enough so the batter doesn't overflow. Ha ha. Add warm icing to hot cake straight from oven. It balances the dessert out to be just perfect! But I did reduce the amount of sugar to 1 1/2 cups and powdered sugar to 2 cups and the cake turned out just right! Love the feedback…it’s so fun reading how everyone else has made and enjoyed this recipe over the years! I made the cake with 1/2 cup less sugar and the frosting with a cup less sugar and it was still plenty sweet, moist, and chocolatey. Good question – leave the cake in the pan and pour the frosting on top. The ganache like topping did get a little crackly, as you said. Add the following ingredients and mix well. And even some declare the cake can be baked in a 9X13-inch pan. Spread the batter evenly in the prepared pan. And, is there a good yellow cake version of sheet cake? ","position":5,"name":"Spread the batter evenly in the prepared pan....","url":"https:\/\/www.melskitchencafe.com\/chocolate-texas-sheet-cake\/#mv_create_1268_5"},{"@type":"HowToStep","text":"While the cake bakes, make the frosting.\u00a0In a medium saucepan, combine the butter, cocoa, milk (or buttermilk), vanilla and salt. Yikes! Preheat the oven to 350 degrees F. Lightly grease a large, rimmed baking sheet/half sheet pan (about 11X17-inches). Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. I made this Saturday and I do like the extra chocolate! My mom made almost this exact recipe growing up and now my kids love it. She makes Texas Sheet Cake simply because Mel posted the recipe (after all, you did convert her to Shepherd’s Pie). I did add 1/2 tsp cinnamon and a 1/2 cup of chopped pecans to make it more like a Texas sheet cake,. It was really a half sheet pan. My mom will sometimes put slivered almonds on top and it’s delicious. I grew up on Texas cake too! I am fully aware of my self-control (or lack of). It brings it to a whole other level. Mix in a mixing bowl: 2 cups sugar Mostly a Texas sheet cake varies only with the amount of butter. 1 cup chopped nuts (add after you pour and spread frosting onto cake top) pecans, walnuts, almonds or whatever have on hand. Hershey's) works great for both the cake and the frosting. I’ve also seen a lot of Texas sheet cake recipes that say to bake the cake in a jelly roll pan. Thanks for beefing up the chocolate for this recipe! Using a large cookie sheet/sheet cake pan. I have a really great classic yellow cake, but in my opinion, it’s a little fussy (calls for cake flour and such) for a sheet cake. It’s the best dessert when you have a crowd of people to feed and everyone always loves it. I want to try it as a 9×13″ cake sometime like one of my Texas friends did for her birthday cake. Why are you copying and pasting your own recipe for this cake? I make this exclusively with Bobs Red Mill 1 for 1 gluten-free flour. Thank you! I had questioned about that in a post, which way to best mix and match those two! Maybe that’s why people look at me weird when I say it’s a sheet cake, so I’m calling it a Texas sheet cake because cakes are bigger in Texas (right? ), (PS:  So enjoy your blog and photos, even when I’m Not in the mood to cook or bake anything! Quarantine baking adventures continue at our house and we made Texas Sheet cake for the first time! Sift in the cocoa (to avoid lumps). ¾ lb. I’ve been making Texas sheet cake for years but mostly out of sentiment since it was a popular dessert when I was a girl. My recipe is almost exactly the same, and I have been known to halve it and bake it in an 11×7 pan that I have and it comes out perfectly for smaller crowds. I even make it gluten free and it taste like a gooey brownie. Know what I mean? Excited to try this next week! So good!! Required fields are marked *. If you stack two pieces, it’s like a PB cup. Just wanted to say this is the recipe my mom always used (she got it from a friend who brought the cake to a church activity) and my entire family loooooves it. Btw I recently discovered your  best pasta salad and I’ve made it twice in the last ten days & it will forever be our only pasta salad. Thank you! Texas Sheet Cake. Recipe: Plum-Berry Cornmeal Sheet Cake. (12×18 inches) Greased. She was Texan, and in case you don’t know, Nacogdoches is a town in Texas. link} for baking cakes but a glass baking pan {aff. Delicious! © Mel My kids are going to to be thrilled to come home from the 3rd day of school ( sigh…. 40 minutes Hey Raquel, I’m awfully boring as I haven’t tried either of those. The buttermilk just kicks it up a notch! Top with nuts if desired. this recipe is very similar to a recipe I grew up with…a couple differences …I use 1/2 tsp salt in the cake recipe, as well as 2 tsp of cinnamon!!! Pour into a greased and floured jelly roll pan with sides. I don’t sift the dry ingredients for this recipe, but if you do, you would want to measure and then sift. My variations include: A perfect cake to whip up on the fly! If it were me, I’d do peanut butter cake and chocolate frosting (someone down below in the comment thread said they’ve done just that with the PB Texas sheet cake and it’s divine! Yum! So good! . I love seeing all the goodness you are whipping up in your kitchens! I'm Mel! Such a delicious cake! Talk about a travesty of chocolate cake proportions. The preparations were not normal cake prep and strained my brain a little but this is delicious and useful recipe to know. (If using a jelly roll pan, make sure the sides are high enough so the batter doesn’t overflow.). Add buttermilk mixture then whisk all ingredients together for one minute. I’m excited for your chocolate version—definitely with you on making chocolate cake CHOCOLATE! Thanks, Diane! If you’re the one doing the cooking, you deserve it! And I don’t know about you, but I don’t need 2/3 of a pan of leftover chocolate cake staring me in the face when everyone else leaves to go to school and work. Probably the same cake…just a different name! When I’ve had it in the past, the chocolate flavor has just been underwhelming and unsatisfying, as far as chocolate cake goes. For the gluten free i still do everything the same as i would if i was cooking it with regular flour. 2 large eggs, lightly beaten How do you cut cake without damaging sheet pan? The best Texas Sheet Cake ever!! Natural, unsweetened cocoa powder (i.e. Bring the mixture to a boil. Also, I would suggest mixing the melted butter and cocoa before adding other ingredients… it seems to come together better. After it cools, the frosting forms a delightful almost crackly layer of creamy chocolate frosting on top of the rich, perfectly chocolatey, indulgently soft cake. Exactly perfect. And yes, this cake is dreamy because there’s no cooling required before whipping it all together! But if you want to maintain the strict identity of the classically thin and loveable Texas sheet cake, my opinion is you need to stick with the half sheet pan. Has anyone or have you ever tried to sub the flour with King Arthur’s gluten-free flour? This is very similar to the recipe I use (from Pioneer Woman). Being it was so thin, compared to a regular cake, I was expecting it to be on the dry side. Sift in the cocoa (to avoid lumps). Look online for cakes made with the Carob. As a slight variation, I'll often sub in 1 tablespoon Dutch-process cocoa in both the cake and the frosting for a deeper, richer chocolate flavor.Pan Size: while a half sheet pan (11X17-inches) is commonly used for Texas sheet cake, you can also bake the cake in a jelly roll pan (15X10-inches) or a 9X13-inch cake pan for thicker cake and frosting layers (increase baking time as needed). Melt butter, cocoa, and milk in a sauce pan, then bring to a boil. I think a lot of people will want to make it that way! I have a friend who can’t eat chocolate & would love to be able to make a cake with carob as a surprise. Cookie, Heat and set aside. It was really, really good and this is where we’ll come for the recipe when we make Texas sheet cake. 1 lb of powdered sugar It’s the BEST feeling when you find a recipe like that…one that you know you’ll never have to replace! Or similar? This is the only chocolate cake I ever make. This is definitely going into my recipe binder. 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