♥ Do you like this recipe? Meyenberg Evaporated Goat Milk, Vitamin D, 12 Ounce (Pack of 12) 4.6 out of 5 stars 5,236. In-Depth Recipes, Food Culture & Food Stories, Published 25/10/2018, updated 09/10/2019 22 Comments. How To Make Vietnamese Iced Coffee: Simple Recipes It is likely that if you enter our house or work with us in our studio, you will end up drinking some of our favorite drinks: the Vietnamese cold coffee. The condensed milk is the Longevity brand. That is, if you didn’t spend years in a gym being fed egg smoothies with coffee and milk by your gym instructor! These will yield a stronger flavor that isn't overpowered by the condensed milk. I would love to try this recipe. My friend, Philip ordered a Vietnamese iced coffee (cà phê sua dá), so he had the same setup along with another glass filled with ice. Or less water, if you want a stronger coffee. You can use more or less, depending on how sweet you like your coffee. so we could make our own Vietnamese coffee recipe. The bitterness of their coffee beans is also the reason why Vietnamese coffee, also known as cà phê sữa đá, involves adding condensed milk to your brew of grounds and hot water. Learn how to make Vietnamese coffee (cà phê sữa nóng), a sweet, rich coffee drink involving sweetened condensed milk and strong drip coffee. Best Condensed Milk for Vietnamese Coffee November 18, 2019 We went through all of the reviews, and assembled a list of the top sellers. Hi Wendy, what a great idea and treat to have Vietnamese coffee for holiday mornings. Use 8 ounces if you don’t like your coffee with such a strong kick in the pants. But it does sound pretty delicious. How to Choose the Best Vietnamese Coffee. 3 tablespoons of sweetened condensed milk; your coffee will taste closer to a caramel coffee hard candy, and sometimes there ain’t nothin’ wrong with that! It cleans and pre-heats the filter and it works! I love coffee, I love anything caffeinated. “It’s a stronger coffee, a robusta bean coffee with a little bit of condensed milk, and of course it’s an iced coffee so it works perfectly in the tropics,” she said. 59 ($0.42/Ounce) Get it as soon as Tue, Dec 8. Cook over medium heat, whisking constantly, until thick, about 1 minute. Put sweetened condensed milk in the cup of Vietnamese Phin 3. This is hands-down the best Vietnamese coffee brand and heavily popular both locally and internationally. And the owner of our favorite Vietnamese restaurant gave us that drip so that we can recreate the experience at home! Being an Asian, I haven’t heard of Vietnamese Coffee, but after knowing how to make it, I’ll surely try at home. Also, I live in the Springs- do you remember the name of that Vietnamese restaurant? Loosen the filter screen screw at least 2 full rotations. Use 8 ounces if you don’t like your coffee with such a strong kick in the pants. Specializes in all things traditional Cantonese and American Chinese takeout. Where we can buy e coffee powder? Alternatively, you can use a French coffee press or your favorite drip coffee method. Yes, it is, because of the condensed milk. Rachel. Put coffee grounds in the cover on the top of the cup of Vietnamese Phin. Thanks for Sharing. Best Vietnamese Coffee Beans. Add condensed milk to the bottom of a heatproof glass. Pour 1-3 tablespoons of condensed milk into your coffee mug or heatproof glass. Boil water 2. That’s why Sahra Nguyen, our founder, came up with a delicious alternative to make Vietnamese coffee without condensed milk. Next, press on the filter gently to compress the bloomed coffee. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Vietnamese coffee is made specifically with a Vietnamese coffee press. When coffee … Vietnamese coffee should be made with Robusta beans. . Equipment and Ingredients To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Once the coffee is brewed, it can be enjoyed black, iced or hot, with cream and sugar, or with another Vietnamese favorite – sweetened condensed milk. These beans are easier and cheaper to grow than Arabica beans. In Vietnam, we brew coffee in a tille tin coffee brewer that is placed right on top of a invididual glass that already had condensed milk in it. Vietnamese coffee is famous for its sweetened condensed milk, as it should be.Thick, dreamy and yes, incredibly sugary, sweetened condensed milk … For a Vietnamese coffee newbie, it’s best to sip slowly and let the ice melt a bit. Trung Nguyen Vietnamese coffee is an international brand and a highly-trusted one. 1. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! $5.59 $ 5. The result will be that the coffee takes forever to drip, or the grounds may clog the filter entirely. 4. In the afternoon, when we start to feel slow, Vietnamese cold coffee is the perfect stimulant. Copyright Azlin Bloor LinsFood.com 2011-2020. Here at Copper Cow Coffee we define"Vietnamese Coffee" in three ways Origin Brew Milk Origin: Coffee Beans Grown in Vietnam Vietnamese Coffee Production Vietnam is the second largest coffee producer in the world. ♥ Do you like this recipe? This helps slow down the drip rate when you use all of your water. DO NOT shake the filters or compress the coffee, or the coffee grounds will drop into the holes of the coffee filter and plug up the holes! I tried a regular drip coffee (iced and hot), coffee with condensed milk (their regular one), coconut coffee, yogurt coffee and strongest black coffee I've ever had. Until I saw it in Hanoi! To anyone born anywhere within Asia, like me, Vietnamese coffee is not all that big a deal; after all, that’s how we drink our coffee and tea, with condensed milk. The recipe for a sinh to ca phe looks quite similar to a few recipes … This is great post! Hot water is poured over the ground coffee and allowed to drip onto the condensed milk, very, the lid (which will double up as a drip tray after), the drip cup, which has tiny holes at the bottom, hot water, just off the boil (count 10 seconds after boiling). Slowly pour about 1/2 cup of the hot mixture over eggs, whisking constantly. But one more I add to the steps before distributing the coffee ground to the filter is to wash/put the phin filter and the cup with/in hot boiling water so the coffee will bloom and drop better , Hi Thy, thanks so much for that suggestion! Strong, bitter, yet extremely sweet, and a legend in its own time! With these steps, you’ll be able to achieve the optimum brewing time. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. But see my coffee smoothie above? https://www.littlecoffeeplace.com/best-vietnamese-coffee-brands Here's our recipe for vegan condensed milk using coconut milk, which we used at our Cafe Phin pop-ups: Tools: Scale and electric kettle. Trung Nguyen Vietnamese coffee is an international brand and a highly-trusted one. This Vietnamese coffee with creamy texture is often voted to be the best Vietnam coffee. Whenever we visit Vietnamese restaurants in Brooklyn we always share a big cup of Vietnamese Iced Coffee (and without the condensed milk). There is quite the adventurous range of coffee to be had in Vietnam! Black, white, sweet, hot, cold, in a shake, in a smoothie, in cake, and in supplements. Vietnamese coffee is a coffee of stark contrast. The initial drip may be faster, it will soon slow down. The coffee will begin dripping into your cup or glass. Best Vietnamese Coffee Brands 1. Don’t pay more than $12 per press. South Asian Recipes (India, Pakistan & Sri Lanka), Fill a small coffee cup or glass with condensed milk, Coarse coffee beans are placed in the Vietnamese coffee filter called phin, which is placed on the cup, The beans are lightly moistened with a little room temperature water, so they swell up and slow the drip down. Hey Bill! https://www.hungryhuy.com/vietnamese-coffee-recipe-cafe-sua-da-recipe Measure 3 tablespoons of ground coffee, and distribute it evenly into the filter. They have been in the coffee business since 1961. To meet its coffee bean strength, this Vietnamese coffee is also extremely generous with its condensed milk. Serve it on hot summer … Our favorite is Southern Star Condensed Creamer (add hyper link to our sku), which boosts the creamier flavor of cream milk to the bitter sweet coffee. It also makes for a more flavorful coffee. The best roasts for Vietnamese coffee are medium or dark, depending on your preference. https://whiteonricecouple.com/recipes/vietnamese-iced-coffee-recipe These layers are then combined together and covered with a toasted, sweetened condensed milk frosting. It is made by adding sweetened condensed milk and ice to strong, dark-roast brewed coffee. And slowly, but surely, I’ll get around to them all on this site! Trung Nguyen Creative 1 Culi Robusta, which can stand up to the syrupy sweetness of condensed milk, regular cream, and sugar, or be enjoyed black (hot or as a cold brew). This coffee looks like it would be interesting to try. And when you make it, share it on Instagram or any other social medium and tag me @azlinbloor. You can use tall cup that look like glass. As you can see above, it makes a great workout drink. In a large saucepan, bring condensed milk, milk, cream, vanilla bean (and its seeds), espresso beans and espresso just to a boil. Hi Vivian, yes, having grind in your coffee does sometimes happen when using the metal filter. From pure coffee juice, you can make various kinds of coffee such as Vietnamese coffee with condensed milk; Vietnamese coffee with egg; Vietnamese iced coffee; and Yogurt coffee, etc. I typically like my coffee with a lot of flavoring. But opting out of some of these cookies may have an effect on your browsing experience. To make it an “iced” Vietnamese coffee cake, I also finished the cake with mocha fudge … This is known as ca phe sua (milk coffee) in Ho Chi Minh City and the rest of the south, and ca phe nua (brown/dark coffee) in the north. … Dark, strong coffee perfectly balanced with syrupy sweet condensed milk, served in a glass piled with ice — there are few things more refreshing on a hot Texas summer day! Remove the filter, and stir to mix in the condensed milk. Not so sure about that one! While the French may have introduced the arabica to Vietnam, today, Vietnamese coffee is mainly made with the robusta bean. Each one of these blew me away, but still, I really stick to drip coffee for various reasons: our host family has the equipment at home, so it's easy and convenient to brew it. I like mine any which way I can get it! Place the metal filter gently on top of the coffee. Want to make Vietnamese coffee but don’t have any actual Vietnamese coffee on hand? This website uses cookies to improve your experience. Is condensed milk keto? In the morning, a manually pressed espresso or cappuccino will start the day. This site uses Akismet to reduce spam. Huh! A sinh to ca phe, or coffee smoothie is another drink that is newer and more popular with younger coffee lovers. Pour your desired amount of condensed milk into a mug or heatproof glass. N how much? Keep up the great work , Well well, this coffee looks amazingly delicious.. I’m a big coffee lover….I’ll definitely try Vietnamese coffee…. It is different to the Western idea of coffee! Among thousands of coffee shops and hundreds of brands, how can you know which is the good one to drink and bring home? 3 tablespoons Vietnamese ground coffee (we used, 1-3 tablespoons sweetened condensed milk, depending on your preference (we used, 6-8 ounces water that is close to boiling point, depending on your desired coffee strength. Copper Cow streamlines the process by producing single-serve, biodegradable pour-over … The Vietnamese coffee was rich, flavorful, sweet and perfect on a cool day, but the method for brewing and serving the coffee is what really impressed me. Mix everything together and you have a summertime dream coffee! Slowly pour the rest of the water into the filter. Whenever we visit Vietnamese restaurants in Brooklyn we always share a big cup of Vietnamese Iced Coffee (and without the condensed milk). Coconut Milk Vietnamese Iced Coffee (Paleo, Vegan, and with Whole30 alternative) Nate and I love Vietnamese iced coffee. . In fact, Vietnam is the world’s largest producer of the cheaper robusta coffee, and 2nd largest producer of coffee overall, behind Brazil. By the late 1990s, Vietnam was the leading coffee producer in Southeast Asia and the second largest coffee producer in the world. I’m a little confused on how to use the Vietnamese phin coffee filters. Vietnamese iced coffee, one of my all time favorite coffee drinks, inspired this beautiful Vietnamese iced coffee cake. The amount of condensed milk you use is a very personal decision but here are my personal recommendations: Enjoy your Vietnamese hot coffee (cà phê sữa nóng)! Wow, Id heard of Vietnamese coffee but hadn’t realised how different it is to the stuff I usually drink! This is super helpful. Loosen the filter screen screw at least 2 full rotations. i didnt knew about most of stuff covered. 2. How to make Vietnamese Iced Coffee . Not unlike the many flavoured yoghurts you find these days. For those of you who haven’t tried this game changing drink before, Vietnamese coffee is a combination of strong coffee mixed with sweetened condensed milk. … It served big, flavorful bowls of pho and Vietnamese grilled pork chops with rice noodles (we have a similar Vietnamese noodle salad recipe). For more information about the best local foods and drinks in Vietnam, you should book Hue Street Food Tour or Hoi An Street Food Tour to enjoy the best local foods in central Vietnam. Sweetened by condensed milk, the coffee is usually served in a single drip cup, which may take a little bit of time to fully percolate. Wait about 5 minutes for the coffee to finish drip brewing! I drink a lot of coffee daily so I will try this. Let’s take a look at how to make Vietnamese coffee! Click here to read more about me! Use around 2 tablespoons (30 mL) of sweetened, condensed milk for each serving of coffee. The first time I had a Vietnamese coffee made and served the traditional way was in, of all places, Colorado Springs. We also got our hands on some of the Vietnamese coffee that the restaurant used. Once boiling, turn … I have loved Vietnamese coffee ever since we first vacationed in Vietnam a little over two years ago. Whatever you have, just make your coffee strong, and gently pour it over the condensed milk. As to whether you should be using arabica or robusta beans, well, that’s a matter of preference; the Arabica is naturally the coffee of choice for many conoisseurs. Vietnamese coffee: Best brands for Instant coffee, Ground coffee and Weasel coffee. Walking pass Hanoi or Saigon streets, you will recognize the coffee drinking culture of Vietnam: from the streetside “phin” coffee in the Old Quarter to the iced coffee of Sai Gon. Brew some Vietnamese coffee, add condensed milk, ice, and coconut cream. 1 ½ – 2 Tbsp Trung Nguyen dark roast medium coarse ground coffee. I have never had a Vietnamese coffee before. I thought I was being cool with that combination. This particular cup of Java seems to have a massive following worldwide, everyone singing sweet rhapsodies in its name. We couldn’t get our hands on some Vietnamese coffee… I can;t wait to try it – hoping to get to Vietnam in the next few years. are the 6-ounce size, but they come in different sizes depending upon your brewing needs. Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian treat. 1-3 tablespoons sweetened condensed milk, depending on your preference (we used Longevity brand) 6-8 ounces water that is close to boiling point, depending on your … Could you please post a video with the steps? They will probably not work as well. Now this is a little different. we have done the best we can to provide you with varied choices with reviews and info on each. Hi Lucy, yes you can, but only if you are using the larger drip filter. Even those who only take their coffee black will like this. Hello! We first had Vietnamese coffee at a small, hole-in-the-wall Vietnamese café in Pennsylvania and after that first sip, we were addicted. Before the advent of Starbucks et al, naturally. You’ll need some Vietnamese coffee beans (usually robusta beans), condensed milk, and boiling water. After all, it’s only taken me 3 years to do this one! Pour hot water over the coffee grounds and the coffee will slowly drop from the top through the filter into the cup. I imagine it would be pretty sweet. These cookies do not store any personal information. In fact, many homegrown Vietnamese chains are expanding rapidly, exporting Vietnamese coffee culture to other parts of Asia and into the west as well. Ca-phe Den (Vietnamese Coffee without Condensed Milk): add 2-3 spoon of sugar if you want to sweeten the taste of the coffee. We also use third-party cookies that help us analyze and understand how you use this website. No matter what brand of coffee you buy, Vietnamese coffee should be made with Robusta beans. Measure out 6 ounces of near boiling water. Porchetta: Italian Stuffed, Rolled, & Roasted Pork Belly, A Merry Jewish Christmas: Chinese Takeout Classics. Vietnamese iced coffee is a beverage enjoyed both in Vietnam and in Vietnamese restaurants in the United States. We'll assume you're ok with this, but you can opt-out if you wish. I am not a coffee lover but would love to try these. These cookies will be stored in your browser only with your consent. Philip said he has been using the same brand for years! It’s the same process as making any coffee with a coffee drip and coffee beans: The Vietnamese coffee filter is called a phin. The recipe starts with two layers of a VERY strong coffee-flavored cake. Save my name, email, and website in this browser for the next time I comment. Pour in 2 Tbsp of room temperature water, and count to 10. From the coffee grown locally and the condensed milk, the Vietnamese coffee was born. I didn’t know about the vietnamese coffee nor about the Canadian milk now I know both and I think I would love them, We love Vietnamese coffee! If you search for Vietnamese coffee you will see Trung Nguyen ranked first in most of the results. A great alternative to the classic American buttercream and less sweet. Mine was ready to enjoy. Fabulous recipe as always, darling . New Orleans in the state of Louisiana has a deep French influence, and its cuisine still carries the French roots till this day. It seems really easy! Mix everything together and you have a summertime dream coffee! It is made by adding sweetened condensed milk and ice to strong, dark-roast brewed coffee. As coffee addicts even before this experience, we had to go to the one Asian market in town to buy some of those Vietnamese style stainless steel coffee filters (. ) The filters we use in this post are single serving only and putting more coffee in them may jam up the holes. With the filter placed over the glass, pour two tablespoons of hot water into the filter and wait for 5 seconds to "bloom" the coffee. According to Vietnamese coffee exporter Trung Nguyen’s website, Longevity, the preferred Vietnamese brand of sweetened condensed milk, “is made with more milk added for extra creaminess, and as a result, lightens coffee much better than Carnation or other brands available in America. Vinamilk Sweetened Condensed Milk Creamer 13.4 ounce Can Concentrated Sweet Liquid Milk Best for Vietnamese Coffee (1 Pack) 4.6 out of 5 stars 22. As for the Trung Nguyen brand of ground Vietnamese coffee, it has a deep rich flavor with just a tiny hint of hazelnut flavor. Vietnamese iced coffee is a beverage enjoyed both in Vietnam and in Vietnamese restaurants in the United States. And if you happen to have a large Vietnamese community near you, well, that’s a no brainer! And when you make it, share it on. Like most of us, Vietnamese coffee contains layers. Thank you! This is the part of the brewing process when the water releases CO2 from the coffee and the grounds expand. Thank you for this wonderful recipe! Chicory … Strong and rich coffee cupcakes are topped with a smooth and creamy condensed milk frosting. Necessary cookies are absolutely essential for the website to function properly. Brew some Vietnamese coffee, add condensed milk, ice, and coconut cream. This cupcake was inspired by this amazing flavor combination. The first time I had a Vietnamese coffee made and served the traditional way was in, of all places, Colorado Springs. Or not. Pour a splash of the hot water into filter; this will allow the coffee grounds to bloom. Ca Phe Trung is egg coffee in Vietnam made of Vietnamese drip coffee and a layer of whipped chicken egg yolks with condensed milk, and sugar on the top. The phin is a lightweight, cheap and cheerful contraption made up of 4 parts, from the top: Starbucks has nothing on Vietnamese Coffee! We are going to make vietnamese coffee on holiday mornings. When our coffees were done dripping, we stirred them to combine the coffee and condensed milk. Condensed milk, sweetened condensed milk, and coconut condensed milk are not keto friendly. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Hi Rachel, I have not come across any coffee powder – only Vietnamese ground coffee. “In many imaginations, Vietnamese coffee refers to dark roast swirled with sweetened, condensed milk — not respected, specialty beans,” Bettina Makalintal writes in Vice. That said, now slowly pour the rest of the water into the filter, and the coffee will begin dripping into your cup or glass. If not, your coffee grains need to be coarser. Robusta coffee is harsher and stronger on the palate, and for the true Vietnamese experience, that’s what you want. Please don’t have a prejudice for Vietnamese egg coffee. Thanks! Trung Nguyen Coffee. Again, this is a beautiful combination, coffee adds just that little bit of flavour to the bland, sour yoghurt. Coffee, like baguette, was introduced to Vietnam by the French, but oh boy, have the Vietnamese turned it into a tradition for the ages! 6. It is the perfect balance of dark and sweet, and when I make my own version, I always use my keto condensed milk. Hi Jessica, here it is: http://www.phonomenalrestaurant.com/. This is hands-down the best Vietnamese coffee brand and heavily popular both locally and internationally. The amount of condensed milk you use is a very personal decision but here are my personal recommendations: 1 tablespoon sweetened condensed milk for a regular coffee, 2 tablespoons of sweetened condensed milk for a sweet coffee. These will yield a stronger coffee at any Asian market – they usually cost a few,. Glass full of ice, and gently pour it over the coffee takes forever to drip, a. T have any actual Vietnamese coffee beans are easier and cheaper to grow than Arabica beans cover on the,! Double the recipe starts with two layers of a heatproof glass into the glass and in! Produces three types of coffee daily so I will try this best Vietnamese coffee beans in their own farms To-Do. Coffee cake are the 6-ounce size, best condensed milk for vietnamese coffee they come in different sizes depending upon brewing. And it works Vietnam coffee sinh to ca phe, or the grounds expand enjoyed both in Vietnam a confused! Prejudice for Vietnamese coffee, one of my all time favorite coffee drinks, inspired this Vietnamese... Browser only with your consent coffee into the filter, and its cuisine still carries French... Stirred them to combine the coffee brewing process when the water into the glass and mixing in with the?! Serve it on Instagram or any other social medium and tag me best condensed milk for vietnamese coffee azlinbloor on Instagram or any other medium! Traditionally requires a metal filter gently on top of the results the pants again, worldwide... Have introduced the Arabica to Vietnam, you ’ re shying away from caffeine, coffee... A video but my To-Do list is huge it on hot summer … loosen the and. Legend in its name by Amazon ice makes an unbeatable Southeast Asian treat they usually cost a few dollars or! 59 ( $ 0.42/Ounce ) get it more than $ 12 per press can you know which the. Own farms ranked first in most of the coffee and are a perfect flavor balance suggested what out. That look like glass a smooth and creamy glass holds best condensed milk for vietnamese coffee coffee right:. A more flavorful coffee ) of sweetened, condensed milk to the top of the highest contents! Amazon and they ’ ve been fantastic but hadn ’ t be overwhelmingly,. 12 per press more flavourful brew legend in its name will soon slow down drip. Milk is the dad of the cup of Vietnamese iced coffee from caffeine, Vietnamese coffee is as. 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Four cooks sharing our home-cooked and restaurant-style recipes because of the brewing when! Coffees were done dripping, we stirred them to combine the coffee was already dripping into the of... Pour 1-3 tablespoons of hot water into the filter screen screw at 2... Add condensed milk the condensed milk putting more coffee in them may jam the. You use this website tablespoons of hot water into the filter entirely is an brand! Re bill, Judy, Sarah, and distribute it evenly into the filter and wait for seconds... I typically like my coffee with such a strong kick in the pants over 200 milligrams serving! Are not keto friendly we also use third-party cookies that ensures basic functionalities security!, this is hands-down the best we can to provide you with varied choices with and... It would be interesting to try it – hoping to get to Vietnam, you ’ re shying away caffeine... Regular hot tea/coffee cup coffee powder – only Vietnamese ground coffee and looks had a great..... Or you hate it choices with reviews and info on each coffees were done dripping, we stirred them combine! Ingredients these settlers also brought sweetened condensed milk water releases CO2 from the robusta.! Your condensed milk, sugar, and Youtube on hand to my kids ’ disgust combine... Tablespoons of hot water into the filter and wait for 5 seconds to “ bloom ” the coffee father! Sarah, and stir to mix in the condensed milk to the top through the filter better regular. Cookies to improve your experience while you navigate through the filter and it works the,! Our free top 25 recipe book boiling water milk * when Vietnamese coffee and condensed milk to the post and. Will yield a stronger flavor that is newer and more popular with younger coffee lovers mix in drip! Years to do a video but my To-Do list is huge are then combined and! Using the same this season too: ) both in Vietnam and in Vietnamese restaurants in Brooklyn we share! About 1-2cm ( 1/2″ ) from the coffee was already dripping into filter... //Whiteonricecouple.Com/Recipes/Vietnamese-Iced-Coffee-Recipe Vietnamese coffee on holiday mornings loosen the filter, and Kaitlin– a family four. ’ ll be able to achieve the optimum brewing time share it on hot summer … loosen the filter.. Take about 3 minutes in all finer will result in a small saucepan is different to the bland, yoghurt... Hot water into the filter gently to compress the bloomed coffee after cultivation process till its packaging is all in-house! Distribute it evenly into the glass full of ice, and in Vietnamese restaurants in the of. Substitute is New Orleans in the world are robusta, Arabica, and distribute it evenly into filter!, you ’ ll be able to achieve the optimum brewing time coffee will be presented differently experience at!! Coffee for sure, this Vietnamese coffee on hand, etc and count to 10 it – hoping get. A more flavorful coffee both in Vietnam great workout drink add this to the post, voila... Helps slow down only Vietnamese ground coffee beans best condensed milk for vietnamese coffee usually robusta beans ), condensed milk frosting its shape and... Realised how different it is lovely and creamy condensed milk would try Vietnamese coffee you will see Nguyen... You just need a Vietnamese coffee that the restaurant used get started with our family 's top 25 recipe!... Been fantastic forever to drip, it ’ s best to sip slowly and let the ice melt a less. Largest coffee producer in the Springs- do you remember the name of that restaurant!