In a large bowl, cream butter and sugar. Thanks for sharing this with all of us to enjoy. They came out like you would expect from a gourmet bakery. Preheat oven to 375°F. A real keeper! In a separate bowl, combine the … Add the topping to the food processor and pulse until crumbs form. Mix with fork, and sprinkle over muffins before baking. I only needed 125g vanilla tea cake, and 25g each of butter and brown sugar for this batch… Blueberry Muffins with Cake Crumb Topping. One for the wet ingredients, one for the dry ingredients and one for the crumb topping. > Add 2 T. Sour Cream to the egg, oil, milk mixture bringing it to the 1c measure as instructed. Stir in melted butter, then pinch the mixture until it forms pea-sized clumps. Step 4 Bake for 20 to 25 minutes in the preheated oven, or until done Fold in 1 cup (about 2) peeled and shredded apples. Regular size tins make 12 at 18 min. (Update 7/08): I noticed a lot of people had trouble w/their muffins sinking. They came out like you would expect from a gourmet bakery. By the way, he streusel topping makes these muffins even more delicious. I made another batch with dried apricots and walnuts..turned out great!Highly recommend this recipe. )I think this is an awesome recipe! Once the muffins … I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. For softer edges, use liners; for crisper edges, use a well-greased, unlined pan. >Use Dried Blueberries (available at C**TCO -very inexpensive). Use fork to mix and has nice coarse texture. Mix egg, milk, and oil in small bowl. Due to the thinness of the other recipe, as it was rising the batter spread out more so the muffin tops were flatter. nutmeg to dry ingredients. These are easy to make and delicious! Add them to a bowl … Let cool in pan for 10 minutes before serving. Mix this with flour mixture. Fold in blueberries. This pushes the batter up through the muffin and makes the desirable "crown" effect everyone wants! I've made streusel toppings for baked goods for years, and I'm not sure why this happened with this recipe, as the butter was incorporated into the other ingredients as small crumbs, not big lumps. Info. 31.8 g These Blueberry Muffins with Crumb Topping are simply amazing. I thought my experiment was a great success. If I had followed the directions and filled the muffin cups to the top, it would have been even worse than it was ... the muffins didn't rise very high (were quite flat, in fact) and the tops spread out onto the muffin pan, so they had to be carved out. https://zagleft.com/bakery-style-blueberry-muffins-with-crumb-topping In summary, I made the recipe as printed, but I added 1/2 t. vanilla, replaced all of the milk with buttermilk and then added a few more tablespoons of buttermilk to the recipe, replaced the white sugar in the streusel topping with brown sugar, filled 12 regular-size muffin tins about 2/3 full and lightly placed the streusel on top. Cook and stir over medium heat for about 6-8 minutes, or … Fill each baking cup 3/4 full, then add a few extra blueberries on the top of each muffin, if desired. Crumb Topping (Streusel Topping) for Blueberry Muffins. I thought my experiment was a great success. Vanilla is a nice addition to either recipe. Combine wet and dry with the fewest strokes possible, there should still be some lumps and perhaps even light streaks of flour. I have a blueberry muffin recipe which produces a perfectly fat muffin, with great flavor throughout, that I always use. Tips: > To get a big "Crown" on your muffins, fill pan almost to the top, bake at 350* for 15min to "set" the batter then turn the oven up to 400* to finish baking. From Food and Wine magazine. To make the topping: In a bowl whisk together the flour, sugar, cinnamon and salt. Tips: Fill muffin cups right to the top, and sprinkle with crumb topping mixture. Banana Blueberry Muffins with Cinnamon Crumb Topping. with the brown sugar, granulated sugar, baking powder and salt Let rest in pan for about 5 minutes before removing to a cooling rack to cool. Pour in … (You can also mix fresh blueberries in with dried if you prefer). Mix in the butter, using a spoon or your fingers (much easier). > let cool at least 5-10 min before removing from the pan to avoid tearing them. Add comma separated list of ingredients to include in recipe. If you’ve tried my Pumpkin Crumb Cake Muffins or bakery style Chocolate Chip Muffins, you know I’m serious about muffin recipes.Muffins are my favorite because they’re easy to make, delicious to eat, and the flavors are endless– just like scones!Everyone appreciates a fresh batch of muffins and, best of all, muffins … Add chopped toasted pecans to the topping, if you'd like. These Blueberry Muffins with Crumb Topping are simply amazing. Add all the muffin ingredients (except the blueberries) to a food processor and pulse until smooth. The only things I'd suggest doing is to double the recipe (only made 6 jumbo muffins), but make only a single recipe of streusel (I was heaping on streusel topping until it was falling off, and there was still alot of streusel left over). cinnamon and 1/2 tsp. Total Carbohydrate I have gone through AT LEAST a dozen muffin recipes just to throw them away, when the results were only so so. Add the blueberries and gently mix to combine. You saved To Die For Blueberry Muffins to your. Fold in blueberries. This recipe would be great with other types of fruit added (other berries, diced peaches, etc.) To make the crumb topping, stir together the flour, sugar, cinnamon and chopped nuts. If you want any kind of fruit muffin, this IS the recipe!! I used strawberry milk instead of regular. When I have buttermilk, i use that in place of milk. )I think this is an awesome recipe! Here’s what you’ll need: Butter – I usually use unsalted butter for baking but if all you have is salted you can use that and remove the salt from the recipe. ; In a large bowl, whisk together dry ingredients. Preheat the oven to 375 degrees. Apple spice: Omit: blueberries, Add: 1/2-1 tsp. To make the very best, bakery-style muffins you'll need 3 bowls. Top with reserved crumb topping, using your fingers to gently … Melt 4 tablespoons butter in a small … Bake until the edges of the muffins are golden brown. Add extra blueberries too, if you want! The texture of the muffins was very moist, and the coconut oil added a very nice nutty flavor. Crumb Topping: Prepare the crumb topping … 410g plain (AP) flour; 165g white sugar; 150g brown sugar; 1 tsp baking powder Add all the muffin ingredients (except the blueberries) to a food processor and pulse until smooth. allrecipes.co.uk/recipe/32093/blueberry-crumble-muffins.aspx A few weeks ago my neighbor graciously shared her batch of blueberry muffins. Fill muffin cups right to the top, and sprinkle with crumb topping mixture. The batter is extremely thick and a pleasure to work with. Top each muffin cup with about 3 tablespoons of crumb topping. To make the very best, bakery-style muffins you'll need 3 bowls. Wow!! Prepare the crumb topping (linked in ingredients list) and scatter evenly over the muffins. I use BROWN SUGAR instead of white for the topping. I ground cinnamon sticks to make fresh cinnamon. Fresh Fresh! For crumb topping: In a medium bowl, combine flour and sugar; cut in butter until mixture … They say that since the baking powder, which lightens the muffins, is activated by moisture, get the batter in the oven immediately. Preheat oven to 375 degrees F (190 degrees C). Homemade Blueberry Muffins with Crumb Topping is a super easy recipe for super soft muffins! Sprinkle the crumb topping on top of each one and bake for about 30 minutes or until muffins are golden. I am adding to my review because I've been reading the other reviews, and keep seeing the same 2 complaints about this recipe. thank you thank you, a KEEPER, FINALLY! In a large bowl, combine the flour, sugar, baking powder and salt. For beginner muffin makers it is crucial to know not to mix the batter too long or else you will end up with tough, poorly risen muffins. I ground cinnamon sticks to make fresh cinnamon. Sprinkle over the top of the muffin batter. Makes 10 regular size muffins. Rinse 1 cup of the berries and lay out to dry on a cooling rack. > Sift flour after measuring. I took a look at many of the recipe reviews for these muffins and incorporated their suggestions. The crumb topping is completely optional, but adds a nice change in texture to the top of these blueberry muffins. This crumb topping is made with sugar, butter, and flour. The Crumb Topping bakes right on top of the muffins. This batter is like glue and really holds the blueberries in place. I've tried many blueberry muffin recipes only to be disappointed by the berries sinking to the bottom before it cooked all the way. Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and … Top the crumb topping … 2 T vegetable oil. Divide remaining blueberries between muffin cups pressing gently into the batter. In a large bowl, mix together the flour, white and brown sugars, salt, and baking powder. Divide the blueberries between the muffins and press down slightly. This is definitely a keeper. I doubled the blueberries,and turned down the heat to 325 because the blueberries were frozen. Advertisement Step 2 You can alter it, depending on what you've got on hand. This is the prefect staple muffin recipe. Thanks for sharing this with all of us to enjoy. How to Make Blueberry Muffins with Crumble Topping Preheat the oven to 400°F and line a muffin pan with paper liners and set aside. 1/4 tsp kosher salt. Cranberry: Omit: blueberries, Add: Fold in: 1 cup chopped cranberries, 2/3 cup chopped walnuts, and 1-2 Tbs. Today we made strawberry, and they were just as good. Divide the topping over the muffins. > Add 1/4t Lemon Extract along with the vanilla extract to "brighten " the flavor. Apple spice: Omit: blueberries, Add: 1/2-1 tsp. Your daily values may be higher or lower depending on your calorie needs. Combine the flour with the brown sugar, granulated sugar, baking powder and salt. In a small bowl, sift salt, baking soda and 2 cups of the flour. This pushes the batter up through the muffin and makes the desirable "crown" effect everyone wants! Measure the mashed bananas. Preheat oven to 400 degrees F (200 degrees C). almond extract. (If you use a non-stick spray and spray the entire pan including the top, they should fall out easily) "Not sweet enough" (The quality of the recipe is only as good as the quality of the ingredients--were your blueberries already bitter? Whisk the flour with the baking powder and salt, In another bowl, combine the sugar, eggs, and canlo oil and beat witha handheld mixer at lowspeed until combined. Then there was the unappetizing color ... which I know can be a problem when baking with blueberries, but it doesn't happen with my other blueberry muffin recipe ... or cakes, either, for that matter. I,too, added a tsp of vanilla to batter and increased the sugar a bit. I added cranberries with the blueberries. This is definitely a keeper. Mix with fork, and sprinkle over muffins before baking. The Streusel Topping. Spoon the batter into 18 of the cups, filling them about three-quarters full. Rinse 1 cup of the berries and lay out to dry on a cooling rack. Bake for 13-15 minutes, or until a … Crumb Topping* Combine the melted butter, flour, granulated sugar, brown sugar, salt, and cinnamon until crumbly. We use this for crumb cakes and also for Small Man’s berry crumble, but today I found it also works well on blueberry muffins. Muffins are best eaten on the day they are made, when the crumb topping … 383 calories; protein 4.3g; carbohydrates 56.9g; fat 16.1g; cholesterol 39.3mg; sodium 321.8mg. Congrats! Mix in the butter, using a spoon or your fingers (much easier). For the Blueberry Muffins: 1.5 cups all-purpose flour (212g) 3/4 cup granulated sugar. > To get a big "Crown" on your muffins, fill pan almost to the top, bake at 350* for 15min to "set" the batter then turn the oven up to 400* to finish baking. Gently fold in Grease muffin cups or line with muffin liners. The Streusel Topping. They were excellent! Streusel is a crumbly sweet topping of sugar, flour, and butter that is often layered over pies and cakes. Nutrient information is not available for all ingredients. Another hint try this with cylon cinnamon (regular is cassia)... very tasty. thank you thank you, a KEEPER, FINALLY! I made these and "The best of the best blueberry muffins" on the same day and almost identical in flavour. Homemade muffins are easy to make but if you want perfect results, we have a few tips. 1 tsp vanilla. If you’ve tried my Pumpkin Crumb Cake Muffins or bakery style Chocolate Chip Muffins, you know I’m serious about muffin recipes.Muffins are my favorite because they’re easy to make, delicious to eat, and the flavors are endless– just like scones!Everyone appreciates a fresh batch of muffins and, best of all, muffins … This batter is like glue and really holds the blueberries in place. Fill any empty well in the muffin pan with water before baking. If you make it with the crumb topping: You’ll need 1-2 teaspoons of crumb topping … Add the crumb topping onto the muffins. My search for perfect blueberry muffins ends here. I used strawberry milk instead of regular. You could use any fruit. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Divide between the muffin cups piling the crumble on top of each muffin. Fold in blueberries. Instructions. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 1 egg. In a second bowl, whisk together oil, milk, egg and vanilla extract. Percent Daily Values are based on a 2,000 calorie diet. The sweet buttery streusel topping is made and then crumbled over the top of … Zest of 2 meyer lemons (or do zest of 1 orange plus zest of … No gift befits the food-obsessed people in your life like a cookbook. Crumb topping, if desired:Whisk together flour, brown sugar, salt, and cinnamon in a bowl. Quickly mix the butter into the flour mixture, which will break up the butter slightly, but it should still stay cold. orange zest. Bake muffins at 400°F for about 17-20 minutes, or until toothpick comes out clean and muffins are golden. this link is to an external site that may or may not meet accessibility guidelines. Over all, Colleen, your muffins deserve to be at a luxury hotel or B&B. By the way, he streusel topping makes these muffins even more delicious. 2. Super fluffy and perfectly sweet Blueberry Crumb Muffins made with greek yogurt for an extra-moist texture, finished off with a sweet and salty streusel crumb topping to die for! 4 T unsalted butter, melted. Lemon Blueberry Breakfast Muffins. Bake for 20 to 25 minutes in the preheated oven, or until done. The crumb topping is completely optional, but adds a nice change in texture to the top of these blueberry muffins. Grease or line muffin pan. Don't worry if it looks too full. Also, for a really professional looking muffin sprinkle some coarse sugar crystals on top of your muffins rather than the crumb mixture (I actually like doing a batch of each). Line a 12-cup muffin tin with paper liners or coat with nonstick spray. >Use Dried Blueberries (available at C**TCO -very inexpensive). Place vegetable oil into a measuring cup and add the egg and enough milk to fill the cup. Crumb Topping: Prepare the crumb topping … 5 ***** STARS FOR THIS RECIPE! 5 ***** STARS FOR THIS RECIPE! These Blueberry Crumble Muffins with fresh blueberries are easy to mix up and perfect for breakfast or brunch. Fold in 1 cup (about 2) peeled and shredded apples. Also, frozen blueberries do not turn out the same. > let cool at least 5-10 min before removing from the pan to avoid tearing them. I cut way back on the butter for the topping, and it still was too much ... the butter part of the streusel topping fell into the muffin itself, creating greasy sink holes, and continued on into the muffin itself, leaving even more grease on the paper muffin cup. Fill 12 greased or paper-lined muffin cups two-thirds full. 2 T granulated sugar. Super fluffy and perfectly sweet Blueberry Crumb Muffins made with greek yogurt for an extra-moist texture, finished off with a sweet and salty streusel crumb topping to die for! Add the topping to the food processor and pulse until crumbs form. I've tried many blueberry muffin recipes only to be disappointed by the berries sinking to the bottom before it cooked all the way. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. In a bowl combine ingredients for the crumble topping; flour, sugar, melted butter and cinnamon and mix together with a fork. DIRECTIONS. I slightly adapted the King Arthur flour “Favorite Blueberry Muffins” recipe and added on my own crumble topping to create this recipe and it’s a winner. You just can’t go wrong with a good crumb topping that isn’t all dry and floury (the secret is in melting the butter first). sugar. Makes 10 regular size muffins. Preheat oven to 350˚F and line a jumbo muffin pan *affiliate link with large muffin liners. Preheat oven to 400 degrees F (200 degrees C). The crumb topping on top of the blueberry muffins is a simple mixture of flour, brown sugar, nutmeg, cinnamon and melted butter. This is the prefect staple muffin recipe. Rinse blueberries and take care to pat them as dry as you can. You can substitute blueberries with any fruit & it turns out great! Make the cinnamon crumb topping: Blend the flour, sugar, and cinnamon together then stir in the melted butter until you have pea-sized clumps. almond extract. It's important to use butter at room temp (to a point that if you put a fork through it, it would smush). Crumb Topping (Streusel Topping) for Blueberry Muffins This crumb topping is made with sugar, butter, and flour. They say BETTER than any bakery! Just as crunchy & delicious w/the perfect muffin EXCEPT it doesn't cause the muffins to sink! However, the "to die for blueberry muffins" recipe had a thicker batter resulting in rounded muffin tops. Cherry: Omit blueberries, Add: 3/4 cup dried cherries, soaked in boiling water for 5 minutes and drained, and 1/4 tsp. My batter didn't turn blue w/blueberries, and I have decided this is ALWAYS going to be my 'base' for muffins. 1 1/2 cups blueberries (fresh or frozen) Crumb Topping: 3/4 cup flour. My search for perfect blueberry muffins ends here. To assemble the muffins, fill each liner around 2/3 of the way full with the muffin batter. In a small bowl, whisk together the flour, sugar, cinnamon and nutmeg for the crumb topping (save the extra blueberries … Fill each muffin cup right to the top, and sprinkle with crumb topping mixture. Very delicate,moist and delicious. The texture of the muffins was very moist, and the coconut oil added a very nice nutty flavor. Divide the crumb topping evenly among the 12 muffins and press in gently. I spoon a hefty amount of the topping over the tops of each muffin before I place them in the oven to bake. Grease muffin cups or line with muffin liners. While the muffins are resting, prepare the crumble topping. Stir in oil, eggs, and milk until well blended and very few lumps remain. They do not turn the batter blue & have an intense blueberry flavor! Add chopped toasted pecans to the topping, if you'd like. Blueberry Crumble Muffins Fluffy, cake-like muffins with a sugar streusel topping. cinnamon and 1/2 tsp. Bake for 25 minutes or until a toothpick inserted in the middle comes out clean. I made a couple of small modifications only because I was working with what I had on hand. Set … :-) I’m sure your toddlers and even picky eaters will love these Lemon Blueberry Muffins, too. This topping is one I love and use on almost all of my fruit desserts or coffee cakes. Makes no difference ,and i put a heaping overflowing tsp. Crumb topping, if desired:Whisk together flour, brown sugar, salt, and cinnamon in a bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a small bowl, whisk together the flour, sugar, cinnamon and nutmeg for the crumb topping (save the extra blueberries … This is a keeper! This will give your muffin a sparkling finish. nutmeg to dry ingredients. Grease muffin cups or line with muffin liners. Another hint try this with cylon cinnamon (regular is cassia)... very tasty. In a large bowl, whisk the flour, sugar, baking powder, salt, and … Ruhbarb: Omit: blueberries, add 1 cup chopped ruhbarb, 1/2 c. chopped pecans. Lemon Blueberry Breakfast Muffins. Set aside. 2/3 cup milk. How to Make Blueberry Muffins with Crumble Topping Preheat the oven to 400°F and line a muffin pan with paper liners and set aside. Line 18 muffin cups with paper or foil liners or spray 2 muffin tins … To Make Crumb Topping: Mix together sugar, flour, butter, and cinnamon. Divide between the prepared muffin tins. THESE turn out great, I doubled the batch, and used 1/2 brn. Mix topping ingredients together with a fork until crumbly. But since this recipe has so many reviews, and because of its title, I decided to try it. > Add 2 T. Sour Cream to the egg, oil, milk mixture bringing it to the 1c measure as instructed. Add the flour mixture all at once and beat on low speed until the batter is smooth. > Spray cooking spray on the top of the muffin pan as well as inside the muffin cups -so muffins don't stick to the top when they overflow during baking. This easy muffin recipe with Greek yogurt makes moist, homemade bakery-style muffins. Ingredients (muffin): 1 1/2 cups all-purpose flour 1/2 cup white sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/4 cup vegetable oil 1 egg 1/3 cup milk 1 cup fresh blueberries Ingredients (Crumble): 1/2 cup white sugar 1/3 cup all-purpose flour 1/4 cup butter, melted (in the microwave) 1 1/2 teaspoons ground cinnamon Preheat oven to 400 degrees F (200 degrees C). Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Combine the eggs, milk, orange zest and extracts; stir into crumb mixture just until moistened. Muffins 1 1/2 cup all purpose flour 1/2 cup granulated sugar 1/2 tsp kosher salt 2 tsp baking powder 1 large lemon, zest and juice approx 1/3 cup milk, I used 1%, see notes 1/3 cup vegetable oil, 1 large egg, … The mixture should resemble the likes of a cookie dough. 10 %. Learn how to make this classic winter warmer with recipes from around the world. Be sure to use PAM on the pan or they may stick. > Add 1/4t Lemon Extract along with the vanilla extract to "brighten " the flavor. sugar. This is a spin off of my mother’s blueberry … Streusel is a crumbly sweet topping of sugar, flour, and butter that is often layered over pies and cakes. Mix topping ingredients together with a fork until crumbly. Cut in butter until mixture resembles coarse crumbs. Preheat oven to 350. Cook the other cup of berries in a small saucepan with 1 tsp sugar. This is a spin off of my mother’s blueberry … HELPFUL TIPS: Vanilla isn't needed for this recipe (as some have suggested). > Sift flour after measuring. I'd give this a half-star, if I could. You can alter it, depending on what you've got on hand. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Ingredients in Blueberry Muffins. -I learned this from a professional baker. It puts the muffins … I have gone through AT LEAST a dozen muffin recipes just to throw them away, when the results were only so so. 1/4 tsp vanilla. 2 T brown sugar. These are delicious. To assemble the muffins, fill each liner around 2/3 of the way full with the muffin batter. You're over mixing or it's from adding TOO MUCH topping to 1 muffin using the given one. Other than that, this recipe makes my husband a hero at his office! :-) This easy muffin recipe with Greek yogurt makes moist, homemade bakery-style muffins. Bake for about 30 minutes (about 20 minutes if using the smaller cups), or when golden on top and a tester comes out clean. The only things I'd suggest doing is to double the recipe (only made 6 jumbo muffins), but make only a single recipe of streusel (I was heaping on streusel topping until it was falling off, and there was still alot of streusel left over). Heaping overflowing tsp berries and lay out to dry on a 2,000 calorie diet about 5 minutes before from. Is n't needed for this recipe list of ingredients to exclude from recipe fruit desserts or coffee.... Substitute blueberries with any fruit & it turns out great! Highly this... Mix egg, oil, milk, egg and vanilla extract to `` brighten `` the flavor this all! In for the dry ingredients and one for the recipe and fill the cup the dry ingredients one!, that i ALWAYS use reviews, and elegant dinners alike yogurt makes moist, bakery-style! ; protein 4.3g ; carbohydrates 56.9g ; fat 16.1g ; cholesterol 39.3mg sodium. Topping mixture blue w/blueberries, and elegant dinners alike protein 4.3g ; 56.9g! Is completely optional, but adds a nice change in texture to the before... Turn blue w/blueberries, and butter that is often layered over pies and cakes out of the blueberry! For blueberry muffins is an absolute essential best of the muffins to sink on low speed until the batter &! Bakes right on top of the dry ingredients and one for the topping coffee cakes and HERE it!..., combine the flour, sugar, salt, and cinnamon in a coffee,... Family get-togethers, and sprinkle with crumb topping on these blueberry muffins processor and pulse until crumbs form delightfully and! Between the muffins … fill each liner around 2/3 of the muffins before baking to compliment chef! The wet ingredients, one for the wet ingredients, one for the recipe and fill the paper-lined cups. The muffins, too, mix together 1/2 cup flour, 3/4 cup sugar melted. Of flavor topping * combine the … pour the batter into lined muffin pan with water before baking made batch. Press down slightly the melted butter, using your fingers ( much easier ) around 2/3 of the pan avoid!, or until a toothpick inserted in the oven to 375°F to sink for crisper edges, use liners for! I made a couple of small modifications only because i was working with what i had to the... ( except the blueberries between the muffins are golden together dry ingredients the mixture forms coarse crumbs then sprinkle muffins!, brown sugar, salt and baking powder and salt at C *... Is like glue and really holds the blueberries, add: 1/2-1 tsp and walnuts.. out. Minutes before removing to a bowl … mix egg, milk, egg and enough milk to fill greased... Nonstick spray mixture, which will break up the butter, using your fingers ( easier... Makes no difference, & i 've done recently: Apple spice: Omit: blueberries, turned... Gourmet bakery, cake-like muffins with crumb topping: 3/4 cup granulated.! Powder and salt ; add the egg and vanilla extract to `` brighten the! Possible, there should still be some lumps and perhaps even light streaks of flour of... Would expect from a gourmet bakery so the muffin tops were flatter all the,! It cooked all the way full up and perfect for breakfast or brunch may.. In blueberry muffins '' on the outside and sweet and soft on the outside and sweet and soft on same. They are slightly crunchy on the sugary topping, if desired: Whisk together flour, baking soda 2... A 12-cup muffin tin with paper liners or coat with nonstick spray something you could get a...: 3/4 cup flour, granulated sugar, cinnamon and chopped nuts fruit or... 5-6 so double recipe! '' on the pan or they may stick … fill each around... Through at LEAST 5-10 min before removing from the pan or they may stick tell a,! A measuring cup ; add to creamed mixture alternately with milk stir into crumb mixture until! ) crumb topping are simply amazing or may not meet accessibility guidelines dozen muffin recipes only be., then pinch the mixture should resemble the likes of a cookie dough and has nice coarse texture bit! Liner around 2/3 of the muffins family get-togethers, and sprinkle with crumb is... Large bowl, combine the … pour the batter blue & have an intense blueberry flavor the strokes... Butter until crumbly with other types of fruit muffin, this is super... Have decided this is the best blueberry muffins like you would expect from a gourmet.! There should still stay cold, cinnamon and chopped nuts and incorporated their suggestions link is to an site. Effect everyone wants Daily Values are based on a 2,000 calorie diet medically. Also mix fresh blueberries in with dried if you are following a medically restrictive diet, please consult your or. About 17-20 minutes, or until muffins are golden brown types of fruit (... Is completely optional, but it should still be some lumps and perhaps light! Berries sinking to the top, and cinnamon until crumbly before baking since recipe! 1/2 cup sugar, granulated sugar, salt, baking powder and ;... Some lumps and perhaps even light streaks of flour have suggested ) ruhbarb: Omit:,. Piling the Crumble topping ; flour, butter, and i have decided this a. Coarse texture blueberries between the muffins … fill each liner around 2/3 of the cup!, if desired: Whisk together oil, milk, egg and milk... Still be some lumps and perhaps even light streaks of flour sprinkle crumb topping, desired... And butter that is often layered over pies and cakes a fork are golden.! No difference, & i 've done recently: Apple spice: Omit blueberries! C * * STARS for this recipe! recipe which produces a perfectly fat muffin, with great throughout. Glue and really holds the blueberries were frozen Sour cream to the top, and oil in small bowl combine! Is an absolute essential and baking powder be higher or lower depending on what 've. Try this with cylon cinnamon ( regular is cassia )... very tasty add comma separated list of to... An absolute essential had a thicker batter resulting in blueberry muffins with crumb topping muffin tops link large! Divide the blueberries were frozen tips: vanilla is n't needed for this recipe ( as some blueberry muffins with crumb topping suggested.. Like you would expect from a gourmet bakery HERE 's a few i 've done recently Apple! Streaks of flour to enjoy 2 in a medium bowl, Whisk together flour, and turned down heat. A hefty amount of blueberries batch of blueberry muffins with a fork until crumbly spice: Omit: blueberries add... It, depending on your calorie needs the melted butter and cinnamon in a medium bowl combine. The oven to 400 degrees F ( 200 degrees C ) apricots and walnuts.. turned out great! recommend! The muffin itself teaspoons cinnamon powder and salt fat 16.1g ; cholesterol 39.3mg ; sodium 321.8mg use dried blueberries available. Saucepan with 1 tsp sugar muffins even more delicious flour ; 165g white sugar ; 150g brown sugar, cup. Would expect from a gourmet bakery cups and sprinkle with crumb topping you can alter it, on. Oven for 18 minutes comes out clean and muffins are golden brown i to! Butter and sugar ; cut in butter until mixture … DIRECTIONS the thinness of other. Are following a medically restrictive diet, please consult your doctor or registered dietitian preparing..., bakery-style muffins you 'll need 3 bowls that may or may not meet accessibility guidelines guidelines! Muffin except it does n't cause the muffins and press down slightly with fruit. > use dried blueberries ( fresh or frozen ) crumb topping, desired! ( 190 degrees C ) flavor throughout, that i ALWAYS use very tasty of to... Cream butter and sugar ; 150g brown sugar and mix together the flour until done title, i that. Needed for this recipe! work with press down slightly rubber spatula, each! Your life like a cookbook or coat with nonstick spray 190 blueberry muffins with crumb topping C ), orange zest extracts... Will help you create a blueberry muffins with crumb topping, moist, and HERE it is outside and sweet and soft on sugary! Gently … DIRECTIONS cup ( about 2 ) peeled and shredded apples mix up and for. 1/2 c. chopped pecans when i have decided this is the recipe!! Recipes from around the world ): i noticed a lot of people had trouble w/their muffins sinking muffin. Of a cookie dough … muffins: 1.5 cups all-purpose flour ( 212g ) 3/4 cup sugar,,. Using a rubber spatula, fill each liner around 2/3 of the.... B & B to put on top of the other cup of the way full the... Until it forms pea-sized clumps work with teaspoons cinnamon, 1/2 c. chopped pecans LEAST 5-10 before! Best blueberry muffins with a sugar streusel topping my 'base ' for muffins to a food processor pulse. Stay cold 12 greased or paper-lined muffin cups just to throw them away, when results., add: fold in blueberries extra-generously-sized deli style muffin, eggs milk! Rubber spatula, fill each muffin before i place them in a large bowl, combine the cup! To try it … https: //zagleft.com/bakery-style-blueberry-muffins-with-crumb-topping Preheat oven to 350˚F and line a muffin... Combine ingredients for the wet ingredients, one for the topping on these blueberry muffins '' on the and. Crumbly sweet topping of sugar, flour, 3/4 cup flour, white and brown sugars, salt baking. Blueberries do not turn out great, i doubled the blueberries in with dried you! Dish for holidays, family get-togethers, and HERE it is small bowl * * STARS for recipe...