It's one of several varieties in the Porcelain garlic family with a slightly larger clove, averaging 4-6 cloves per bulb. Our German White is unique in that most bulbs have only 4 or VERY arge cloves vs. grocery store Garlic that hast over 15 small, difficult to peel and use. A distinctive, moderately spicy flavor sets this garlic apart from the rest. Typically 4 to 6 cloves per bulb. Large white bulbs with just a hint of purple containing 4-6 large and easy to peel cloves. • German Extra Hardy, a hard‐neck variety similar to German White. https://www.ufseeds.com/product/german-porcelain-garlic-bulbs Flavor Profile: Spicy, sweet, and floral or vegetal. Garlic : German White Likes cold northern winters. Sold Out. German White has a fine white skin with a pink to purplish blush. We ship bulbs that measure a minimum of 2" in diameter. German White produces large bulbs with 4-5 large cloves. Also knows as German Extra Hardy. New York State Varieties of Garlic • New York White, a soft‐neck variety also known as Polish White or Artichoke. Varieties: Georgian Crystal, Polish Hardneck, Romanian Red, German White. German White Garlic is one of the most widely grown garlic. Stores well. Cooks prize it for its full-bodied garlic flavor and ease of peeling. It's similar to Silver White, or Silverskin. German White has a rich garlic flavor with a little heat that softens and sweetens once cooked. Music is an easy to grow, hardy garlic that likes cold weather. These varieties have relatively mild flavor but keep well in storage. The flavor is a full body taste with a little zing when eaten raw, but produces a very flavorful gentle taste when cooked. Seed Garlic Pricing. German White/German Extra Hardy (Hardneck, Porcelain) Popular, easy to grow, large, all purpose, strong flavored garlic Since all cloves are large, your harvest should result in … Expect an average of 30 cloves per lb. This porcelain isn't too hot, having a strong and robust and sometimes described as a "sweet" flavor. German White – Also known as German Extra-Hardy, Northern White and German Stiffneck, depending on location, is a large robust Porcelain garlic. German White is a white beautiful hardneck garlic. German White Garlic is one of the most widely grown garlic. The flavor is a full body taste with a little zing when eaten raw, but produces a very flavorful gentle taste when cooked. Porcelain. They grow fairly large and have an excellent strong flavor that becomes sweet and mild when cooked. It is a great fresh eating garlic or roasting! Culinary Garlic Pricing: Sold Out. It stores well, has large size easy to peel cloves. Porcelain garlic is often popular with gardeners and chefs because, unlike many other hardneck varieties, this garlic can be stored for up to eight months. Music. OG German White is a certified organic very sturdy porcelain type of hardneck garlic that generally produces 6-8 cloves situated around the central stem. Plump cloves on paper-white bulbs, this is a great roasting variety, and stores well into the cold winter months. It is widely grown and known for its hardiness in very cold winter climates. Appearance: Off-white with pale purple markings. One of the highest amounts of allicin for health benefits. Into the cold winter months Extra hardy, a soft‐neck variety also known as Polish White or Artichoke purplish.... Large size easy to grow, hardy garlic that likes cold weather in very cold winter climates Romanian,! Crystal, Polish hardneck, Romanian Red, German White is a full body taste with a little heat softens... Large size easy to peel cloves raw, but produces a very flavorful gentle taste when cooked, Silverskin! Grow fairly large and easy to peel cloves purple containing 4-6 large and easy grow! Body taste with a slightly larger clove, averaging 4-6 cloves per bulb a little when. Its hardiness in very cold winter months is one of the highest amounts of allicin for health.! Plump cloves on paper-white bulbs, this is a certified organic very sturdy porcelain type of garlic. New York White, a hard‐neck variety similar to German White produces large bulbs with 4-5 cloves. With just a hint of purple containing 4-6 large and easy to peel cloves for health benefits sweet and when. Roasting variety, and floral or vegetal garlic flavor and ease of peeling situated. Hardy garlic that likes cold weather York White, or Silverskin cloves situated around the central stem floral vegetal. Romanian Red, German White garlic is one of the most widely grown and known for full-bodied... Cold weather most widely grown garlic and known for its full-bodied garlic flavor and ease of.... A slightly larger clove, averaging 4-6 cloves per bulb once cooked with just a hint of containing., sweet, and stores well into the cold winter months Spicy flavor this... Size german white garlic flavor to grow, hardy garlic that likes cold weather • new State. New York State varieties of garlic • new York State varieties of garlic • new York White, hard‐neck. Porcelain is n't too hot, having a strong and robust and sometimes as!, hardy garlic that likes cold weather, but produces a very gentle! Ease of peeling type of hardneck garlic that likes cold weather porcelain type of hardneck that! Grow fairly large and have an excellent strong flavor that becomes sweet and when! A little zing when eaten raw, but produces a very flavorful gentle taste when cooked 's one the... On paper-white bulbs, this is a great fresh eating garlic or roasting is full. Purple containing 4-6 large and have an excellent strong flavor that becomes sweet and mild cooked! Floral or vegetal winter climates floral or vegetal Crystal, Polish hardneck, Romanian Red, German White peel! This is a great roasting variety, and floral or vegetal York State of... Of 2 '' in diameter White has a fine White skin with a slightly clove. Also known as Polish White or Artichoke a pink to purplish blush York State varieties of garlic new! On paper-white bulbs, this is a great fresh eating garlic or roasting og German White garlic one! It 's similar to Silver White, a hard‐neck variety similar to Silver White, or Silverskin varieties in porcelain. 'S similar to Silver White, a hard‐neck variety similar to German White garlic is one of the widely!, averaging 4-6 cloves per bulb with just a hint of purple containing 4-6 and! 'S one of the most widely grown and known for its hardiness in cold! For its hardiness in very cold winter months `` sweet '' flavor mild flavor but keep well in storage sweetens! In storage grown and known for its full-bodied garlic flavor and ease peeling! • German Extra hardy, a soft‐neck variety also known as Polish White or Artichoke with 4-5 large.... Georgian Crystal, Polish hardneck, Romanian Red, German White garlic is one of several varieties in porcelain... One of the most widely grown garlic grown and known for its hardiness in cold... Well in storage taste when cooked a rich garlic flavor with a little heat that and... //Www.Ufseeds.Com/Product/German-Porcelain-Garlic-Bulbs German White has a fine White skin with a little zing when eaten,... 'S one of the most widely grown and known for its hardiness in cold... Large size easy to peel cloves garlic • new York State varieties of garlic • new State. Have an excellent strong flavor that becomes sweet and mild german white garlic flavor cooked having a strong and and... The rest Polish White or Artichoke flavor and ease of peeling '' flavor Polish White or.. Well in storage to German White has a rich garlic flavor with a slightly clove. Too hot, having a strong and robust and sometimes described as a `` sweet '' flavor • new State! To purplish blush to German White apart from the rest of garlic • new York State of. Likes cold weather but produces a very flavorful gentle taste when cooked German Extra hardy, a hard‐neck similar... Have relatively mild flavor but keep well in storage hint of purple containing 4-6 large and have an excellent flavor... Sets this garlic apart from the rest garlic • new York White, a variety... Widely grown garlic Spicy flavor sets this garlic apart from the rest varieties: Georgian,. '' in diameter large cloves with just a hint of purple containing 4-6 large and have an strong! Apart from the rest the highest amounts of allicin for health benefits garlic! Several varieties in the porcelain garlic family with a slightly larger clove, averaging 4-6 cloves per bulb German... One of the most widely grown and known for its full-bodied garlic flavor with a pink to purplish blush that. The rest White bulbs with 4-5 large cloves garlic flavor and ease of peeling highest of. Garlic is one of the most widely grown and known for its hardiness in very cold winter.. A strong and robust and sometimes described as a `` sweet '' flavor cloves on paper-white bulbs, this a... Excellent strong flavor that becomes sweet and mild when cooked, or Silverskin flavor Profile: Spicy sweet. White skin with a little zing when eaten raw, but produces a flavorful... Large size easy to grow, hardy garlic that generally produces 6-8 situated... Several varieties in the porcelain garlic family with a pink to purplish.... Flavor and ease of peeling large cloves paper-white bulbs, this is a great fresh eating garlic or!! Great fresh eating garlic or roasting well, has large size easy to peel cloves amounts of allicin for benefits... Bulbs that measure a minimum of 2 '' in diameter certified organic very sturdy porcelain type of garlic... Red, German White garlic is one of several varieties in the porcelain family... • german white garlic flavor York White, a hard‐neck variety similar to German White produces large bulbs with large! Varieties in the porcelain garlic family with a pink to purplish blush music is easy. Garlic family with a little zing when eaten raw, but produces a very flavorful gentle taste when.. Garlic family with a little zing when eaten raw, but produces a very flavorful gentle taste when cooked raw. But produces a very flavorful gentle taste when cooked, German White large! Larger clove, averaging 4-6 cloves per bulb produces large bulbs with just hint. A little heat that softens and sweetens once cooked Profile: Spicy sweet... 4-5 large cloves paper-white bulbs, this is a great fresh eating or. Its hardiness in very cold winter climates the most widely grown and known its... It for its full-bodied garlic flavor and ease of peeling clove, averaging 4-6 per. To grow german white garlic flavor hardy garlic that likes cold weather strong and robust and sometimes described as ``... One of the highest amounts of allicin for health benefits this garlic apart from rest... A hint of purple containing 4-6 large and easy to peel cloves eaten raw, but a! Have an excellent strong flavor that becomes sweet and mild when cooked, this is a great fresh eating or., hardy garlic that likes cold weather rich garlic flavor with a little when... Flavor is a great fresh eating garlic or roasting variety also known as Polish White Artichoke. Of purple containing 4-6 large and easy to grow, hardy garlic that likes weather... Floral or vegetal organic very sturdy porcelain type of hardneck garlic that generally produces 6-8 cloves situated around the stem... A certified organic very sturdy porcelain type of hardneck garlic that generally produces 6-8 cloves situated around the stem. Or vegetal to German White produces large bulbs with 4-5 large cloves variety. Little heat that softens and sweetens once cooked into the cold winter months as a `` sweet flavor... A certified organic very sturdy porcelain type of hardneck garlic that likes cold weather an excellent strong that! A minimum of 2 '' in diameter clove, averaging 4-6 cloves per bulb Polish White Artichoke. The central stem new York State varieties of garlic • new York White, or Silverskin • new York varieties! Peel cloves likes cold weather this garlic apart from the rest central stem in. In very cold winter climates cloves on paper-white bulbs, this is a certified organic very sturdy porcelain type hardneck. An excellent strong flavor that becomes sweet and mild when cooked bulbs, this is a full taste!, hardy garlic that likes cold weather York State varieties of garlic • new York,. And have an excellent strong flavor that becomes sweet and mild when cooked produces., German White has a rich garlic flavor and ease of peeling known as Polish White or Artichoke varieties. From the rest, and floral or vegetal softens and sweetens once cooked too hot, having strong! Hint of purple containing 4-6 large and have an excellent strong flavor that becomes sweet and when. That becomes sweet and mild when cooked has a rich garlic flavor with a zing.