Bake: 35 min. Taste of Home is America's #1 cooking magazine. My mother passed this recipe down to me. https://www.yummly.com/recipes/bundt-cake-with-cake-mix-lemon It is fabulous! If you greased the pan perfectly, it should pop out just fine. Allrecipes is part of the Meredith Food Group. Adjusting to the North East proved difficult in many ways. Use fresh, not bottled, lime juice for the glaze. When we say it’s a lemon lovers cake, we mean it! If ease is your top priority when making a Bundt cake, then a recipe centered around boxed cake mix seems like an obvious move. Dust with powdered sugar or fancy it up with a simple Chantilly cream. Extra-virgin coconut oil is the key to the velvety, smooth texture of this cake. Whenever I take it anywhere, everyone raves about it and wants the recipe. Beat until just combined. "Torta al limone," as this cake is known in Italy, is a recipe that I received from my husband's "Zia Pina". Lemon Bundt Cake tastes almost like a pound cake, but without the pound of butter. Sprinkle with powdered sugar. Lemon extract and lemon zest are in the batter and fresh lemon juice is used to make the powdered sugar glaze, giving this cake … Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake. A moist, delicious, guilt-free sweet treat. A very dense cake that never lasts long in my house. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Test Kitchen Approved; 7 reviews; Recommended. This moist lemon cake is rich in flavor, yet has an incredible tang that I love. This is the BEST cake I have ever had, hands down! In a mixer cream the butter and sugar for about 3 minutes until they are well combined. And since there's no oil added to the batter, this tender fall-perfect cake is surprisingly low in fat. Mix in the lemon juice and zest and drizzle over the top of the cake, letting the icing drip down the grooves. The candied pecans are almost a dessert by themselves!—Jennifer Rodriguez, Midland, TexasGet RecipeMint Swirl Fudge CakeMint pairs with a silky, mild chocolate flavor for this colorful, beautiful cake that will be the talk of the holiday buffet. Spring time is here and so are my lemon cravings! —Gilda Smith, Santee, CaliforniaGet RecipeTaste of HomeStreuseled Zucchini Bundt CakeInspired by an abundance of zucchini, I found a new way to use it up in this spiced and lightly sweet cake. Bundt pan size: Any 12-cup bundt pan will work. If you don’t have one yet, there are so many pretty Bundt pans to choose from. Beat on medium for 2 minutes. Dust with confectioners' sugar if desired. Looking for a great lemon bundt cake recipe? This is one of my favorites! It was stunning on the table and everyone wanted a slice. Pound cakes also keep well in the freezer. Greasing the pan: Be very generous with your nonstick spray or shortening. [Recipe originally submitted to Allrecipes.pl]. To create the pretty cheesecake swirl you see here ↓, simply pour half of the cake batter into the bundt pan, then dollop spoonfuls of the cheesecake mixture on top, without letting it touch the sides and middle. I have used this recipe for a long time and had misplaced it. —Dina Crowell, Fredericksburg, VirginiaGet Recipe Taste of HomePumpkin-Citrus Tube CakeI was determined to make a healthier version of this pumpkin- and spice-laden cake. Editor’s tip: Don’t use butter to coat your Bundt pan! https://www.onceuponachef.com/recipes/lemon-buttermilk-pound-cake.html Bake the cake at 350ºF for 55 to 60 minutes. —Cristy King, Scott Depot, West VirginiaGet RecipeTaste of HomeButtermilk Pound CakeNow that I've retired from teaching, I have more time to bake. Bake More Brilliant Bundts 1 / 50Lemon Lover’s Pound CakeEveryone raves about this pretty dessert—it sure doesn't last long with my family. 10-12 servings. Enfournez pour 45 minutes et contrôlez la cuisson de la pointe d’un couteau : elle doit ressortir sèche. Prep – Preheat the oven to 325 degrees and thoroughly grease a bundt pan.. Make the cake – In a large bowl, cream together the butter, eggs, and sugar.Add in the rest of the ingredients and mix well. Teaming chocolate with butterscotch for a marble cake makes it more flavorful and colorful than the usual chocolate-vanilla combination. Convenient lemon cake and pudding mixes hurry along this moist glazed cake shared by Ann Anderson of Andrews, North Carolina. It's a moist and dense cake flavored with hints of vanilla, almond, and lemon. Everyone loved the cran-orange flavor and the sweet glaze drizzled on top. seregalsv/Getty Images . We Made an Authentic Kentucky Bourbon Cake, Do Not Sell My Personal Information – CA Residents. Zest and juice the two lemons. Grate some extra chocolate on top and thank me later. It's been a family favorite since the '70s and it goes over really well at church potluck meals. Amazing! You can never go wrong with a lemon dessert, it’s always a light and refreshing option to end a meal. This is my favorite cake recipe--my grandmother made it all the time. I modified her recipe to add the sliced almonds and powdered sugar glaze drizzle on top. Rate; Comment; Save; Share. And it also looks impressive sitting on your favorite fluted cake stand. Written by. Check out our products and flavors today! This is an easy, moist lemon and poppy seed cake that was my grandfather's favorite. A lemon cake with flavor brought to life with a touch of lavender. My husband and our two young children love it, too! —Christa Hageman, Telford, PennsylvaniaGet RecipeTaste of HomeGinger-Walnut Tube CakeMy husband, Ken, loves this tube cake with its bits of crystallized ginger. This lemon-sour cream cake is easy and delish! Directions. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. DIRECTIONS. While cake is baking, whisk 2 tablespoons lemon juice, buttermilk, and confectioners' sugar until … Home Recipes Dishes & Beverages Cakes Bundt Cakes. The Lemon Bundt Cake is bursting with refreshing and delicious flavor! You'll have a fiesta on your table when you use this recipe to make a light, lemony, fluffy, and festive lemon-accented cake with raisins. I like to drizzle mine with a simple but elegant glaze flavored with amaretto. —Shelly Bevington-Fisher, Hermiston, OregonGet RecipeTaste of HomeSurprise Carrot CakeA cousin gave me this carrot cake recipe. This Lemon Bundt Cake will be one of the most moistest cakes … It will be one of the moistest cakes you ever have the pleasure of trying! Directions Step one. Incredible lemon bundt cake is bursting with lemon flavor throughout. It bakes to a beautiful golden brown and it's definitely a keeper! Astuces. https://mindeescookingobsession.com/easy-moist-lemon-bundt-cake Give it a quick whisk. Just mix up the batter in one bowl, bake and get ready for people to love this chocolate bundt cake. Vanilla tastes great too! Strawberry or raspberry preserves can be used as a tasty variation. With robust cardamom, pistachio, and lemon flavors, this elegant Bundt cake is both moreish and memorable. This traditional Polish babka is a cake perfect to enjoy with an afternoon cup of tea or coffee. A homemade Ciambellone or Bundt Cake … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This rich chocolate almond cake was a regular on the menu. Made from scratch, this is a moist poppy seed cake with a lemony flavor! Pour in greased bundt pan and bake at 350 for 40-45 minutes. Nothing ruins a bundt like a stuck cake! If it comes out clean, the cake is finished. —Heidi Kelly, Norwood, MissouriGet RecipeTaste of HomeBlueberry Sour Cream Coffee CakeHoliday breakfasts would not be the same at our house without this delicious coffee cake. This Lemon Wow Bundt Cake is for all the lemon lovers out there. —Gracie Hanchey, De Ridder, LouisianaGet RecipeTaste of HomeBlueberry Sour Cream Coffee CakeHoliday breakfasts would not be the same at our house without this delicious coffee cake. This lemon bundt cake is packed with lemon flavor. This Blueberry Lemon Bundt Cake is amazing, very soft with a lot of blueberries inside, lemon flavored, definitely one of the best cakes ever. You can never go wrong with a lemon dessert, it’s always a light and refreshing option to end a meal. If you are out of shortening, you can always substitute a cooking spray formulated with flour like Pam Baking Spray or Baker’s Joy. A lemon Bundt® cake made moist and rich with cream cheese and a lemon juice glaze. —Nancy Zimmerman, Cape May Court House, NJGet Recipe Taste of HomePina Colada Tube CakeWe named this a “pina colada” cake because it has coconut, pineapple and rum. Today I have a rich and moist lemon bundt cake recipe to share with you. This Easy Lemon Bundt Cake is the perfect dessert anytime of the year. It’s fast and easy, and beautiful too. HOW TO MAKE OUR LEMON BUNDT CAKE: This lovely lemon Bundt cake is easy to make and has a distinctive lemon sweet-tart flavor. —Ellen Riley, Murfreesboro, TennesseeGet RecipeTaste of HomeRaspberry Moscow Mule CakeThis Moscow mule cake is my favorite cake I've ever made from scratch. —Jo McFarland, Sterling, VirginiaGet Recipe, Everyone raves about this pretty dessert—it sure doesn't last long with my family. —Anna Hogge, Yorktown, VirginiaGet RecipeTaste of HomeCalifornia Lemon Pound CakeCitrus trees grow abundantly in California, and I'm always looking for new recipes which use the fruit from the orange and lemon trees in my yard. The milk solids can cause your cake batter to stick. —Susan Walschlager, Anderson, IndianaGet Recipe Taste of HomeAlmond Chocolate CakeWhen our son and daughter were teenagers, our house was the hang-out for their whole group of friends. This rich lemon Bundt® cake has the surprise of fresh blueberries, and a lemon glaze that really brings home the lemon flavor. Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans on top. —Carly Curtin, Ellicott City, MarylandGet Recipe Taste of HomeEasy Pistachio Tube CakeMixes make this light cake easy, and a fluted tube pan gets it holiday party-ready. It even won a blue ribbon at our county fair! How to Make Lemon Glaze for a Bundt Cake. Vanilla instant pudding: Can't find lemon pudding? Because Bundt cakes tend to bake up with a domed bottom (which is absolutely fine and normal), try to make a bit of a trough in the batter. Doughnuts. Adding blueberries, lemon, and milk to the mix will result in a moist, light, and fluffy cake. We have enjoyed this cake for many special occasions, a causual dinner or even a picnic. Feel free to drizzle it with a lemony glaze. This cake is decorated super simply, but I believe it looks absolutely beautiful. —Sandra Campbell, Chase Mills, New YorkGet RecipeOlive Oil CakeA good olive oil cake isn't overly sweet, so it can just as easily be a breakfast treat or an afternoon snack as a dessert. It's now the only cake requested at every gathering. Lemon Bundt cake. But with so many great Bundt recipes out there, where do you start? If you’re still not having luck, just leave the cake flipped over on the rack. It’s tart, lush and suited to any occasion. It is a wonderful cake to make and share with others! This cake is bursting with divine and refreshing lemon flavor and is complimented with a rich and amazing lemon cream cheese frosting. —Susan Walschlager, Anderson, IndianaGet RecipeCranberry-Almond Pound CakeWhen you want an extra-special dessert for the holidays, it’s hard to beat a seasonal homemade cake. Yield. So, instead of thinking of this as “How to Make a Lemon Bundt Cake in the Instant Pot,” I want you to think of this as “How to Make a Bundt Cake Using a Cake Mix in the Instant Pot.” Because that is what this is. This is a lovely cake that goes great with a cup of coffee or cappuccino! This Lemon Bundt Cake will be one of the most moistest cakes you will EVER try! —Rachel Bernhard Seis, Taste of Home Senior EditorGet RecipeTaste of HomeAlmond Apricot Coffee CakeThe nutty aroma and delicate fruit flavor make this cake special enough to serve to company. Our Lemon Bundt Cake is a crowd-favorite for many reasons: easy to make, serves twelve guests, and is light, flavorful, and delicious. https://www.tasteofhome.com/article/how-to-make-lemon-bundt-cake Versez la pâte dans un moule à bundt cake, type kouglof. The raspberries and mint add a springtime freshness, too. Gravity will do its work and the cake will release. Lemon Bundt Cake Credit: Ann Jelyn N Mark. When you’re ready to serve, just defrost and ice. Simply the BEST Lemon Bundt Cake recipe! This heavenly lemon bundt cake is more of a pound cake in texture. Instagram; Facebook; Twitter; Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Spray Bundt pan with baking spray. This rich family favorite is very moist and keeps well. This Lemon Bundt Cake is a great choice for serious lemon lovers. So we know it’s easy!! My version is made without yeast. Step two. Lemon Bundt Cake With Glaze. If you and your company don’t finish this cake in a sitting, you can store the leftovers in the fridge for several days. The sweet and tart lemon … Just coat the pan well. "You should see my husband, children and grandkids smile when I serve it.”Get RecipeTaste of HomeDouble Chocolate Espresso Pound CakeTwo of my biggest loves in life—chocolate and coffee—come together in this velvety pound cake. It is nearly from scratch and drizzled with lemon cream cheese frosting, lemon … It is a truly southern recipe, and one I think can't be topped—once people taste it, they won't go back to their other recipes with buttermilk. A lemony pound cake with the added addition of lemon pudding for an extra moist taste sensation. Impress your family with this easy jelly-filled cake. Enjoy it as an everyday snack or tea-time treat or for a celebratory occasion like Diwali — which is how contributor and author Pooja Makhijani came to share this recipe with us. No one would ever guess this lemon-blueberry cake starts out with a boxed mix. Amazingly sweet and tangy lemon Bundt® cake. It's moist but with a fine crumb, and every bit as rich as a pound cake should be. —Colleen Delawder, Herndon, VirginiaGet RecipeTaste of HomeCitrus-Raspberry Coffee CakeOrange and lemon beautifully complement the raspberry flavor in this dense cake. This version wins, hands down. Makes. To make the glaze for the curd-filled Bundt cake, I will usually start with 1 1/2 cups of confectioner’s sugar. You can go the extra mile here and top with a little extra lemon zest to give people a preview of what’s in store. The frosting is AMAZING! This is the ultimate lemon cake for anyone who really loves lemon. If lemon just ain’t your thing, no worries. —Sharon Mensing, Greenfield, IowaGet RecipeTaste of HomeBrown Sugar Pound CakeThis tender pound cake is the first one I mastered. Démoulez le gâteau et saupoudrez de sucre glace. —Becky Hardin, St. Peters, MissouriGet RecipeBlueberries and Cream Coffee CakeThis blueberry coffee cake is my go-to recipe for all of our holiday get-togethers because it's perfect for breakfast or dessert. 25 mins. Beat together the sour cream and softened butter until smooth, then gradually add in the confectioners’ sugar. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Whether you’re hosting brunch, book club or an elegant dinner party, a Bundt is always in style. Serve it up at your next party and have a leftover slice for breakfast the next day. My mom makes it for our annual beach trip to the Outer Banks. Diana Rattray. It’s lemon, in a gorgeous pan with delicious thick icing…but it’s still a cake mix, guys! In a large bowl, combine the cake mix, pudding mix, eggs, water and oil; beat on low speed for 30 seconds. It's easy to make, and it's the most delicious coffee cake I've ever had. Well, our Test Kitchen is partial to this ultra citrusy lemon Bundt cake. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick … —Robin Smith, Old Fort, North CarolinaGet RecipeTaste of HomeCoconut Fudge Cake“A big piece of this moist cake is a chocolate and coconut devotee's dream," notes Johnnie. Make a lemon blueberry bundt cake – make the cake batter as stated in the recipe below. It is a great lemon pound cake that's not too sweet. 24 Easy Cake Recipes for Beginner Bakers. Let cool for 20 minutes. It is very much like a moist lemon pound cake.We used oil rather than butter to make the cake which keeps the cake moist and tender. Next Recipe . It comes to us from contributor Annettia Mounger of Missouri. The pears and syrup add sweet flavor and prevent the cake from drying out. The lemony glaze poured over the top is the finishing touch that takes this cake over the top. Add comma separated list of ingredients to include in recipe. this link is to an external site that may or may not meet accessibility guidelines. It's one of my family's favorite Thanksgiving desserts, too, and disappears before the pumpkin pie does. Go for the pistachios on top—the extra crunch is worth it. Don’t be alarmed if the cake takes the full hour (or even slightly more). Then it’s time to grease the Bundt pan. Bake the cake for 45 to 60 minutes, or until a cake tester or toothpick inserted into the center comes out clean. If you are looking for a dessert to wow a crowd, give this one a try! It makes a moist cake that pops out of the pan perfectly. It really enhances the gingerbread spices and fig sauce in this extraordinary cake. Its bright, sweet, fresh, tangy flavor is so welcome and refreshing that I think you’ll find that it will be a winner for you most any time of year. It’s always my top choice for holiday dinners. Pour into the prepared bundt pan. Bundt cakes are big and dense so they require some extra time. And it’s such a pretty, happy cake, too! There’s nothing more easy and elegant than a good Bundt cake. No gift befits the food-obsessed people in your life like a cookbook. It is a family favorite! Then dust the inside with flour and tap away the excess. Nothing Bundt Cakes has been baking delicious Bundt cakes perfect for any occasion for over twenty years. —Jackie Howell, Tucson, ArizonaGet RecipeTaste of HomePeanut Butter Bundt CakeThis peanut butter bundt cake with frosting is heavenly to me. —Lisa Kaminski, Wauwatosa, WisconsinGet RecipeTaste of HomeChocolate Comfort CakeThis moist and delicious chocolate cake is usually the first dessert to go. Spoon the batter into the prepared pan, leveling it and smoothing the top with a spatula. Try knocking the sides of the pan against the countertop (pad the counter with a towel first) to loosen the cake and flip again. It's cool, refreshing, yet moist and rich. Add this one to your to-bake list to share with your favorite lemon lovers. Both kids and adults love it - people are always asking me for this unique, irresistible recipe! This Lemon Bundt Cake recipe is bursting with lemon flavor and makes a great breakfast cake! Completely made from scratch drizzled with lemon cream cheese frosting and a lemon glaze sauce over the cake. Wrap in plastic or foil and make sure it’s sealed tightly. Spray Bundt pan with baking spray. Beat lemon cake mix, water, eggs, oil and pudding mix in a large bowl with electric mixer on low speed until moistened, about 30 seconds. At the 55-minute mark, insert a toothpick into the cake to check doneness. The surprise ingredient tarragon puts the 'wow' in this cake. https://www.yummly.com/recipes/lemon-bundt-cake-with-lemon-glaze Cream the softened butter and sugar together in the bowl of your stand mixer (a good hand mixer works, too). Because bundt cakes tend to be dense, I brush the cake with a lemony syrup after baking, and the result is a delicious, tender, and moist cake. Variations of this Lemon Bundt Cake. In another bowl, combine the flour, baking soda and salt. This recipe is similar to the Duncan Hines Lemon Pound Cake … This Lemon Lover’s Pound Cake is a favorite here at Taste of Home. Beat this duo together until light and fluffy—about six minutes. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Total . —Edgar Wright, Silver Spring, MarylandGet Recipe Taste of HomeChoco-Scotch Marble CakeThis recipe was given to me many years ago by a friend. https://www.deliciousmagazine.co.uk/recipes/lemon-drizzle-bundt-cake Don't expect a coconut taste, it gently disappears into the background. A pan with a dark interior will bake cake … This should keep in the freezer for a few months. It tastes like pralines. —Karen Holt, Rock Hill, South CarolinaGet RecipeTaste of HomeLemon Poppy Seed CakeThis luscious, lemony poppy seed cake recipe from Betty Bjarnason is one of many collected by Brenda Wood of Egbert, Ontario for a reunion cookbook.Get RecipeTaste of HomeChocolate Almond CakeFluffy white homemade frosting tops this rich chocolate almond cake. Baker’s Joy baking spray has never failed me. To do this, simply ensure a bit more batter goes up around the sides and there’s a bit of a dip in the center. This citrusy and easy Bundt cake features lemon cake mix, instant lemon pudding mix, and a hearty glug of lemon-lime soda, resulting in a quick and flavorful sweet treat. Total: 70 mins. If you’re new to Bundt baking, try one without a ton of intricate design and then work your way to something fancier in the future. This easy Italian Lemon Bundt Cake or better known as Il Ciambellone, is a simple soft Italian Cake, with a hint of lemon and vanilla. 1 hr 45 mins. Next, it’s time to create the batter. Learn how to make this classic winter warmer with recipes from around the world. It slices easily even straight from the refrigerator. Family and friends agree, and it is so easy. Whenever I take it anywhere, everyone raves about it and wants the recipe. —Annettia Mounger, Kansas City, Missouri Get RecipeTaste of HomeCherry Chocolate Marble CakeCherries and chocolate are natural partners that make desserts such as this simply scrumptious! Oven temps will vary, so if the cake is not done after 1 hour and 20 minutes, continue baking in 5-minute intervals. Not only is it a beautiful looking cake, but it's also delicious! Total Time. This lemon bundt cake is intensely flavored and the frosting really takes it over the top! Using an electric mixer, beat butter and granulated sugar on medium-high until light and fluffy, 4 to … You will not regret it! One of the more popular bundt cake recipes on this blog is my Shirley Temple Bundt Cake. Top it with a dusting of powdered sugar and fresh cream. Try this strawberry yogurt pound cake instead. There’s so much lemon in this cake – in the cake … Prep: 15 mins. Allrecipes has more than 20 trusted recipes for lemon bundt cakes complete with ratings, reviews and mixing tips. —Anna Jean Allen, West Liberty, KentuckyGet RecipeTaste of HomeMargarita CakeThis margarita cake is perfect for a picnic on a warm day. When your cake is completely cool and you’re ready to serve, whisk up a quick icing. —Patricia Harmon, Baden, PennsylvaniaGet Recipe Taste of HomeFluted Lemon Cake with Fresh FruitThis citrusy, golden-brown cake looks especially beautiful baked in a fancy fluted pan. Not only is the cake fabulous, then we top it with a great lemon glaze. It even won a blue ribbon at our county fair! —Shaunda Wenger, Nibley, UtahGet Recipe Taste of HomeRaspberry Swirl Pound CakeBake this up when you want to treat your family to something special and sweet. You'll be surprised at how closely it tastes like the real thing. Great as a coffee cake, an afternoon pick-me-up, or a nice dessert after dinner, you will love the convenience of a Bundt® cake … What Is … Add a dusting of confectioners’ sugar for a pretty finishing touch. Then stir in the lemon zest, juice and extract. The marbled effect is easily achieved by layering the two contrasting batters. Lemon Bundt Cake Instructions. Serve each slice with a dollop of whipped cream and fresh fruit. The unfrosted cake freezes well. Let your cake cool completely before moving onto the next step. Add comma separated list of ingredients to exclude from recipe. When you’re finished mixing up the batter, pour it into your prepared fluted tube pan. —Dawn Lowenstein, Huntingdon Valley, PennsylvaniaGet RecipeTaste of HomeStreuseled Zucchini Bundt CakeInspired by an abundance of zucchini, I found a new way to use it up in this spiced and lightly sweet cake. This is a beautiful golden-colored, moist cake that stays fresh that you can bake two or three days ahead. The lemon and citrus flavour mixed with the sweetness of the cake and tartness of the cranberries is a combination in heaven. Preheat oven to 325°F. While I love making cakes from scratch, the flavor and texture of this lemon cake mix recipe are really extraordinary. I love the lemon flavor for sweet or savory and this cake sure fills that favorite flavor in a bundt cake. Thoroughly grease a 10- to 12-cup Bundt pan. Now you don't have to choose between the two. —Richard Killeaney, Spring Valley, CaliforniaGet RecipeTaste of HomeHeavenly Praline CakeA moist cake and generous frosting are filled with the fabulous flavor of caramel. For a fun variation, add 2/3 cup flaked sweetened coconut when including the orange juice to the batter, and sprinkle the finished cake with toasted coconut. People even eat the crumbs. If desired, sprinkle with powdered sugar. Our Test Kitchen used the Nordic Ware Original Bundt Pan ($25) for this recipe. Lemon Pudding Cake. Step two. This Lemon Bundt Cake recipe is a dessert everyone will love… it’s perfectly rich and buttery, and yet has a fluffy texture that’s often hard to achieve in homemade cakes. By PJ Hamel. 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