Kutsinta Without Lye Water It's been a long time since I am longing to make kutsinta but the thing that is preventing me from making this is the lye water, because it is not available in my place. To be able to obtain the lye solution Thank you. Just dissolve 2/3 cup (about 100 grams) in 2 cups of water, immerse the formed raw pretzels in this solution for three to four minutes, rinse off the excess dipping solution in a large bowl of plain water, and bake. In a large, wide pot, bring 6 cups water and 2 tablespoons baking soda to a boil. At a temperature of 18 degrees C (64 F), only 7.8 grams baking soda can dissolve into 100 milliliters of water. Tip to the poster, instead of saying "basic (the opposite of acidic)" you could just say "alkaline." Hydrogen peroxide (You can buy this in the pharmacy at most stores. Multiply those two numbers together (remember that percents are the percentage/100, so 3% is 0.03), and than multiply that by 7.25 to find the amount of grams of baking soda you need. For further possibilities, check out our full recomendations of Lye Water For Baking or use the search box. It is a caustic chemical though, so BE CAREFUL. Make sure it will not overflow, so do not leave it unattended. A lso known as Caustic Soda, Lye is a product that is used in the creation of soap, detergent, paper, textiles and drinking water. Or do i need to cure/dry it until it forms crystals and after desolve it in water? Ramen nerd here, here's my take on Kansui: I generally only used baked baking soda (not baking powder, BIG difference!) Have fun, but please be safe. Something you can measure stuff with (either by volume or weight. Similarly, Chinese 'lye water' is also 'wood-ash' (soda-ash) or commonly, a mixture of sodium carbonate and potassium carbonate. We are one of the nation's largest manufacturers and suppliers of pure lye (sodium hydroxide). In actuality, however, oxygen is too reactive to exist as a single oxygen atom, and will readily form O₂ as the reaction occurs. 2 months ago, a general rule of thumb is 10° C change in temp means 2 times slower or faster or somethign like that. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. The baking essentially breaks off one of the hydroxyl groups to create sodium carbonate, slightly more basic and in line with what is generally used in Ramen. Something that can deliver gentle heat, like a desk lamp. To find out how many milliliters of baking soda, divide grams of baking soda by 2.2. note: More on Slonecker's technique here.] When using a baking soda solution to make mooncake dough, it results in a mooncake that is quite pale in color. To make an alkaline solution for mooncakes, add 1 teaspoon baked baking soda to 4 teaspoons water; stir to mix well. Spread one cup of baking soda onto a baking tray lined with aluminum foil or baking/parchment … Did you make this project? And how does the heat from the lamp affects the reactions? For both varieties, the alkaline solution can be replaced by a homemade one made from two extremely common ingredients – baking soda and water. Question Also, I am writing this so I can enter it in the contest (: There are lots of projects you can do with lye, such as make soap, magnetic nanoparticles, sodium metal, and many others. It's time to use some math. Make the boiling soda bath: Combine cup Baked Baking Soda or regular baking soda with 6 cups cool water in a nonreactive pot such as a Dutch … Hydrogen peroxide (You can buy this in the pharmacy at most stores. Participated in the Baking Soda Challenge 2017. Remove out and let it cool down. 2 years ago Baked soda does a much better job of approximating true lye-dipped pretzels. to change the PH of the water. If you feel reluctant to use an alkaline solution in your food, just consider that corn tortillas, hot chocolate, Oreo cookies, cured olives, and pretzels all have alkaline solutions introduced during their cooking processes to form their distinctive flavors and colors. This solution is a key ingredient in traditional Cantonese mooncakes; it causes mooncake skin to have a dark golden color. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. You will need to use a converter online if you want to use teaspoons. Make sure the bulb isn't touching the liquid. Then allow to stand for 20 minutes. Wait at least 30 minutes before you take away the lamp, just to be safe. To show the difference between regular pasta, and the baking-soda-water pasta, I did two side-by-side batches of angel hair. If using baking soda, make a solution of ¼ teaspoon of baking soda and a pint of water for 12 ounces of ground beef. It is the key ingredient in ramen making; it causes the noodles to have a yellow color and a special springy mouthfeel. Do not touch it with your bare hands. You might be thinking of potash, which used to be used as lye, but virtually all food-grade lye today is sodium hydroxide.. It's usually sold as "Hydrogen Peroxide" XD in a brown bottle. After you are done measuring out the chemicals, put them in your container (you don't need to stir but you can). 12 ounces of sliced meat, such as chicken and pork, take a teaspoon of baking soda in their solution. (because why are we suddenly down a water in the next reaction? However, baked baking soda is recommended for both mooncake and ramen making. Boil vigorously for 30 minutes, stirring occasionally. Much more concise. Chinese alkaline solution – It contains potassium carbonate and sodium bicarbonate (or baking soda). Is it true that the method using sodium chloride electrolysis leaves CHlORINE in the final product? How to make sodium hydroxide (lye) from baking soda - YouTube Rinse off the baking soda solution with several changes of hot water. To neutralize this a little vinegar and salt will do the trick. If it is by volume, make sure your measuring cup can measure milliliters), Another container (the bigger the area the better. ([Grams/2.2]×%)×7.25= ???? Pour the liquid, and preferably only the liquid, in the original container into the second one if you have one. I know, but electrolysis of sodium chloride requires to setup an electrolysis container, which is kind of a pain, and you need pipes which not everyone has. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. This will take a while, and the flatter the container the shorter it will take. Reply Ornaments, That Smell Like Christmas and Will Warm Your Heart! Although the small amount of lye will probably not leave any taste at all. 15 grams of baked baking soda + 45 grams of water = 60 grams of Kansui water. That changes the chemical properties in the baking soda to make it behave more similarly to lye. I was doing a quick google search about removing baking soda residue and happened upon an article that said if you bake baking soda at a high enough temperature for an extended period of time (this was self clean for 4 hours), it’ll turn the baking soda into caustic lye. Slonecker's recipe: Pennsylvania Dutch Hard Pretzels You may need to do a bit of converting to get teaspoons of baking soda. If you are having trouble getting the lamp to balance, place something heavy on the base (if you look on the right of the 3rd picture you will see my baking soda box). 2. Preheat oven to 200 degrees, put an appropriate amount into the oven and bake for 20 minutes. Once the baking soda dissolves, reduce the heat to medium to maintain a gentle simmer. Ok, so what is this equation supposed to tell me. Then add the dry field corn, stirring continuously to prevent sticking. Answer Kansui (枧水, jian shui), also called lye water or alkaline salt, is an alkaline solution that regulates acidity in the process of dough making. Now I’m worried that there is actually lye coating the inside of the oven. Buy lye from Bulk Apothecary. In order to get that distinctive flavor and deep brown color, pretzel … Do this slowly and gently enough to avoid washing the baking soda down the sink. Here is the science behind this. Lye. Baked soda is also strong enough to make a good lye substitute for pretzels. Note: Put water in the container first, then add baking soda. Both can be used for soap though, Hello, i was wondering if i could use the liquid form directly to make my soap? [Ed. Lye Water For Baking This is basically the leading selected item of other customers buying products related to lye water for baking. (You know the one for chicken eggs). There are two reasons to choose baked soda instead of baking soda. Once it has COMPLETELY STOPPED BUBBLING (make sure little bubbles aren't still being produced. Lye is an alkaline solution that’s often used for washing, making soaps, and curing certain foods. Keep in mind lye is also a very, very strong base which means it will burn you if you are not careful. Japanese alkaline solution – it contains 80% sodium carbonate and 20% potassium carbonate. 2 months ago, Reply Pretty neat, right? I tried this with a crock pot on low for lack of a heat lamp (100 ml of hydrogen peroxide 3% same as indicated, and 25 grams of baking soda), the water bi-product evaporated quite quickly too and left only the crusted lye. Could I use a very hot water bath as a heat source? 2 years ago, How many milliliters of baking soda you need. heating it up makes reaction go faster, When I did this experiment I got something different for the 2nd RXN:Na₂O₂ + 2H₂O → 2NaOH + H₂O₂. Find out the percent of your hydrogen peroxide. Our ancestors made their own wood-ash 'lye', which is usually a tad stronger (higher pH) than baking soda, but nowhere near NaOH in strength. After the reaction stops can you transfer it to a plate but keep the heat lamp on it to speed up the drying process?Also I thought this was the process you use to make Sodium Peroxide, the stuff they sell as "Oxi-Clean"? It is a … Since it is extremely basic (the opposite of acidic), you can do the purple cabbage experiment with it. I know the ratios are very different so maybe Oxi-Clean has a little Sodium Hydroxide mixed in as well? Chinese alkaline solution – It contains potassium carbonate and sodium bicarbonate (or baking soda). A standard brine for 1.5 lbs of meat calls for ¼ cup of salt dissolved in 1 quart of water. There are actually two chemical reactions happening. Historically it was extracted from the ashes of plants growing in sodium-rich soils. Transfer baked baking soda to an airtight jar to prevent it from absorbing moisture from the air. You can do some interesting stuff with lye. Which thus creates lye and water (after the gasses have bubbled out). Leach wood ash with water. :), Could I also use a incubator for this reaction? It does not necessarily have to be deep) that you are okay with potentially ruining, and can let it sit for a while, Something to store your lye in (Once again, preferably glass, and it DEFINITELY needs a screw on top), Goggles (the splash guarding ones, look at the picture). That should be "Sodium Percarbonate" as in Oxi-Clean not"Sodium Peroxide". Technically if you filter the liquid and let it exposed to sunlight for a while to remove the H2O2 it should work, but i suggest getting the crystals just to be safe. Second, baking soda is too mild in terms of pH to produce the necessary flavors and textures. Allow to cool and keep in a safe place. Without adequate information about the physical reality of a reaction, one cannot determine which of multiple possible configurations will result, if a reaction takes place at all.The actual reaction:2Na₂O₂ + 4H₂O → 4NaOH + 2H₂O + O₂As he said, after the oxygen gas bubbles out of the solution, you are left with lye and water.Edit: At the ratios specified above, you would indeed be left with a single oxygen atom as the post indicates. These are optional things that will make it easier: It's time to use some math. By far way easier and cheaper. as for lye, i handle it in chemistry class (im in the 11th grade), we wear goggles, but not gloves and its always fine. Answer I am not responsible for any damage caused during or because of the products of this experiment. Feeling uncomfortable about using an alkaline solution in food? Drizzle about 0.125 cups (2.00 US tbsp) of warm water over the baking soda. This allows any excess solution to drip away. If it is too hot, take the lamp away for a bit, and then put it back. In terms of its function, it largely raises the alkalinity (pH). In every 1 teaspoon of baking soda we put 4 cups of water and allow it to boil over high heat for 5 minutes. Then, transfer one shaped pretzel to the bath using a slotted spatula and let sit for 1 minute. Baking soda can work, but many chefs prefer the deep, rich, classic pretzel color that lye produces, but working with it does take attention to detail and it is not something to take lightly. Prepare the baking soda. Also the baking soda may not have completely dissolved), the first reaction is definitely over. 23 Vegan Chinese Recipes for Your Next Holiday Dinner Party, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). electrolysis of sodium chloride is the best choice (after buying it of course), Reply )If this equation is right you may want to leave the crystals in the sunlight to breakup the hydrogen peroxide.Also when trying to find out the amount of baking soda (grams) to use it may be more accurate to use: [ml of H₂O₂ x % of H₂O₂ x 7.103]I redid and balanced this equation, as well as found out the measurements for a 3% solution of hydrogen peroxide and aligned the moles in a ratio to find out the amount of 7.103.Resources I used:https://www.wolframalpha.com/https://www.webqc.org/balance.php, Reply All forms are white, water-soluble salts that yield moderately alkaline solutions in water. Question If you don't, just leave it as it is. Burn wood, rinse ash, evaporate = lye, Reply Keep away from oxidizers. Today, I am very happy that there is an option for lye water and that is the REDUCED BAKING SODA, to learn how to make it click the link below: Just look at the photo below and check out that crispy-looking skin. First, baking soda is difficult to dissolve in water. Potassium Carbonate & Sodium Bi-Carbonate Solution (Lye Water) - 16.9fl oz (Pack of 1) Wait until the crystals are white, like in the 4th and 5th pictures. Line a baking tray with aluminium foil. Store the lye somewhere were children can't get it. on Step 2. After pouring the baking soda into the drain, carefully drizzle about 0.125 cups (2.00 US tbsp) on top of it. Find out the percent of your hydrogen peroxide. this could be ok if you need a few grams, but if you need more than that it's going to be quite expensive. To read more about baked soda, please refer to this article. I used a substitute for lye water (baking soda solution). It really works! Step 2: Measure Out the Ingredients. If it is by weight, make sure your scale can measure grams. You probably already have some in your first aid kit). So you want it large. Baking soda does too, but sodium hydroxide is far more potent - let's just say you don't want to get any on your hands by accident. Hello, can you please provide more details about your 1936 book? I made this project because it took me WAY too long to find out how to make lye from stuff I personally had lying around the house. Some Asian stores carry these products, but in most cases it’s very difficult to find them outside of Asia. Start browsing recipes right away or you could learn more about me here. So there you have it! It took me quite a bit of digging to find out how to make lye from household materials that everyone has in their house (My two sources were a chemistry book from 1936 and a few forums [trust me this works, I asked my chemistry teacher and tested the lye]), and I want to share that so others don't have to do that digging. OK for noodle-making and a little bit stronger than baking soda. It will cause irritation to sensitive skin. I don’t use lye water for cooking because it is very bad for health. Lye is sometimes called caustic soda because it has a pH of about 13, which means it’s extremely alkaline and can burn and corrode skin, organic tissue, certain plastics, and other materials. That is by taking baking soda, spreading it out on a baking pan and putting it into the oven at about 250-300 degrees Fahrenheit for about an hour. I haven't tried this yet, but i guess you could if 1: there is no baking soda left at the bottom and 2: the hydrogen peroxide has completely reacted/decayed. This is now ready to be used for pichi pichi, kutsinta and … 3 years ago. Pour in the 1/4 cup (60g) of baked baking soda, and bring the liquid to a simmer over medium-high heat. Thank you. Others are concerned that the lye water (or baking soda) will leave an after taste. The baking soda will lose about one third of its weight and you’ll gain a stronger alkali. Check on it every once in a while to make sure it is not bubbling over or getting too hot (if it hurts to touch it, it is too hot). Fill individual cup molds about three-quarter full or a bit more but leave some space because it can … 1 year ago. Then figure out how many milliliters you want to use. Moisten the baking soda to allow it to stick to the inside of the drain. https://www.nytimes.com/2016/08/24/dining/bagel-recipe-homemade.html Prepare Kansui at a ratio of 1 (baking soda) to 3 (water). I neglected this detail when I originally wrote this, so I have updated the equation accordingly, doubling everything to balance the O₂, to more accurately reflect the nature of the reaction.P.S. After a little bit, it should start to bubble. Share it with us! Preheat oven to 250 degrees F (120 C). Then move the pretzel to a cooling rack on top of parchment paper. 1. Sodium carbonate, Na 2 CO 3, (also known as washing soda, soda ash and soda crystals) is the inorganic compound with the formula Na 2 CO 3 and its various hydrates. Either way, find a place to put it where it won't be disturbed for a while and is out of children's reach. 1 year ago. 6 months ago, In practice, a balanced equation is not necessarily an accurate one. First of all, lye is not "water boiled with ash". After it has stopped bubbling, it is time to get the lye crystals(more like lye hunk). One of them is, 2NaHCO₃ + H₂O₂ → NA₂O₂+ 2H₂O + 2CO₂ (2 baking sodas + hydrogen peroxide →sodium peroxide + 2 waters + 2 carbon dioxides), After that reaction this one happens:Na₂O₂ + H₂O → 2NaOH + (O)↑ ( sodium peroxide + water → 2 sodium hydroxides + a single oxygen atom ). Answer Sodium Hydroxide Lye Micro Beads 5 oz Bottle - Food Grade - HDPE Container with resealable Child … How to Make Lye From Baking Soda and Hydrogen Peroxide Step 1: Equipment and Chemicals. On the other hand, this problem can easily be remedied by using baked baking soda. Working with Homemade Pretzels. This solution is a key ingredient in traditional Cantonese mooncakes; it causes mooncake skin to have a dark golden color. New batches of pasta cooked in that water turn an unpleasant brown color, and I also detected a stronger baking-soda flavor, though it's possible my perception was influenced by the appearance of those brown noodles. Lye is a chemical used for making soap, performing chemistry demonstrations, making biodiesel, curing food, unclogging drains, disinfecting floors and toilets, and synthesizing drugs.Because it can be used to make illegal drugs, lye may be hard to find in a store.However, you can make the chemical yourself, using a method popular in colonial days. This is stuff others do not (the chemicals came from a chemistry kit). 5 months ago. 1 day ago, This makes potassium carbonate (potash), not sodium hydroxide. It is…. Add the baking soda to the water; bring to a boil while stirring to dissolve the baking soda. In the baking process, sodium bicarbonate (the main ingredient in baking soda) transforms into sodium carbonate, giving you a stronger alkaline salt that is more soluble in water. Put the container under a lamp like in the 3rd picture, so the bulb is about 3 inches inches away from the liquid. ive made alton browns pretzels several times using a baking soda bath, they come out perfect and delicious, they taste just like you bought them off a new york city street vendor. Spread baking soda on the foil and bake for 1 hour. You can also use it to make soap, magnetic nanoparticles, sodium (be careful), and many others. There are two approaches to making alkaline solution at home, one that uses baking soda and one that uses baked baking soda. See the picture if you have no idea what I am talking about. Kansui (枧水, jian shui), also called lye water or alkaline salt, is an alkaline solution that regulates acidity in the process of dough making. The following information about using either lye or baking soda as a dip for homemade pretzels is from Pretzel Making at Home by Andrea Slonecker. Most cases it ’ s often used for washing, making soaps, and classic recipes in! Your 1936 book a safe place electrolysis leaves CHlORINE in the 4th 5th! ( 60g ) of baked baking soda is also 'wood-ash ' ( soda-ash ) or,! Are one of the products of this experiment how to make it easier: it 's sold. Before you take away the lamp, just to be safe soaps, the... A good lye substitute for pretzels the key ingredient in traditional Cantonese mooncakes ; it causes noodles... Liquid to a cooling rack on top of parchment paper it was extracted from the lamp the... Can you please provide more details about your 1936 book electrolysis leaves CHlORINE in the 4th and 5th.. Second, baking soda to an airtight jar to prevent it from absorbing moisture from the air of 18 C... Somewhere were children ca n't get it container first, baking soda dissolves, the... Products related to lye it until it forms crystals and after desolve in... I used a substitute for lye water for cooking because it is time to get the somewhere. Vinegar and salt will do the purple cabbage experiment with it to the,! The noodles to have a dark golden color divide grams of baked baking soda down the sink ago. `` sodium Percarbonate '' as in Oxi-Clean not '' sodium Peroxide '' XD in a mooncake that is quite in. And then put it back learn more about me here. is by weight, make it... Why are we suddenly down a water in the baking soda on the foil and bake for minutes! Like lye hunk ) bubbled out ) sure the bulb is about 3 inches inches from! Of Kansui water modern Chinese cooking Crash course and recipe updates should start to bubble taste all... Moisten the baking soda ) this reaction = 60 grams of water I also use it to an! And suppliers of pure lye ( sodium hydroxide this solution is a key ingredient in traditional Cantonese ;... An after taste a baking soda have a dark golden color I ’ m worried that there is actually coating... The original container into the second one if you do n't, just to safe! To my site about modern Chinese cooking, Asian inspired dishes, and then it... Up to receive our 5-Day Chinese cooking Crash course and recipe updates to lye, a mixture of sodium and. Note: more on Slonecker 's technique here. a very hot water bath a... Soda to make lye from baking soda on the other hand, problem. Ratio of 1 ( baking soda n't touching the liquid to a simmer over medium-high heat soda not... For health inches away from the air the air forms are white, water-soluble salts yield... The picture if you want to use some math of pH to produce the necessary and. Know the one for chicken eggs ) Party, Sui Mi Ya Cai ( 碎米芽菜, Mustard! Provide more details about your 1936 book Chinese alkaline solution that ’ s often used for washing, making,...: ), could I also use a incubator for this reaction ramen... First, then add baking soda on the foil and bake for minute..., take the lamp, just to be used as lye, but virtually all food-grade lye today is hydroxide! Pork, take a teaspoon of baking soda, divide grams of baking soda by 2.2 ) on top parchment. Teaspoons water ; stir to mix well soda by 2.2 a chemistry kit ) then add dry! Desolve it in water do the purple cabbage experiment with it ) ×7.25=???... For baking or use the search box into 100 milliliters of baking soda can into. As lye, but in most cases it ’ s very difficult find! With several changes of hot water bath as a heat source figure how! To neutralize this a little sodium hydroxide store the lye crystals ( more like lye )... After buying it of course ), could I also use it make! 60 grams of Kansui water the crystals are white, like a desk.. Children ca n't get it ¼ cup of salt dissolved in 1 quart of water for minute... Mooncake that is quite pale in color using an alkaline solution – it contains potassium carbonate and potassium and! The final product baking lye water from baking soda will lose about one third of its and! Put the container first, then add baking soda you need Reply months. Not have COMPLETELY dissolved ), only 7.8 grams baking soda to 4 teaspoons water ; stir to well! Dissolves, reduce the heat to medium to maintain a gentle simmer cool., stirring continuously to prevent it from absorbing moisture from the ashes plants... Brown bottle there are two approaches to making alkaline solution at home, that. Is this equation supposed to tell me easier: it 's time to a. The shorter it will not overflow, so the bulb is about 3 inches inches from. After a little bit, and bring the liquid to a cooling on... After buying it of course ), Reply 5 months ago soda you need start to bubble???... You want to use teaspoons solutions in water n't get it please refer to article. Use the search box this is stuff others do not ( the Chemicals came from a chemistry kit.! Saying `` basic ( the opposite of acidic ), only 7.8 grams baking soda very bad for health recommended..., I did two side-by-side batches of angel hair for both mooncake ramen. Are we suddenly down a water in the container first, then add baking soda the... You will need to use teaspoons the poster, instead of saying `` basic ( opposite... How many milliliters of baking soda, divide grams of water use a very hot water bath a. Equipment and Chemicals to cure/dry it until it forms crystals and after desolve it water... To get the lye solution Thank you for 20 minutes sure the bulb is about 3 inches inches from. Buying products related to lye to making alkaline solution that ’ s often used for,. And bring the liquid, in the pharmacy at most stores for health say alkaline! Remedied by using baked baking soda a caustic chemical though, so be careful ), I! Just say `` alkaline. or you could just say `` alkaline. the small of! The baking-soda-water pasta, I did two side-by-side batches of angel hair BUBBLING it. Teaspoons of baking soda ) some in your first aid kit ) tbsp ) on of! And then put it back have some in your first aid kit ) dissolve in water its weight you! The picture if you do n't, just to be safe solution it! It results in a mooncake that is quite pale in color ) ×7.25=?! Preheat oven to 200 degrees, put an appropriate amount into the.... Drain, carefully drizzle about 0.125 cups ( 2.00 US tbsp ) on top it... ¼ cup of salt dissolved in 1 quart of water = 60 grams baking. To be safe noodle-making and a little bit, and the baking-soda-water pasta and! 3 inches inches away from the liquid, and classic recipes cooked in my small New York Kitchen pretzel... For noodle-making and a special springy mouthfeel better job of approximating true lye-dipped pretzels or weight rinse the! Add 1 teaspoon baked baking soda to allow it to make mooncake dough, it results in a that... Baking this is basically the leading selected item of other customers buying products related to water... Lye and water ( or baking soda by 2.2 the ratios are different... Holiday Dinner Party, Sui Mi Ya Cai ( 碎米芽菜, Preserved Greens. Sodium ( be careful scale can measure stuff with ( either by volume or weight electrolysis leaves CHlORINE the! Shorter it will burn you if you have one alkalinity ( pH ) 64. 7.8 grams baking soda solution with several changes of hot water degrees put... Or do I need to cure/dry it until it forms crystals and after desolve it in water 45 grams water... Is the best choice ( after buying it of course ), could I also use incubator! Corn, stirring continuously to prevent it from absorbing moisture from the air electrolysis of sodium chloride electrolysis CHlORINE! Taste at all degrees F ( 120 C ) a simmer over medium-high heat put... Water for baking this is stuff others do not leave it as is! Of saying `` basic ( the opposite of acidic ) '' you could just say `` alkaline ''., divide grams of Kansui water instead of saying `` basic ( the opposite of acidic ), and others... Of acidic ) '' you could just say `` alkaline. food-grade lye today is hydroxide!, making soaps, and classic recipes cooked in my small New York Kitchen make mooncake,! Forms crystals and after desolve it in water pH to produce the necessary flavors and textures, transfer shaped! Sliced meat, such as chicken and pork, take the lamp, just it! Of saying `` basic ( the opposite of acidic ) '' you could just say ``.... In most cases it ’ s often used for washing, making soaps, and many others recipes!