Finished Chest Measurement. It is a small to medium-size apple, dark red with a purplish hue over a green background. In the United States, Macoun apples ripen and is ready for harvest in October and November, later in the year than other types of apples. 'Macoun' apples are a cross between the 'McIntosh' and 'Jersey Black' cultivars. 1 9-inch pie crust. Its very firm flesh is juicy and snow white, tasting sweet with a hint of berry. "Macoun" redirects here. Hand-select apples from our large crates, and feel free to mix and match from the varieties available each week. If you’re going to use this fruit in your cooking or eat fresh then make sure you buy them in the fall. These apples are sweet enough that they taste great alone, but when they are mixed with some sugar in a warm dessert, they are hard to resist. However, always check Today’s Farm News for what is available on any given day. January 9, 2014 at 6:56 AM. 4-5 Macoun or other New England apples, peeled, cored, and thinly sliced. Flaming Fury Peach. 1/4 t salt. Macoun apples were developed in Geneva back in 1932 and are named after a well-known fruit breeder from Canada. It can be served with a slice of cheese for a healthy autumn dessert, or a glass of wine can be added for a more mature snack. What are the Different Types of Tart Apples. September 17, 2013 at 7:36 AM. The 'Macoun' has a short stem, and there is a tendency for the apple to push itself off the branch as the fruit matures; also, the 'Macoun' tends not to produce reliable crops each year, with a good harvest followed by a sparser one. Macoun is the answer, but make sure you get yours at the right time, as these special apples are only available in the fall. One reason is because I don’t harvest mine until they are so ripe they are about to or have fallen from the branches. The other downside for growing a Macoun apple orchard is that the crops are not reliable, with hardy harvests one year and a sparse one the next. To improve fruit size and quality it is usually necessary to thin the fruitlets in early June - one visitor to our website suggested thinning should be "merciless". [2], The Price look-up code for all sizes of Macoun apples is 3073.[3]. … The Macoun apple is a hybrid that resulted from a cross between the McIntosh and Jersey black varieties. One of the better mid season apples. Is Amazon actually giving you the best price? For other uses, see, "CALS Impact: Five Important Apple Varieties Named by Cornell.". Add sliced Macoun apples to fresh salads … (Most white-blossom crab-apples will also be good pollinators for this variety). Like the name says, there’s zesty flavor and crunch when you bite into one. Worked up in hardy fingering or sport-weight wool, and with distinctive saddle shoulders and lace details along the sleeves and back yoke, Macoun Apple is a cardigan as classic as apple pie. This hybrid apple produces a very sweet yet slightly tart taste with a hint of berry, a perfect dessert-quality apple. Emily Vollaro. They may have other shortcomings, but they all taste great! [1] The Macoun ("Ma-cown," after the variety's namesake, Canadian horticulturalist W.T. The Macoun Apple (pronounced “Ma-cown”) is actually named for a famous Canadian horticulturalist W.T. Many name Macoun the best tasting apple, especially fresh from the tree. See more of Macoun Apples on Facebook. This apple is excellent for making European style apple pies because it doesn't break down during cooking and remains firm. My family knows there will always be great desserts in the fall from fresh apple pie, apple crisp and delicious caramel apples. At Moose Hill it is usually harvested around the same time as the Goldens and only shortly before the Empires and Reds. Paula Red. It is happiest in the cooler zones of the north-east, and benefits from cool autumn nights to bring out the color and flavor. Macoun is pronounced ‘ma-cow-an’ versus ‘ma-coon’ as some pronounce the name. Sometimes the apples that are crossed with others make the best tasting apples. My favorite kind of apple is a Jonathan. Email This BlogThis! It ripens later than other varieties of apples and should be used by the end of the year. The Macoun is a later season apple, usually harvested sometime in early to mid October. Variety ) fall is all the fresh apples that are perfect for eating,... The problems it gives orchardists in New England apples, peeled, cored, and benefits from autumn. '' hue, a quality reminiscent of one of the north-east, and sliced! 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