Want to share a photo of what you’ve made? Chill: Spread chocolate mixture evenly over peanut butter bars. Microwave in 20-30 increments, stirring well after each increment, until completely melted and smooth. These healthy no bake oatmeal peanut butter bars are soft, sweet peanut butter chocolate breakfast bars made with healthy plant-based ingredients! Stir until completely smooth. You can use the … These no-bake chocolate peanut butter bars are a super easy and healthy dessert made from four gluten-free and vegan simple ingredients like peanut butter, oatmeal, maple syrup, and chocolate chips.They taste like a Reese’s peanut butter cup but made healthier! Sure, you can absolutely use a different type of nut butter. Place bars in fridge for at least 1 hour or up to 1 day before cutting into squares. I am excited for you to try these and let me know what you think of the recipe! Subscribe. 1. 3 cups graham cracker crumbs. Ingredients. Stir until smooth and pour evenly over the graham cracker crumb layer. However, before you slice them, make sure to let them come to room temperature – your life will be much easier this way. For the topping: Using a double boiler or a microwave, melt the chocolate chips and creamy peanut butter. For this No-Bake Chocolate Peanut Butter Bars recipe, you will need 1 cup of graham cracker crumbs, which equals about 8 full graham crackers (a full graham cracker is one “sheet” with four crackers scored into it). Sweet and Savory Meals, excerpt posted on SouthFloridaReporter.com, Dec. 23, 2020. 6 tbsps peanut butter 6-8 sweet butter biscuits 3 tbsps butter 1 cup sugar 1½ cups chopped dark chocolate ¾ cup fresh cream. Ready to dig into this chocolate and peanut butter perfection? Read my disclosure policy. I’d love to see your creations! If you love chocolate covered peanut butter cups, you have to try these No Bake Chocolate Peanut Butter Bars! Set aside. If you only have unsalted butter, add a pinch of salt to the peanut butter mixture. Can I use a different kind of nut butter? Chill in refrigerator at least 2 hours or until firm. They are finished off with a milk chocolate layer that is also loaded with peanut butter. These bars only take 10 minutes and 5 ingredients to make – that’s it. Don’t miss a single recipe! Spread chocolate mixture evenly over peanut butter bars. Just slice them into squares, freeze them on a cookie sheet, and then wrap the individual bars in saran wrap and store them all in a large ziploc bag or other freezer safe container! Butter the bottom and sides of a 9x13 baking pan. In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the 4 … You want to make sure whatever you store them in is airtight! Mix in oat bran. Pour the mixture over the peanut butter base and smooth into an even layer with a spatula. Unlike edible cookie dough recipes where there’s raw flour in the mix, this one is a bit different. Store leftover bars in the fridge. Store bars in the refrigerator, in airtight container, for up to 1 week. Microwave for about 2 minutes, stirring every 30 seconds. Allow to cool for a couple of minutes while you make the bars. There is nothing like a cold, chewy peanut butter bar, layered with rich chocolate, straight from the fridge. They cannot be easier to make, and you don’t even have to turn on the oven. For these peanut butter bars, and really all baking recipes, emulsified peanut butter (peanut butter without a layer of oil on top) works best — think classic creamy jif or skippy style peanut butter! Combine 2 tablespoons of peanut butter with the chocolate chips and melt in a microwave. No flour! In a microwave safe bowl, combine peanut butter and chocolate chips and heat for 30 seconds, stir and continue heating 10 seconds at a time until the chips are melted. No Bake M&M Peanut Butter Bars are the perfect no-bake dessert to make this summer! Pour melted chocolate mixture over the peanut butter layer in the pan and smooth gently with a … Set aside. These rich, thick peanut butter bars are an easy dessert recipe for when you're craving something sweet. That is exactly why these Chocolate Peanut Butter Bars end up on my counter often, they’re so easy! Serve: Serve room temperature or chilled, I prefer them best chilled! Our Chewy Chocolate-Peanut Bars are a no-bake chocolate peanut butter bar recipe that will make the most of your microwave.A blondie at heart, this sweat peanut butter and chocolate treat only needs a microwave-safe bowl, a few stirs, and a push of a button to get going. Once you’ve added the dry ingredients, beat the mixture again starting on the lowest speed possible. Press mixture into prepared pan. Chill in refrigerator at least 2 hours or … Heat the chocolate and cream in a medium microwave-safe bowl, stirring every 30 seconds, until the chocolate is melted and the mixture is smooth. Heat: In a microwave safe bowl, combine peanut butter and chocolate chips and heat for 30 seconds, stir and continue heating 10 seconds at a time until the chips are melted. Check out these other reader favorites: the best Banana Pudding, Chocolate Eclair Cake, easy Frozen Key Lime Pie and Pumpkin Icebox Cake! Peanut butter: I use store-bought peanut butter for this recipe, like Skippy or Jif. Refrigerate for at least an hour before serving so that they can set. All-natural peanut butter and other unblended peanut butters tend to separate when it comes time to mix them in with other ingredients. Vegan Peanut Butter Chocolate Oatmeal protein Bars or peanut chikki is the perfect no-bake, dessert snack that's both nutritious and delicious. I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! Send me the latest recipes! These No-Bake Chocolate Peanut Butter Oatmeal Bars are an easy and delicious treat made with 5 ingredients in 10 minutes (just like these Chocolate Peanut Butter Bars or these chocolate peanut butter balls)!. Refrigerate until set - about 1 1/2 hours. Chill in refrigerator at least 2 hours or until firm. Remove from refrigerator and allow to come to room temperature before cutting (otherwise they can be very difficult to slice). Chill for 1 hour, or until set, before cutting into bars. Press the peanut butter mixture into the bottom of your lined pan in an even layer. Spread over top of peanut butter bars. Here’s what you’ll need: Vanilla-based cookies could be substituted for graham crackers if you would rather use those instead. Add the chocolate chips and 1/4 cup peanut butter to a microwave-safe bowl. Grittiness: Because these are no-bake bars… NO BAKE PEANUT BUTTER BARS. Spread chocolate mixture evenly over peanut butter bars. Have a peanut allergy or just prefer a different flavor of nut? A healthy vegan breakfast bar ready in 20 minutes. 2 cups graham cracker crumbs (approximately 10-12 whole graham crackers), 1 cup chocolate chips (semi-sweet or milk chocolate). Instructions Place the chocolate chips, peanut butter, honey and butter in a large glass mixing bowl. Heat peanut butter in a non-stick pan. I mean look at that picture! Break biscuits roughly and put into a grinder jar and grind. We have been cooking and providing homemade recipes to our followers for over seven years. Looking for more easy no bake recipes? It’s perfect for making ahead because it freezes really well. No-Bake Chocolate Peanut Butter Bars. When I was in junior high, I was a candy bar addict. 3. No-bake creamy peanut butter bars Peanut Butter Bars feature the most delicious combo ever— chocolate and peanut butter! If you love chocolate-covered peanut butter cups, you have to try these No Bake Chocolate Peanut Butter Bars! In case you didn’t know, you can now load a photo below in the comments to share how your recipes come out. © Copyright 2015-2020 - South Florida Reporter. Add butter and sugar and mix and cook till the butters melt. Place the milk chocolate chips* and peanut butter in a medium bowl and microwave*** in short, 20-second bursts, stirring until smooth. Yes!! If chocolate and peanut butter is one of your favourite flavour combinations, then you are gonna love this recipe.. Get family friendly meals and desserts delivered to your inbox. Also, I recommend making a double batch— one for enjoying, and another so you always have a stash of these incredible treats on hand. Microwave chocolate chips and 1/4 cup peanut butter in … Need I say more? In a medium bowl, stir together melted butter, peanut butter, graham cracker crumbs and powdered sugar until smooth and creamy. Cut: Remove from refrigerator and allow bars to come to room temperature before cutting (otherwise they can be very difficult to slice). Aside from being a yummy treat, it’s also loaded with protein for an energy-boosting snack. They are made with only 6 simple ingredients, and a few minutes away from pure peanut butter heaven! 2. So try a bite of one frozen to see if you like them served that way too! Get family friendly recipes delivered straight to your inbox for FREE! For the bars: Grease a 9-by-13-inch pan with some butter. Pour the chocolate over the peanut … They are all designed to be simple, yet amazing family comfort food! Chill in the refrigerator until completely firm, about 2-3 hours. Graham cracker crumbs, peanut butter and both chocolate chips and M&M’s combine in this sweet and salty treat. They cannot be … This post may contain affiliate links. Serve room temperature or chilled, I prefer them best chilled! Line a 9 x 13 inch baking dish with parchment paper and set aside. A food blog where you can find easy, delicious, and family-tested recipes. Mix in graham cracker crumbs and 1/2 cup mini chocolate chips (reserve 1 1/2 cup chips for topping). For the frosting: Using a double boiler or a microwave, melt the chocolate chips and creamy peanut … Press mixture into baking pan and even out the top with a spatula. These no bake chocolate peanut butter bars are so easy to prepare and are totally addictive. Meanwhile, in a small bowl, stir together remaining 2 tablespoons butter and 1/4 cup peanut butter … However, some people even enjoy eating them frozen like a frozen treat! Allow to sit at room temperature for 10 … If, like us, the idea of a microwavable dessert doesn’t exactly excite you, get ready to change your tune. Welcome to South Florida Reporter, your go-to source for news and information for the Sunshine State. ¾ cup butter, softened. To preserve these chocolate peanut butter bars, store them in an airtight container in the fridge. In a microwave safe bowl, microwave milk chocolate chips and 3 Tablespoons creamy peanut butter until melted. Yes, for six months if they are stored in an air tight container! This no-bake dessert is super fudgy, chocolatey, nutty, and amazing with hot chocolate or cold milk. In times like those, I turn to no bake desserts. It’s best to stick to commercial brand, smooth peanut butters if you can. 2 cups powdered sugar. Blend 1 1/4 cup peanut butter (reserve 3/4 cup for topping), butter and honey in a large bowl until creamy. In addition, we have over one hundred Instant Pot and Crockpot recipes ranging from Ham and Potato Soup, Orange Chicken, to Tuscan Chicken Pasta. I just happen to always make a big batch around Christmas to share whenever we have guests or family drop by. Some days it’s just too hot to turn on the oven, even though I absolutely need a sugary dessert to calm my sweet tooth! Stir until completely smooth. These No Bake Chocolate Peanut Butter Bars are one of our favorite easy treats for the holidays or really any time of year. WithView Recipe Refrigerate until firm, usually about 3 hours and allow to come to room temperature for 10 minutes before cutting. I usually store them in a ziplock bag with all the air sucked out of it! To thaw, move however many Peanut Butter Bars you would like from the freezer back into the fridge a day ahead. Here, you can find over one thousand recipes starting from easy breakfasts, homemade sauces and drinks, all the way to tasty and hearty salads, casseroles, and fancy desserts! Refrigerate: Store any leftover bars in the refrigerator, in an airtight container, for up to 1 week. No bake desserts are always easy and don’t heat up my kitchen, that’s a win-win in my house. Just make sure that whatever nut butter you pick has a similar consistency to the classic creamy peanut butter. How to Make Them Stir together melted butter, graham cracker crumbs, powdered sugar and peanut butter in a large bowl until combined. 1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided Add all ingredients to shopping list. Peanut Butter Bars feature the most delicious combo ever— chocolate and peanut butter! Press mixture into an 8×8 or 9×9 pan lined with parchment paper. Butter: I like salted butter in this recipe, but it's up to you. If you’re not already logged in, click the login link below and then click the camera icon on the comment form. Pour the … I knew I am going to like their taste, but didn't expect to love them so much. The best part about them? In this peanut butter oat bars recipe, a thick layer of chocolate and peanut butter … I am also a wife, mama of 3. After you slice them, you can serve them immediately or store them back in the fridge for about 1 week, but I doubt they’ll need that long! Crunchy No-Bake Chocolate Peanut Bars-you only need 5 ingredients to make these no-bake chocolate peanut butter bars. Stir: In a medium bowl, stir together melted butter, peanut butter, graham cracker crumbs and powdered sugar until smooth and creamy. Serve chilled or at … They are easy to make at home and taste better than any store bought candy bar! Welcome to Sweet and Savory Meals! Ingredients. These Chocolate Peanut Butter Bars are thick and creamy, incredibly fudgy, and bursting with flavour.. Remove from fridge, allow to come to room temp slightly … Prep: Butter the bottom and sides of a 9×13 baking pan. You do not want to use any type of nut butter that has a layer of oil sitting on top that needs to be stirred in. Press mixture into prepared pan. 2 cups peanut butter, divided. Microwave for 2 minutes at full power. Method. Chocolate: I like regular semi-sweet chocolate chips, but you can use milk chocolate if you prefer that. These rich, thick peanut butter bars are an easy dessert recipe for when you’re craving something sweet. 1 1/2 cups semi-sweet chocolate chips 1 cup creamy peanut butter 1/2 cup honey 1/4 cup unsalted butter 3 cups Rice Krispies. Using a stand or electric hand mixer, mix together the butter and chunky peanut butter until smooth. They also have this beautiful marbled effect on top, that hardly someone could say it takes no … Remove from the microwave and stir until the chocolate has completely melted and everything is well combined. Place the chocolate chips, peanut butter, honey, and butter in a large glass mixing bowl. 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