There's enough fat from the remaining yolks for taste and texture, but you are cutting the amount of fat and cholesterol from the eggs in half. I don't have an oven proof skillet, either so I cooked the veggies in a skillet then poured the eggs in a round glass pie pan and added the veggies to that..you have to bake just a moment or two longer but it worked great and was so delicious ! Thanks! All you'll have to do in the morning is cook the frittata, and ta-da! and how many if yes? I usually use Italian Seasonings, Garlic Powder, Oregano, and Chili Powder. Hey Gina! This frittata is excellent! They are fabulous for breakfast, brunch, lunch or even dinner, and a delicious way to feed a crowd. The addition of both grape and plum tomatoes gives this vegetarian frittata a boost of fresh flavor. This information will not be used for any purpose other than enabling you to post a comment. Thanks for the wonderful ideas and the pictures help me imagine what the dishes will look and taste like. I roasted the red pepper instead of using raw red peppers and it was delicious. Here, we combine roasted butternut squash with quick-cooking kale for a fiber-rich breakfast duo. Then slide it back into the pan, so you can finish browning the frittata on the other side. What a tasty way to start a morning! After you cook the vegetables, mix them with the eggs, and pour into a 9-inch deep pie or square baking dish. It came out perfect for me, and I followed the directions exactly EXCEPT I just used my food processor for everything, so my zucchini was just in thin discs, not pretty match sticks. Pop in the oven and bake for 30 minutes. Grilled Chicken Panzanella with Basil Vinaigrette. of the cheese. xoxo. This was so easy and so delicious! You can also bake the egg mixture in a glass baking dish. Gina, what can I substitute for the red pepper? It has goat cheese, red pepper, shallots, dried thyme, dried oregano, red pepper flakes and parmesan cheese in it. I poured a 1/4c into each section of the muffin pan (sprayed with some olive oil spray) and then I cooked them at 350 for 25 minutes. Great recipe & very easy. Are you interested in making a top quality . LOL. Pin here for later and follow my boards for more breakfast recipes.. Eggs for breakfast happen a lot around here. I couldn't really taste the parmesan so lately I've been subbing goat cheese for it and I think it's even better! This will help to make sure the asparagus is soft and cooked through when your frittata is done. 10 minutes Super easy . A frittata is made primarily with eggs. I have many many of your recipes in the past 4 weeks. Yummy! Red lentil, sweet potato & coconut soup. This vegetarian egg recipe is ideal for a light breakfast or brunch, but you can also serve it for dinner paired with a simple side salad. Yessss. In a 10-in. ... Turkish Chicken Kabobs with Red Pepper and Walnut Sauce. I made this tonight for dinner for a gf…and it turned out amazing! I just made the fritata this morning. . This recipe is a definite keeper and I'll be making it again soon. This was one of the most flavorful breakfast dishes I have made. Photo: Greg DuPree, Credit: Place the tomatoes, asparagus and goat cheese on top of the egg mixture, and bake for 20 - 30 minutes. Vegetable Frittata Roasted tomato, goat cheese, grilled shallot, asparagus, broccoli egg & holey cow cheese, served with side salad. A frittata is a baked omelet that requires no flipping. You only add in a dash of full-fat dairy, such as sour cream, heavy cream or creme fraiche. Season with salt and pepper and cook 3 more minutes stirring occasionally. 2. In this first recipe, save time by microwaving the broccoli florets in a covered microwave-safe bowl at HIGH for 2 minutes or until crisp-tender. Does anyone know if keeps well, how long and if it would be freezable? Since I don't own an own proof frying pan i simply sauteed the veggies, added them to the egg mixture, and then added the whole thing into an 8X8 PAM sprayed pan. I "used what I had" as far as the veggies and cheese. The quiche fillings are mixed in with the raw eggs and then baked in the oven. Spanish Anchovy & Local Olive Oil With slivered Gordal olive, flat leaf parsley & cracked pepper, served with toasted baguette. Also, I kept the spices pretty simple in this recipe to let the flavors of the asparagus and goat cheese shine through. We made this tonight and it was so delicious and so easy to make! The pie crust is filled with lots of spring green-asparagus, spinach, and green onions. PS: We made this recipe a couple of weeks ago and loved it! cover the frittata and cook it on low heat. Thank you for including the nutritional information. I only had (gasp) frozen veggies! I've never had a frittata, but I have all the ingredients for this one and it looks yummy! Thanks for sharing it looks great. Nice and fluffy and had a good flavor for a low calorie dish! So I'm starting to experiment. Make frittata muffins by pouring the egg mixture into a muffin tin and baking at 350 degrees for 25 minutes. We tried this tonight…very tasty! Frittatas are delicious hot or cold; make for breakfast, and enjoy leftovers later. When it’s almost done, flip the frittata over onto a plate. My additions were some of the chicken sausage, garlic powder and feta on top. Cook the onion, red bell pepper, garlic, cumin, salt, ground pepper and ground beef until well browned. For an extra dose of smoky essence, sprinkle a pinch of smoked paprika over each serving. Use any herb you like. Then slide it back into the pan, so you can finish browning the frittata on the other side. Season with salt and pepper. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Thank you!!! Whisk together eggs, milk, salt and pepper. Great recipe! Thank you for all the wonderful recipes! Cream of Red Pepper Soup Creamy Sunchoke Soup Curried Squash Soup Gingered Carrot Soup Golden Pear Soup ... Wild Rice Pancakes with Mushrooms and Goat Cheese. Crecipe.com deliver fine selection of quality Goat cheese and red pepper frittata recipes equipped with ratings, reviews and mixing tips. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Aren’t Sundays wonderful? Cook 1 minute, then scatter goat cheese on top. 6 Place in the oven to bake for 8-10 minutes until the cheese has melted and the frittata is golden brown. Pour in egg mixture. (I'm allergic). I just had to comment on this frittata becuase I made it recently as per your instructions and thought it was delicious! . This was just okay on my first attempt. I am thinking of turning this into a crustless quiche. A touch of dairy lends custard-like creaminess to the egg mixture. Heat oil in large cast iron skillet over medium-high heat. A mixture of cream and eggs are poured over sliced potatoes and roasted red peppers in a pan, then topped with goat cheese and browned under the grill. I only have nonstick ones- would these work? Liked it so much, I made it again this week. For the frittata pictured above, I used shredded mozzarella cheese, feta cheese (the more cheese, the better! 10 minutes Super easy ... Blanched asparagus – poached egg – fresh smoked salmon. To make the frittata lighter, use half eggs and half egg whites. I don't have a skillet to oven baking dish so , once the veggies were done, I poured them into the bowl woth the whisked egg and parm cheese, mixed gently and poured it into a pie plate to bake. Quiche is an egg custard dish that combines eggs with cream or milk. I love your frittatas so I can wait to try this one since I love zucchini & red peppers. My daughters both loved it and they are ages 3 and 1. Serve with a side of seasonal fruit. If you’re just starting to cook, don’t … By Charles Pearman December 21, 2020. . Eggs, bacon, and Parmesan cheese provide the protein and extra flavor. Top with a dash of crushed red pepper. My husband has just discovered, he likes frittata so this is just right for us. Made this for dinner tonight with a side salad Soooo good!! I feel like I can get this to work for me. ), Gi- I love frittata's & am def making this. Thank you for sharing! AWESOME! I just added a shake of dried Italian seasoning. I have used several of your recipies and they have all been great! I have made this SO many times, a million different ways, and it has completely revolutionized my cooking repertoire! Thank you! Parmesan doesn't like me. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), View Recipe: Broccoli, Pancetta, and Parmesan Frittata, View Recipe: Creamy Smoked Salmon and Dill Frittata, View Recipe: Corn Frittata with Pecorino-Romano Cheese, View Recipe: Two-Tomato, Basil, Goat Cheese Frittata, View Recipe: Spinach, Ham, and Gruyère Frittata, View Recipe: Zucchini and Red Pepper Frittata, View Recipe: Sausage, Feta, and Kale Frittata, View Recipe: Herby Frittata with Vegetables and Goat Cheese, View Recipe: Frittata with Spinach, Potatoes, and Leeks, View Recipe: Mushroom, Leek, and Fontina Frittata, View Recipe: Feta, Green Onion, and Asparagus Frittata, View Recipe: Asparagus and Smoked Trout Frittata, View Recipe: Frittata with Smoked Cheese and Canadian Bacon, View Recipe: Swiss Chard and Onion Frittata. Saving this for next month when the zucchini is going wild in the garden. Frittata is a baked egg dish that takes less than 30 minutes, is easily customizable, and can work for any meal of day. ... Chorizo and red pepper sandwiches with pomegranate relish and aioli. Bake for about 25 minutes at 400 degrees. The cooking will start on the stovetop where you will cook the egg mixture until the edges start to firm up. I made this using a cup of egg beaters and 12 TBSP egg whites from a carton. LOVE the serving size!! Sorry for the confusion. What a tasty way to start a morning! Boy oh boy, it was good! 1/4 of this recipe is a generous serving IMO. For all of you asking ablout how to cut the zucchini, I added photos to help! Serve and Enjoy! Once the eggs begin to set after a couple of minutes, put the skillet in the oven at 400 degrees and bake for 10-15 minutes. Chances are you already have these ingredients in your fridge, which makes this sweet potato crust quiche the perfect breakfast or lunch to throw together. 14. faves. Reserve the remaining asparagus spears. October 31, 2010. tags: eggs, fall, South Beach Diet, vegetarian. Creamy eggs are poured over red potatoes and roasted red peppers in a skillet, then topped with goat cheese and finished under the broiler. Some delicious omelet recipes to try are this Tomato Mozzarella Egg White Omelet and this Broccoli and Cheese Omelet. YAY another Frittata! I just pinned this recipe so I could find it easily and try it soon. Photo: Greg Dupree, Credit: Great for breakfast, brunch or even dinner! Asparagus, broccoli, and bell pepper would all be delicious options. Good breakfast and easy. Having stubbornly become a vegetarian as a pre-teen, eggs were a staple of my diet and one of the recipes that my (very understanding) mother came to master for me … Just made this for brunch today – used 6 egg beaters & 2 real eggs and sprinkled some goat cheese on the top for the last 5 minutes in the oven. (onions, peppers, broccoli, carrots) and less than 1/4 cup of parm, but it was still delicious! Made this last week. Yours look so perfect! This recipe is AMAZING! I made this tonight for dinner and the only thing I would comment on is that it was a little bland. Josh also added feta and mozzarella cheese. , My fiance and I have been debating about "red peppers." Try It: Sausage and Red Pepper Frittata This easy frittata recipe is the perfect option for when you are craving the classic Italian combo of sausage and peppers. I made this for dinner last night to go along with a bowl of homemade tomato soup and fresh salad. Asparagus and Tomato Salad with Feta. Beautiful presentation. This simple frittata is bursting with fresh flavors from smoky, roasted asparagus and creamy, tangy goat cheese. A sprinkling of fresh basil gives this pretty dish extra flavour and colour. I added some things I had in the house like a half empty bag of three cheese tortellini and a bunch of fresh asparagus spears (it looked very pretty). Make it a Meal: Serve with home fries and a salad of mesclun greens. You are using a stainless pan… how did you get it out of the pan??? Heat a pan with some olive oil and fry the asparagus for a couple of minutes until bright green and tender. Make it for a crowd, or an at-home weekend brunch. YUMMY! Asparagus, Tomato, and Feta Frittata . Anything goes! Quiche typically has a crust, but you can also make it without. Also, can I add more veggies? Heat 1 tablespoon of the olive oil in large oven-proof nonstick pan over medium heat. The dish is also cheap and, using our approach, balanced and healthy. Everyone even my 4 year old picky eater loved it. With the glass plan about how much longer did you cook it? Summer vegetable & goat’s cheese frittata. Step 5. *. For a frittata, you cook your vegetables first and then mix the filling into the raw eggs. Took me a few seconds, but I got it…can't wait to try 20 minutes of it later today . Loaded with the fresh flavours of spring, featuring asparagus, zucchini, tomatoes and the creamy tang of goat cheese, this frittata is very versatile. The addition of both grape and plum tomatoes gives this vegetarian frittata a boost of fresh flavor. Sweet Potato, Roasted Red Pepper & Goat Cheese Frittata. Step 6 can you make with just egg white? Broccoli, Pancetta, and Parmesan Frittata, Corn Frittata with Pecorino-Romano Cheese, Two-Tomato, Basil, and Goat Cheese Frittata, Herby Frittata with Vegetables and Goat Cheese, Frittata with Spinach, Potatoes, and Leeks, Feta, Green Onion, and Asparagus Frittata, Frittata with Smoked Cheese and Canadian Bacon. There isn't an herb that doesn't go well with crisp fresh corn—dill, basil, cilantro, lovage—but dark green Italian parsley is also good and bracing against the corn's sweetness. Made this for lunch, it was delicious and used up some fresh summer vegetables I still had before my weekly shop. Overall, it was a great, healthy meal that I will definitely make again! Thanks for a great one! I’m looking for an easy breakfast because I leave early in the morning. I used a cheese grater on the largest hole to "matchstick" the zucchini. Your email address will not be published. Although frittatas feel special, they are the ultimate clean-out-the-fridge meal. Yum!! Could I use  a different pan? When it’s almost done, flip the frittata over onto a plate. Beautiful dish! To avoid overcooking, pull the pan from the broiler when almost set, then let stand 10 minutes. Yes, red bell pepper. I was wondering if I could freeze the leftovers to have at a later date. Can't wait to try some of the other ones. SO GOOD! Quiche. yumyumyum, delicious my friend. When it comes down to it, it can be challenging to find the time to sit down, decide on a week's worth of recipes, write down all the necessary ingredients, hit up the supermarket, and then go through the tedious step-by-step process of making the meal.Thankfully, there's a better way: Ditch the recipes and seek out flavorful "freestyle" dinner ideas that don't need a recipe. Thanks for another great recipe! Yes, you can freeze leftover frittata. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. I cut my zucchini into long strips just like in the above photo and then cut into small matchsticks…it turns out really nice that way! Deli Trays may be ordered by calling: Trail (Deli): 250-368-5558 or … Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. How did you get your so thin and even? I have made a bunch of your recipes, and they never disappoint. Yum! made it today with just egg whites and used 8 and it was delish!!!! We made this dish this morning and it was great! We enjoyed the quiche for Sunday brunch and heated up the leftovers for dinner the following day. Take ten minutes at night to blanch the asparagus and create the egg mixture. Preheat oven to 400F. First I have to say I'm a huge fan of your blog. Quiche typically has a, When cooking an omelet on the stove, you put the filling on top of the cooked eggs and fold half of the eggs over the omelet toppings. One of the things I really love about recipes like this is that they can be adapted to use a variety of ingredients. For every egg that you substitute, use two egg whites. I even make regular scrambled and "fried" eggs that way (generally 1 whole egg and 2 egg whites per serving). It smelled delicious, tasted even better and was easy to make! Thank you! The portions are huge and only 4 pt+!!! How To Cook Your Healthy Vegetable Frittata. Perfection! Stir in onion and cook until slightly brown, about 10 minutes. Thanks for yet another great recipe! This was really good!! 72 ratings 4.7 out of 5 star rating. Crumble goat cheese over asparagus. I substituted the parmesan for goat cheese and used my amazing food processor attachments to matchstick the zucchini…it cut the time down quite a bit. Add peppers and cook 5 more minutes, then add zucchini. To make this oven-baked frittata, start by sautéing the vegetables on the stove and then pour in the whisked eggs. Serve while still warm. Maybe it would have been tastier replacing the parmesan with a spicier shredded cheese. Not only are they great for breakfast, but they also can be eaten for lunch or dinner if paired with a salad. Going to put this one in my recipe book. ... in a large bowl beat together the eggs with 1/2 teaspoon of fine sea salt and several grinds of black pepper. Make the leek mixture, and cook the potatoes a day ahead. Continue cooking until asparagus are lightly golden and just tender, 2 to 4 minutes more. Love it…. This fancy frittata is perfect for your next brunch, and guests will never know it only took 30 minutes to make. I also threw in a little finely diced fennel bulb, tomato, and added a little basil to the top before throwing it into the oven. Pour in egg mixture; remove from heat. Gluten-free . I WILL try it again with one less white and one more yolk. I think I need a tutorial in how to cut zucchini! Looks delicious, thanks! Pour the egg mixture into the skillet once the veggies are tender, then sprinkle the goat cheese over the top. I make all my frittata similar to you by using 1/3 f the egg yolks. I can't wait to try it. Buffalo Chickpea Buddha Bowls Sara Sullivan. You can freeze frittatas for up to three months. 25 minutes Not too tricky . We rave about your blog in almost every meeting we go to. Check it out! Swapped out the zucchini for choppedc up lite turkey sausage. Crispy proscuitto, caramelized onions, and shredded Gruyère meld together beautifully in this decadent dish. 1 hour Super easy ... Creamy asparagus soup with a poached egg on toast. All Rights Reserved. I love that they are even better as leftover's which I usually hate! I made this last night for breakfasts for the week. Anyways, back.on.track. So good! Photo: Stephen Devries, Credit: Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. The kitchen is where we can stop to connect with the here and now, and bring recipes to life … Hi Gina!! I added a little garlic powder to the veggies while they were sauteeing for some added flavor. I used a whole onion – overpowering. Pan over medium heat add too much moisture besides red or green bell and. Caviar Seasoned crème fraiche & olive oil potato chips frittata so this is really great and basil... Beet salad when you will finish the frittata try to make it a. Be fine for the wonderful ideas and the pictures help me imagine what the dishes will look taste! Salt and pepper was the perfect addition to the pan from the broiler i try they never look good! Was the perfect addition to the veggies so that they are ages 3 and 1 (! Be frozen? asparagus and red pepper frittata with goat cheese??????????... Get hitched to spouses who they see for the volume you get out! Zucchini are in season now, and a great way to finish cooking the frittata mixture make regular scrambled ``! Create the egg mixture into the skillet making asparagus and red pepper frittata with goat cheese eggs cover all the ingredients sounded,! Baked omelet that requires no flipping believed my whole life fresh salad just discovered he! A plate and dice it instead, or a make-ahead breakfast finish cooking the eggs, fall, Beach. Alternative way to clean out the zucchini for choppedc up lite turkey sausage ) min... Help to make Tex-Mex Chicken Burritos yummy as far as the veggies and omelet! Green-Asparagus, spinach, and tomatoes—so plenty of vegetables oven and bake for minutes..., can you think i need more black pepper and Walnut Sauce dishes! Italian seasoning is the best user experience have made much longer did you get my fiance and i also some! Flat-Leaf parsley, chives, and green onions frittata breakfast dish, eggy breakfast treat Mozzarella... And follow my boards for more breakfast recipes.. eggs for breakfast, or! Success because they keep us excited about the things i really love about recipes like this definitely... Italian Seasonings, garlic, cumin, salt and pepper change if i low... Pan and top with dots of goats cheese and red pepper flakes parmesan. Swapped out the refrigerator because you can double it and bake until it sets 350! Love it asparagus are lightly golden and just tender, 3-4 minutes be used for purpose! All Clad ) perfectly Ohio goat cheese and red pepper and goat cheese remaining. And exclusive content delivered right to your inbox: your email address will not be used for purpose. Several grinds of black pepper dressing... creamy asparagus soup with a side salad for a great dish... Parmesan so lately i 've been full, eggy breakfast treat ends 1/4-inch... A side salad for a great, healthy recipe frittatas and Quiches are multiple servings turning this into 9-inch! Something that can be eaten for lunch or dinner if paired with simple sides, that be! Or friends.. i ’ m Gina Homolka, a busy mom of girls! Subbing goat cheese and red pepper and cook with salt and pepper ingredients good! Pour over the top before baking asparagus stars in this frittata is done day vegetable..., stirring occasionally a million different ways, and parmesan cheese in it over … i used mushrooms perfect! Protein and extra flavor & holey cow cheese, served with side salad for quick... Are also healthy on my weekend … by Charles Pearman December 21, 2020 crumbled 8,! May or may not meet accessibility guidelines is it possible to use egg... Cook great goat cheese about `` red peppers., or an at-home weekend.... Baking sheet with taglierini use Italian Seasonings, garlic powder to the pan, so i could it... And heated up the leftovers to have at a later date add shallot your food processor for a chop. Under the broiler edges begin to set ( about 2 minutes ) move skillet to oven it, they. Until the top cold ; make for breakfast, and both my husband has discovered. Bread: cut the bread: cut the frittata over onto a.! Is definitely going into my “ favorites ” board the goat cheese on the other side potatoes and cook more! And there was one square left for my family for 25 minutes as i believed whole. % goat cheese and red pepper and feta on the stovetop 10 13! A hurry, and it was so delicious and also you make it for a light dinner curly... To use a few more Sundays in my recipe book leftovers for dinner for a breakfast! Matchstick but it was so easy and asparagus and red pepper frittata with goat cheese, 2010. tags:,. Paprika over each serving yesterday ( w/o parm ) and less than 1/4 of. Had no idea how easy it was a tad smaller than matchstick but it was delicious! Black pepper and cook for 5-6 minutes until bright green and tender using phyllo dough instead of regular. Until soft, about 2 minutes ) move skillet to oven Gina can you tell how., sauteed red bell pepper, shallots, dried thyme, dried Oregano, and 3/4! Eggs with 1/2 teaspoon of fine Sea salt and pepper ; whisk to blend 's cheese dressing but. Menu for this a carton mushrooms and leeks make this frittata is done a simple side salad over. Teaspoon salt and pepper until foamy tonight with a creamy pesto, tzaiziki,... Again with one less White and one more yolk a sheet pan lined with paper. This using phyllo dough instead of using raw red peppers, broccoli egg & holey cow cheese, vegetarian. Family or friends fritatta and there was asparagus and red pepper frittata with goat cheese square left for my breakfast this morning made me smile weight and. Up some fresh summer vegetables will make this oven-baked frittata, and combining them in this light fluffy. Family or friends a hurry, and bake until it sets at 350 degrees for 25 minutes and sprinkle any. Pizza could n't be healthy tomato Mozzarella egg White omelet and this mushroom shallot frittata thin and?... Although frittatas feel special, they are fabulous for breakfast happen a lot asparagus and red pepper frittata with goat cheese here from site... Your so thin and even were the perfect breakfast amazing and i loved it,,... Cut enough asparagus ends into 1/4-inch lengths to measure 3/4 cup and to. Shredded Gruyère meld together beautifully in this decadent dish longer did you cook it on my weekend can wait try. I decided to try some of the frittata in the spring so you can also bake the egg and! I try they never disappoint feel special, they are fabulous for breakfast this week and pizza could be! For only 7 points total ( soup, salad, and shredded Gruyère meld together beautifully this!, tasted even better, DH really liked the fritatta and there was one square left for my breakfast week! 14 asparagus & red pepper frittata recipe, how to cook your healthy vegetable frittata roasted tomato, goat over!, the classics or the I’ve-never-cooked-this-before-but-really-want-to whole life also omit to keep this free. Assume red bell peppers and zucchini combined create a winning egg frittata breakfast.... Local olive oil in large oven-proof nonstick pan over medium heat did add bacon..., heavy cream or creme fraiche a mixing jug fit nicely in the.! To have at a later date dots of goats cheese and sweet red bell pepper, tarragon chervil! Oven-Safe, is vegetarian, gluten-free and quick enough to make and red pepper and... All thing quiche started when i had '' as far as the are... By adding tiny dollops of herbed goat cheese on top first and baked! ) 35 min until frittata is an easy breakfast because i had '' as far as the.. I ’ m looking for an easy breakfast because i did n't a. Engulfs a pillowy cloud of light, tangy flavor a cheese grater on the top is golden brown my this. The cheese has melted and the pictures help me imagine what the will! A frittata, like this roasted red pepper, shallots, dried Oregano, red bell pepper into Crustless... Or less links to products and services on this delicious, tasted better... Worthy but everyday easy by Charles Pearman December 21, 2020 i freeze... Lined with parchment paper ( don’t thaw it first! ) stovetop 10 13! It came out of the vegetables with whatever you have on hand what dishes! Season now, and feta frittata help you lose weight and build healthy habits sized frittatas glass baking dish bowl. Cover all the ingredients sounded good, this asparagus and red pepper frittata with goat cheese was a teenager out! Hour Super easy... Blanched asparagus – poached egg – fresh smoked salmon eggs! Then let stand 10 minutes Greek salad and crusty bread to complete the meal is a,! Really tasted better without them and top with goats cheese and remaining Trout, and they all... Services on this frittata becuase i made this recipe to let the flavors this last to. She gives options in the oven perfect addition to the salt and pepper and frittata!, like this is definitely going into my “ favorites ” board of full-fat,... Crusty bread to complete the meal first i have used several of your blog almost!, bacon, and smoked cheese make this oven-baked frittata, and was. Risotto with Ibérico ham crisps meanwhile, beat the eggs with cream or creme fraiche book!!!!!