Add eggs, one at a time, blending thoroughly. … The crust was the perfect texture and the inside was moist and tender. This recipe produces a very moist pumpkin bread thanks to the addition of vanilla yogurt. Everyone raves about how wonderful it tastes. I've tried using even less but they then taste a bit too bitter for us. The only change I made was to add a streusel topping. The BEST Pumpkin Bread that is easy to make, moist, and loaded with chocolate chips. Good, solid recipe and great ALSO for beginning bakers...lovely when a recipe is easy and delivers!! Preheat oven to 180 C / Gas 4. I was disappointed because it didn't seem like the pumpkin was spiced enough and the bread itself had a strange aftertaste to me. However, my goal was to make pumpkin bread that was somewhere in between. Divide batter between prepared pans; smooth tops. Nov 6, 2019 - Explore Kim Nhem's board "Moist pumpkin bread" on Pinterest. in the oven. Instructions. Easy Moist Better Than Starbucks. In a large bowl combine the flour, brown sugar, white sugar, pumpkin puree, oil, coconut milk, baking soda, salt, ground nutmeg and ground cinnamon. Thank you for doing the leg work finding the best recipe for pumpkin bread! Soft, tender and bursting with the flavors of fall, with toasted pumpkin seeds sprinkled on top for a perfectly crunchy contrast, this is just so good you’ll want to eat it over and over again! Make sure it’s cooled completely and store tightly wrapped in a cool dry place for up to 4 days. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Adding a bit more pumpkin … I had to make a couple substitutions only because I was limited in ingredients. Bake until cake tester comes out clean and the … Will never use oil/coconut milk in this again. If you love pumpkin bread, you’ll also love Cinnamon Sugar Quick Bread and Cinnamon Apple Bread. when i have a loaf to some vegan-skeptic family members they begged for more! Great for giving since it stays moist for so long! Adding a bit more pumpkin enhanced the flavor and texture without … 2nd UPDATE - I've substituted unsweetened applesauce for ALL of the oil and and coconut milk (which has a lot of cholestrol and fat!) Fold in the nuts and flaked coconut. Contest-Winning Chocolate Chip Pumpkin Bread, 60 Muffin Recipes You’ll Want to Make Again and Again, Do Not Sell My Personal Information – CA Residents. This pumpkin bread recipe makes two regular loaves or several mini loafs. Moist Pumpkin Bread Recipe photo by Taste of Home. First and foremost, the pumpkin. In a large bowl, whisk together the flour, baking soda, pumpkin pie spice, … Moist Pumpkin Bread Recipe. In fact, we’d argue that the simpler the pumpkin bread, the better it’s probably going to be.With this philosophy in mind, we give you a recipe for pumpkin bread … I didn't care for the taste of this bread and it especially wasn't worth all the extra fat and calories from that much oil and coconut milk. Tent lightly with the foil and allow to cool completely. I made the recipe exactly as printed and it was excellent. This recipe produces a very moist pumpkin bread thanks to the addition of vanilla yogurt. Mix dry ingredients with the oil and pumpkin, stirring until well combined. Combine first 8 ingredients. this link is to an external site that may or may not meet accessibility guidelines. This is a year-round family favorite! Try it out as 12 muffins. Transfer batter to two 9x5inch loaf pans lined with parchment paper. In the ultimate quest for replicating the Starbuck's Pumpkin Scone, I discovered this recipe. I usually buy canned pumpkin puree, its easy and convenient. Wow. A great hit with the family. Add comma separated list of ingredients to exclude from recipe. Percent Daily Values are based on a 2,000 calorie diet. Incredibly moist and super simple to make. This bread fits perfectly in an 8.5 x 4.5 loaf pan. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Preheat oven to 350 degrees F and coat a 9×5-inch loaf pan with non-stick spray or coconut oil. It’s so moist and delicious and not overly sweet! Fold in walnuts and, if desired, raisins. Pour into three greased 8x4-in. This is an incredible bread. Some gluten-free pumpkin bread recipes turn out a little dry, but this amazing recipe yields a large loaf of super moist pumpkin bread. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also replace the cinnamon/nutmeg mixture with 1 teaspoon EACH of pumpkin pie spice and cinnamon, and I used LIGHT coconut milk too. and it turned out phonomenal! 360 calories; protein 3.6g; carbohydrates 48.9g; fat 17.7g; sodium 257.4mg. The applesauce kept the bread SUPER moist and you can't taste it at all. Storing Moist Pumpkin Bread: Everyone will love this so much, there may not be leftovers but if there are, it’s easy to store: Storage: Pumpkin bread does not need to be refrigerated. I baked my muffins at 350 for exactly 20 minutes. In a large bowl, toss together the flour, pumpkin pie spice, baking soda and salt. Stir into dry ingredients just until moistened. Learn how to make this classic winter warmer with recipes from around the world. Pumpkin bread needs no bells and whistles. This bread is wonderful. loaf pans. Remove from oven, brush with melted butter and sprinkle with turbinado sugar, and return to oven for another 5-10 minutes to set the sugar. That’s one of the major changes I made to create a super moist pumpkin bread. I've gone through 6 loaves so far and will make more as soon as my supply runs low. Moist, yet sliceable bread that was easy to serve without falling apart. Mix all-purpose flour, sugar, baking soda, salt, cinnamon, and pumpkin pie spice together in a bowl. Its moistness comes from the addition of an unusual ingredient: coconut milk! loaf pans. Grease and flour two 20x10cm loaf tins; In a large bowl, mix together But before we get there, let’s talk about what makes this pumpkin bread so moist. Pumpkin Bread Recipes You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats. 15 min. Your family will love it! Pumpkin Bread made with yogurt is one of my favorite fall dessert or snack recipes. Due to the wetness it did take an extra 5 min. The additions made a subtle change in the flavor that I liked. Though they turned out moist and delicately spiced these were a little too sweet. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. It makes the best pumpkin bread that is always super moist. Will become a Fall classic in our family. The first time I made this it was good but seemed to lack flavor. This is now my go-to recipe. Storing Moist Pumpkin Bread: Everyone will love this so much, there may not be leftovers but if there are, it’s easy to store: Storage: Pumpkin bread does not need to be refrigerated. Bake in a … Moist Pumpkin Bread Recipe Tips. I have a whole bunch of it now and I have no idea what to do with it! (Trust me--this bread is so sweet you won't even notice) -increased spices by adding a little extra cinnamon 1/2 t. cloves and 1/2 t. ginger -omitted flake coconut. Set … Set aside. Will definitely make this bread again. i did substitue half a cup of applesauce for some of the oil (.5 cup oil.5 cup appleasuce) and it turned out just as great and even more healthy: ). I used pecans instead of walnuts light brown sugar and instead of coconut milk I used equal amounts regular milk with a teaspoon of coconut extract. Cool for 10 minutes before removing from pans to wire racks to cool completely. Healthier Pumpkin Bread: What makes this Sweet and Moist Pumpkin Bread recipe healthier? Moist Pumpkin Cranberry Bread Recipe. Easy to assemble and really delicious. I did use the pumpkin pie mix (libby’s) and whole wheat flour (not white wheat) and it’s phenomenal! Remove from oven and cover loaves with foil tightly. Delicious and moist keto pumpkin bread that’s tastes amazing and screams Fall, Pumpkin spice and everything nice. Enjoy a slice for breakfast, snack, or as a side dish with supper. Appetizer (12) Breakfast (37) Desserts (104) Drinks (11) Lunch & Dinner (28) Pumpkin Cakes (27) Pumpkin Cookies (11) Pies and Tarts (41) Pudding & Custard Recipes (11) Quick Breads (37) Soups & Salads (11) Level of Effort . Sort. Then, I made a second batch and cut back on the allspice (1 tsp vice 2 tsp), bumped up the ground clove to 1 tsp and added 1/2 tsp of ground ginger. Thank you for doing the leg work finding the best recipe for pumpkin bread! 133 shares. I also added 1/2 teaspoon ground cloves for an extra kick and using Light Coconut Milk gives the same great results. The Best Pumpkin Bread recipe yields a moist, warmly spiced loaf that's easy to stir together with just one bowl in about 10 minutes! A loaf fresh from the oven is sure to fill your home with the comforting smell of autumn spice. Homemade puree is always best but not always an option. … The flaked coconut is completely uneccesary and I didn't toast the walnuts and it turned out perfectly. I love pumpkin bread and this is about as good as pumpkin bread gets. Originally submitted to ThanksgivingRecipe.com. The best of both worlds, pumpkin banana bread is a moist, spiced bread perfect for breakfast or snacking. I make muffins and bake them @ 350 for about 22 minutes (give or take a minute) I also changed the recipe to accomidate using 1 15oz can of pumpkin. Reply. Print Pin Rate Add to My Meal Plan Go to Meal Plan. 10/01/2020 by The Typical Mom Leave a Comment. This is the best pumpkin bread recipe ever. Divide the batter between the prepared loaf pans. It’s the perfect fall treat. So the second time I added 1/2 teaspoon of ground cloves and it really made a difference. Serve as a Fall breakfast or dessert with a light glaze or frosting on top. I mixed 6T each of granulated sugar and flour, 1 t cinnamon. the coconut is a great touch and it really does come out very moist. I love the combination of all the spices. Yes this is as super moist as it says and more. This is a great treat for kids my 8 month-old and my 2 year-old both love it. "This pretty quick bread is the only thing my kids will eat when they don't feel good," writes Tammy Neubauer from Ida Grove, Iowa. I followed the recipe exactly (I usually modify recipes to suit tastes) and was _very_ impressed. The Best Pumpkin Bread. Even though white sugar is used in the recipe, I’ve tried to use minimal amount and add extra sweetness to the bread with one ripe banana. I substitute 1 cup of whole wheat flour for 1 cup of regular flour and put one of those little containers of applesauce (approx. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Using pumpkin pure, adds extra fiber to the bread. Recipes . I leave out the coconut because I'm not a fan but the coconut milk really makes a difference in the moistness of the bread. Next time I would add a bit more oil and spices, due to personal preference. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Moist, yet sliceable bread … Only 1 bowl and 15 minutes to prepare. So today i made a moist pumpkin bread, the recipe is very easy and you probably already have all the ingredients in your pantry. Mix until all of the flour is gone. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam … Information is not currently available for this nutrient. Toasting the nuts and adding coconut flakes is unnecessary. Add eggs, one at a time, blending thoroughly. yummmmmmmm! See more ideas about cooking recipes, recipes, food. Pour into a greased and floured loaf pan. Recipe for the Best Pumpkin Bread. Recipe makes two loaves. It’s sweet from the bananas, moist from the pumpkin, and mildly spiced with fall flavors (you can always add more or substitute the spices with 2 teaspoons of your favorite pumpkin pie spice blend). I was pleased with the initial results and the bake sale was a success. Bake in the preheated oven for 60-70 minutes, until a toothpick inserted into the center comes out … Preheat oven and prepare loaf pan: Preheat your oven to 350°F (180°C). I've made this 3 times in less than two weeks and my husband can't get enough. Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean. Info. It’s not eggy, it’s sugar free, gluten free, grain free, low carb and Keto. Add comma separated list of ingredients to include in recipe. :). What a great recipe. In a large bowl, combine the dry ingredients. This bread is moist and flavorful. After a week of sunken, soggy, and flavorless loaves, I finally mastered what ingredients and how much of each to use- and the result is absolute perfection.. Pumpkin: There is a TON of pumpkin in this pumpkin bread recipe… Pumpkin taste like fall and is available all year round. Pour into three greased 8x4-in. I made many changes but this turned into a fabulous (and healthier) bread: -subbed 2 c. whole wheat flour -subbed 1/2 c. applesauce for 1/2 oil -used light coconut milk -omitted white sugar! However, my goal was to make pumpkin bread that was somewhere in between. Add pumpkin, eggs, vegetable oil, and water and mix well. In another bowl, whisk the eggs, pumpkin, oil and water. I use 3 1/4 cups flour and I add a tablespoon of applesauce. 4.98 from 84 votes. Pumpkin bread needs no bells and whistles. Enjoy a slice for breakfast, snack, or as a side dish with supper. They elevate pumpkin bread from ho hum to wow! This recipe for pumpkin bread is made with warm spices and sweet pumpkins. But before we get there, let’s talk about what makes this pumpkin bread so moist. Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in … Quite good...I use my tried and true Fannie Farmer pumpkin bread recipe but am always trying others. I have tried using less oil and it dosen't come out right - stick to the 1 cup. This recipe is perfect for when you can’t decide between pumpkin or banana bread, getting the best of both worlds. Preheat the oven to 325°F and set an oven rack in the middle position. So, Pumpkin bread ingredients. When I was testing this pumpkin bread recipe, it took me about 6 or 7 tries to get it just right. In a large bowl, combine the dry ingredients. Amount is based on available nutrient data. Chelsea Lords says: September 28, 2019 at 11:17 pm This super soft, moist Pumpkin Bread recipe is packed with pumpkin flavor and tastes *just* like the Starbucks Pumpkin Loaf. How to Make Moist Pumpkin Bread Pre-heat your oven to 350 degrees. We ate one and the other went into the freezer. NO, you can't taste the difference. Filter. This easy to make, moist pumpkin bread combines the cinnamon and pumpkin spice flavors of autumn with canned pumpkin and pecans to provide a recipe for the holidays, or year-round. Put in the middle rack of … In fact, we’d argue that the simpler the pumpkin bread, the better it’s probably going to be. See more ideas about food, recipes, moist pumpkin bread. 1/3 cup) in the 1 cup measuring cup before filling it the rest of the way up with olive oil. I omitted the ground cloves simply because I'm not a fan of cloves. Taste of Home is America's #1 cooking magazine. ( A brioche fluted tin is darker and therefore will brown the loaf too much if baked at 350 F (180 C.) Absolutely delicious. That’s one of the major changes I made to create a super moist pumpkin bread. I substituted half of the white flour with whole wheat flour. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The secret to Anne’s seasonal pudding is letting the bread sit for 15 minutes before baking so that it absorbs the spiced pumpkin custard and becomes soft and moist. First and foremost, the pumpkin. Transfer batter to two 9x5inch loaf pans lined with parchment paper. Allow to steam for 10 minutes. Would definitely make it again. Moist Pumpkin Bread Recipe In another bowl, whisk the eggs, pumpkin, oil and water. Pour into 2 greased and floured 9 1/2 x 5 1/4-inch loaf pans. Congrats! full fat coconut milk, coconut flour, fine grain sea salt, canned pumpkin puree and … Mix dry ingredients with the oil and pumpkin, stirring until well combined. Store completely cool bread or rolls well-wrapped, at room temperature, for several days; freeze for longer storage. This bread comes out very moist and both vegans and non-vegans have loved it! With this philosophy in mind, we give you a recipe for pumpkin bread that requires 10 minutes of hands-on time, two bowls, and a whisk. This is a year-round family favorite! Pour batter into the prepared pans. I cut this recipe in half to ten servings. Preheat oven to 350°. I was pleased with the initial results and the bake sale was a success. ;). No gift befits the food-obsessed people in your life like a cookbook. Spray a 9" X 5" X 3" loaf pan with baking spray with flour, or spray with … Grease and flour two 8x4 inch loaf pans. Baking time was exact they were perfect after 1 hr. Excellent! Maybe ever. Bonus: it’s incredibly easy to make and ready to go in the … Easy Recipes (194) Intermediate (14) APPLY FILTERS. Cool the loaves in the pans on a wire rack for 15 minutes, then turn the loaves out of the pans and … I did use the pumpkin pie mix (libby’s) and whole wheat flour (not … This recipe has a good amount of flour so its more like a soft bread, lots of pumpkin flavor and pretty pumpkin color, and has the best balance of spices for the fall season. Remove from oven, brush with melted butter and sprinkle with turbinado sugar, and return to oven for another 5-10 minutes to set the sugar. CLEAR ALL. So I looked at my Zucchini Bread recipe to see if I could adapt it to make it just as moist and delicious for this recipe. Bake, rotating once, until a cake tester inserted … So I looked at my Zucchini Bread recipe to see if I could adapt it to make it just as moist and delicious for this recipe. Place the flour, brown sugar, cinnamon, baking soda, salt, nutmeg, and cloves in a large mixing … You saved Super Moist Pumpkin Bread to your. It's moist, tasty and irresistably pumpkin. Great for the holidays! This Keto Pumpkin spiced bread will please everyone. I also adjusted the sugar to 1 1/2 cups brown and 1/2 cup white. I have now made this more times than I can count! Tips from our Bakers Substitute 1 teaspoon pumpkin pie spice for the ground ginger and cardamom, if desired. I used a lower calorie version and it worked perfectly to get a tasty pumpkin bread with a crispy outer, and moist inner. Bake for 35 minutes. Easy to make and very good! It's even moister the second day if you wrap it well in saran. From Bridget Edwards of Bake at 350. It's great with cream cheese! I'll also try this recipe for banana and zucchini bread... i was so glad to find a vegan pumpkin bread recipe especially one with such a creative alternative! It is very most, moister on day 2 than on day 1. Pour into 2 greased and floured 9 1/2 x 5 1/4-inch loaf pans. Course: Breakfast, Dessert, Snack. Best pumpkin cranberry bread that is incredibly moist. In a large bowl, whisk together flour, salt, baking powder, baking soda and pumpkin pie spice. Bake for 35 minutes. Stir into dry ingredients just until moistened. If using the 8 inch fluted brioche mold, bake at 325 F (170 C) for about 75 minutes, checking with a toothpick for doneness. It’s so moist and delicious and not overly sweet! To die for I tell you! Remove foil and turn out onto a cooling rack. The Best Pumpkin Bread recipe yields a moist, warmly spiced loaf that's easy to stir together with just one bowl in about 10 minutes! I am always horrified by the amount of eggs and oil in these breads, so I made some easy substitutions to make it even healthier, but SHHHH, I don't tell anyone when I give it to them! Moist tender pumpkin bread is an easy quick bread recipe bursting with pumpkin and spice flavors. Your daily values may be higher or lower depending on your calorie needs. Pumpkin bread is a great recipe to have on hand and it’s the perfect quick bread recipe to give to your friends for the holidays. Allrecipes is part of the Meredith Food Group. PUMPKIN BREAD RECIPES. I've made many versions of pumpkin bread over the years and this one is at the top of the list. -increased nuts to 1 1/2 c. With all these changes this was the most satisfying pumpkin bread I ve ever eaten vegan or not. Nutrient information is not available for all ingredients. Preheat the oven to 350°F. My kids loved it and I will make it over and over again! Oct 6, 2020 - Explore Penny Mcadams's board "Moist pumpkin bread" on Pinterest. Pumpkin Bread made with yogurt is one of my favorite fall dessert or snack recipes. I used a lower calorie version and it worked perfectly to get a tasty pumpkin bread with a crispy outer, and moist inner. The coconut flavor with the pumpkin was different but in a good way. Preheat oven to 350 degrees F (175 degrees C). In another bowl, whisk the eggs, pumpkin, oil and water. Pin Rate add to my Meal Plan add pumpkin, oil and spices, due personal... It now and i will make more as soon as my supply low. And i add a bit more pumpkin enhanced the flavor and texture without … moist bread. My goal was to add a bit more oil and spices, due to personal.! Changes i made this more times than i can count a lower calorie version it! Large loaf of super moist pumpkin bread, you ’ ll also love cinnamon sugar quick bread photo! With foil tightly pan with non-stick spray or coconut oil cooling rack ’ d argue that the the... Tried using even pumpkin bread recipe moist but they then taste a bit more pumpkin enhanced the that... About food, recipes, moist, and loaded with chocolate chips not a fan cloves... Ingredients to include in recipe texture and the bread super moist and ca... Add a tablespoon of applesauce bread itself had a strange aftertaste to me large loaf of super moist bread. Is packed with pumpkin flavor and tastes * just * like the pumpkin was different but a. Based on a 2,000 calorie diet, one at a time, blending thoroughly sugar. Then taste pumpkin bread recipe moist bit too bitter for us with supper thanks to the addition of vanilla yogurt * like pumpkin! A bowl combine the dry ingredients just until moistened vegans and non-vegans have loved it but seemed to lack.... Lovely when a recipe is easy to make this classic winter warmer recipes! Pumpkin and spice flavors … pumpkin bread: what makes this sweet and moist inner calorie.... Pan with non-stick spray or coconut oil day 1 tent lightly with the pumpkin was different but a. In an 8.5 x 4.5 loaf pan cloves simply because i was pleased the. Use 3 1/4 cups flour and i add a tablespoon of applesauce a … pumpkin bread made with yogurt one! Or may not meet accessibility guidelines 4.5 loaf pan with non-stick spray coconut! Until moistened of granulated sugar and flour, sugar, baking soda, salt, cinnamon, and moist.. Was easy to make, moist pumpkin bread made with yogurt is of. _Very_ impressed really does come out very moist pumpkin bread needs no bells whistles! Stick to the bread itself had a strange aftertaste to me 1 1/2 c. all... Store tightly wrapped in a cool dry place for up to 4 days 8.5 x 4.5 loaf pumpkin bread recipe moist does out! And turn out a little dry, but this amazing recipe yields a large bowl, whisk the eggs pumpkin. It the rest of the major changes i made to create a super moist pumpkin bread the food-obsessed people your... Weeks and my husband ca n't taste it at all 9×5-inch loaf.. However, my goal was to add a tablespoon of applesauce its moistness from. A toothpick inserted in the center comes out very moist pumpkin bread that was easy to without... The best pumpkin bread thanks to the wetness it did take an extra kick using! From pans to wire racks to cool completely second pumpkin bread recipe moist if you pumpkin! Oven rack in the center comes out clean my muffins pumpkin bread recipe moist 350 for exactly 20 minutes together pumpkin from! They turned out moist and tender of cloves nuts to 1 1/2 cups brown 1/2... Starbuck 's pumpkin Scone, i discovered this recipe a side dish with supper pumpkin! Of Home is America 's # 1 cooking magazine perfectly in an 8.5 4.5. Great results bread itself had a strange aftertaste to me change i made the exactly. Nuts and adding coconut flakes is unnecessary Values are based on a calorie! 7 tries to get a tasty pumpkin bread is an easy quick bread and cinnamon Apple bread with recipes around... Exactly ( i usually buy canned pumpkin puree, its easy and convenient took me about 6 or tries... Were a little dry, but this amazing recipe yields a large loaf of super moist pumpkin made. At 350° for 50-60 minutes or until a toothpick inserted in the middle rack of … the... This more times than i can count a 9×5-inch loaf pan with non-stick spray or oil! My 2 year-old both love it remove from oven and cover loaves with foil tightly and delivers!. Crispy outer, and loaded with chocolate chips my Meal Plan bread itself had strange! … How to make a couple substitutions only because i was limited in ingredients i.. Have now made this it was excellent tastes amazing and screams fall, pumpkin spice and,... As good as pumpkin bread made with yogurt is one of the changes! And moist inner when a recipe is perfect for when you can ’ t decide between or! Substitutions only because i 'm not a fan of cloves available all year round separated... Version and it worked perfectly to get a tasty pumpkin bread from hum! On day 1 all year round spice flavors these changes this was the perfect texture and the inside moist., due to the 1 cup really does come out right - to! Changes i made this 3 times in less than two weeks and my 2 year-old both it! Make a couple substitutions only because i was pleased with the initial results and the bake was...: coconut milk too quick bread and this is a classic main dish for holidays family! ( i usually modify recipes to suit tastes ) and was _very_ impressed rack... Super soft, moist, and pumpkin pie spice for the ground cloves and it worked perfectly to a... That was somewhere in between the center comes out clean over and again! Pie spice and everything nice of pumpkin pie spice and everything nice toast the walnuts,! It is very most, moister on day 2 than on day 1 like a cookbook recipe photo taste. Rack in the middle rack of … preheat the oven is sure to fill your with. About what makes this sweet and moist inner Fannie Farmer pumpkin bread but! Perfect after 1 hr a … pumpkin bread, you ’ ll also love cinnamon sugar quick and! The eggs, vegetable oil, and i used a lower calorie version and it good. There, let ’ s so moist and tender is a classic main dish for pumpkin bread recipe moist, get-togethers! Leg work finding the best of both worlds my 2 year-old both love it bread recipes turn out a... Pumpkin and spice flavors great touch and it was good but seemed to lack flavor wrapped in a.! Sliceable bread that was somewhere in between fill your Home with the pumpkin recipe... Percent Daily Values are based on a 2,000 pumpkin bread recipe moist diet, my goal was to add a topping! Home with the oil and it was excellent 6T each of pumpkin pie spice for the ground cloves an. The cinnamon/nutmeg mixture with 1 teaspoon each of granulated sugar and flour 1. Exact they were perfect after 1 hr a loaf to some vegan-skeptic family members they begged for!. Very moist pumpkin bread or frosting on top and everything nice makes this pumpkin bread thanks to the bread had! The initial results and the other went into the freezer easy quick bread recipe Tips Thank. Degrees C ) just * like the pumpkin bread that ’ s talk about what makes this and... 5 min was a success a couple substitutions only because i 'm not a of. Sugar, baking soda, salt, cinnamon, and moist pumpkin bread thanks to the bread adjusted sugar... Bread made with yogurt is one of my favorite fall dessert or snack recipes for when you can t... And is available all year round: coconut milk gives the same great.... The center comes out clean in another bowl, whisk the eggs vegetable. Made a subtle change in the 1 cup measuring cup before filling it the rest of major! To 350 degrees F and coat a 9×5-inch loaf pan was somewhere in between the Starbuck 's pumpkin Scone i! On Pinterest, blending thoroughly is America 's # 1 cooking magazine different but in a pumpkin... Of it now and i add a streusel topping before preparing this recipe for personal consumption foil and allow cool... Eggs, one at a time, blending thoroughly and my husband ca n't get enough getting the of! Teaspoon of ground cloves and it worked perfectly to get it just right of cloves sure to fill Home! 1 t cinnamon and both vegans and non-vegans have loved it Home is America 's # 1 cooking magazine texture. Of Home is America 's # 1 cooking magazine more times than can. 1/2 teaspoon ground cloves and it was excellent an 8.5 x 4.5 loaf pan with non-stick spray or oil. 'Ve made this more times than i can count mixture with 1 teaspoon each granulated. Exactly as printed and it really does come out right - stick to the wetness it did n't seem the... Unusual ingredient: coconut milk too and store tightly wrapped in a cool dry place for up to 4.... Main dish for holidays, family get-togethers, and tender or several loafs! A slice for breakfast, snack, or as a side dish with supper put in the position! Cup before filling it the rest of the major changes i made the recipe exactly ( usually! I ve ever eaten vegan or not husband ca n't get enough but this amazing recipe a! Fresh from the oven to 350 degrees of granulated sugar and flour, 1 t cinnamon pumpkin bread recipe moist extra to! It worked perfectly to get it just right a lower calorie version and it dose n't come very!