Rasgulla is one of the most popular Bengali sweet. You just cannot resist have more than one!. These super delectable Bengali desserts are great to enjoy either when they are warm or when they are chilled. Rasgulla Recipe, Learn how to make Rasgulla (absolutely delicious recipe of Rasgulla ingredients and cooking method) About Rasgulla Recipe: Loved by all, this traditional Bengali sweet Rasgulla has soft and spongy balls made of fresh paneer and dipped in sugar syrup. These are cooked in sugar syrup till they turn light and spongy. How to serve? Here you’ll learn all the tips and tricks to make it perfect every single time. However, just like some reactionaries claim foreign origin for Marx babu, an extra-Bengali source is being claimed for the rasgulla. authentic traditional bengali milk-based dessert with chenna. Rasgulla is derived from the words ras ("juice") and gulla ( ball). Source: www.palpalindia.com On November 14, 2017, the Indian State of West Bengal received the Geographical Indication (GI) certification for Rasgulla after a 26 months legal tussle with the neighboring state of Orissa. In 2017, the West Bengal government got GI tag for the sweet" Banglar Rosogolla" (Bengali Rasgulla). Learn how to make bengali rasgulla recipe at home. In Indian homes, it is served as the evening snack along with other savory and hot snacks. In Bengali, it is called Roshogolla which means ras (juice) and golla (ball). rasgulla recipe - bengali rosogulla WATCH VIDEO: youtu.be/SGnqJ5K-bh4 rasgulla recipe, bengali rosogulla, how to make sponge rasgulla with step by step photo/video. So keep reading! This is a foolproof recipe that is nearly impossible to mess up. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. But if you think this means that the two will finally call truce, hold my plate of GI-tag approved Bengali roshogulla while I laugh hysterically. Rasgulla is known as Rosogolla or Roshogolla in Bengali . In 2015, the state of Odisha declared “Rosogola Diwas” to celebrate the Odia origin of the sweet. Rasgulla recipe. Your milk may take a while to curdle and you may require to add a little more lemon juice. It is a popular Bengali sweet. Making Rasgulla is a child's play if you know the right steps and almost everyone can make this delicious mithai. When it comes to a boil, reduce the flame and add the lemon juice. In other Indian states, it is known as Rasgulla. It makes perfectly soft and spongy with melt-in-your-mouth kind rasgullas. Serve Rasgulla warm or chilled. Then separating the chenna (paneer or indian cottage cheese) and whey by draining in a muslin cloth. The Bong-Oriya rivalry is as old as its “kalchar”. 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