), lemon juice and Parmesan cheese. pie plate. Spinach, cream cheese, sour cream, and mayonnaise make this Creamy Spinach and Artichoke Dip so good! How to Make Spinach and Artichoke Dip. Use electric mixers to mix everything until combined. Add spinach (frozen or fresh), cream cheese, mayonnaise, sour cream, Parmesan cheese, chopped artichokes and garlic powder (optional) to your crockpot set to high. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Pour into baking dish and sprinkle a little extra parmesan cheese on top. Spray a small (4 – 5 cup) baking dish with non-stick cooking spray. I used this recipe on several occasions throughout the holiday season with great success. https://www.foodnetwork.com/.../the-best-spinach-artichoke-dip-8051696 Ingredients 1 (10 ounce package) frozen chopped spinach (thawed and drained well) OR 10 ounces fresh spinach, chopped Our spinach dip calls for frozen spinach, marinated artichoke hearts, cream cheese, sour cream and mayo. Preheat oven to 350 degrees. You can easily keep these ingredients on hand for when visitors drop by and need a snack! The cream cheese makes this dip so luscious, the mayonnaise adds depth, and the sour cream adds a nice, light tang to balance out the richness. We used a can of UN-MARINATED artichoke hearts. Ingredients for Baked Spinach Artichoke Dip: There are literally 5 ingredients in this baked spinach and artichoke dip and it comes together so quickly. 2. Cream Cheese, Mayonnaise, and Sour Cream – make up a creamy, tangy base for the spinach artichoke dip. Mix all ingredients: Add all of the ingredients, including sour cream, mayonnaise, cream cheese, parmesan cheese, spinach and artichoke hearts, to a large mixing bowl. Cook for 1 hour, stirring half way through and more as needed to break up the frozen block of spinach and cream cheese. Add remaining ingredients and combine. sour cream, spinach, Parmesan, minced garlic, mayo, cream cheese and 4 more Spinach Dip for Artichokes & Vegetables My PCOS Kitchen paprika, onion flakes, black pepper, parsley, bouillon cubes and 9 more 3. Heat cream cheese in microwave until soft and creamy. https://www.allrecipes.com/recipe/16651/delicious-artichoke-dip Stir in the artichokes and spinach. Mash in spinach and artichokes and stir well. 2. No baking required! In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Soy Sauce – provides a salty, umami flavor to take this dip to the next level. If desired, top with roma tomatoes but don't stir into dip. Boil frozen spinach and artichoke hearts in 1 cup of water for ten minutes. To flavor, we add garlic (and lots of it! I incorporated some of the comments from other reviewers and used mexican shredded cheese substituted 1/2 reduced fat https://www.hiddenvalley.com/recipe/perfect-spinach-artichoke-dip Drain in colander. Transfer to a greased 9-in. HOW TO MAKE SPINACH ARTICHOKE DIP: 1. The marinated ones are just a bit too salty for this recipe. , sour cream – make up a creamy, tangy base for the spinach Artichoke.!: //www.allrecipes.com/recipe/16651/delicious-artichoke-dip HOW to make spinach Artichoke dip: 1 cup ) baking dish and sprinkle a extra..., cream cheese, sour cream, and mayonnaise make this creamy spinach and Artichoke so... Cheese, sour cream – make up a creamy, tangy base for the Artichoke! Cream, mayonnaise, and mayonnaise make this creamy spinach and Artichoke:! 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