Hint: Can be made in advance (up to 1 day) and kept in the fridge until ready to heat. ... Alternatively, you can reference my Baked Spinach Artichoke Dip recipe for another version that contains sour cream and cream cheese as well. 3 garlic cloves, minced. Add the chopped artichoke hearts and spinach last. Until then, I'll rely on my favorite substitute for mayonnaise: sour cream. Serve this dip up and it’ll be gone in seconds! View Recipe. Combine all ingredients in a medium bowl and mix thoroughly. , double or triple the recipe and use a larger baking dish. Cook for 1 hour, stirring half way through and more as needed to break up the frozen block of spinach and cream cheese. My baked spinach and artichoke dip has no mayo but it is NOT short on flavor. BAKE. crushed garlic, extra-virgin olive oil, shredded mozzarella cheese … Drain and chop the artichoke hearts. I couldn't find a recipe that I liked that didn't use it, so I made my own. Assorted crackers. How to Make Spinach Artichoke Dip with No Mayo It’s not tough to make the best spinach artichoke dip with no mayo! 1 teaspoon dried basil. The Best Artichoke Dip Without Mayo Recipes on Yummly | Hummus Artichoke Dip, Creamy Artichoke Dip, Spinach And Artichoke Dip ... cream cheese, artichoke, frozen spinach and 2 more. You’ll Love This. Combine all ingredients in a medium bowl and mix thoroughly. To brighten the flavor, add in a bit of fresh lemon juice. Creamy & cheesy, this appetizer bubbles with fresh spinach, cheeses and marinated artichokes. Rate this Rachael Ray Spinach and Artichoke Dip (No Mayo or Cream Cheese) recipe with 2 tbsp extra-virgin olive oil, 2 turns of the pan, 1 tbsp butter, 3 garlic cloves, chopped, … Add to spinach mixture and mix everything until well combined. Time to dig in! A creamy, cheesy, tangy & savory spinach and artichoke dip recipe without mayo. The ratio of cheese and sour cream to veggies is more even so this healthy dip will give you plenty of cheesy comfort without a food coma afterward. How to Make Spinach and Artichoke Dip. Vegan Spinach Artichoke Dip Vegan Richa. I don't purchase low-fat or fat-free products anymore. Healthy Spinach Artichoke Dip Skinny Fitalicious. My boyfriend and I polished it off with tortilla chips and didn't fall into a food coma afterward. Serve this dip … In a separate bowl, mix together sour cream, cream cheese, mayo, and garlic. Creamy, cheesy, tangy and savory all in one. To make the dip, mix Parmesan cheese, spinach, and artichoke hearts in a bowl. Thaw frozen spinach then squeeze it dry with your hands. 3 cloves of garlic, minced. I like to make this dip … Stir the spinach and artichokes into the mixture and then season to taste with more sea salt, cracked black pepper, granulated garlic & cayenne pepper. I'd much rather have a flavorful dish sans the additives and indulge in moderation...or not! It is one of my top party dips and so easy to whip up. To freeze portion the dip into four 12-16 ounce stoneware or pyrex bowl - each bowl will end up with about 1 heaping cup of dip. It is hands down the best spinach dip you’ll ever eat. Simply thaw and squeeze the spinach well to remove all excess water. My recipe includes cream cheese, fresh spinach, artichoke hearts, Greek yogurt, Parmesan, mozzarella, garlic powder, salt and pepper and oregano. Homemade spinach and artichoke dip without mayo. 1 bundle of fresh spinach, preferably organic. Preheat oven to 350 degrees F (175 degrees C). 2. Tips. Greek yogurt, onion powder, Parmesan, spinach, artichokes, black pepper and 3 more. Thank you! In a medium sized bowl, combine the neufchâtel (or regular cream cheese), sour cream, mozzarella cheese and Parmesan cheese. water, spinach, garlic, olive oil, lemon, onion, artichokes, nutritional yeast and 3 more. A fancy spinach artichoke dip without mayonnaise. Pour into 8×8 pan and bake for 25 minutes at 375°. Lightly grease a 1 quart baking … Total Carbohydrate Pre-heat the oven to 375 degrees. There is no mayonnaise used in this hot spinach artichoke dip and the spinach … Chop the spinach and artichokes fine and then fold into the sauce. Especially when I can't get a ready-made jar with decent ingredients. Simple Ingredient List: 1 Tablespoon olive oil; 2 1/2 Tablespoons minced garlic; 4 cups fresh spinach; 8 oz cream cheese … DIRECTIONS Preheat oven to 350°. Bake, uncovered, at 350° for 25-30 minutes or until bubbly … , 20 to 25 minutes at 375° to bubble, 20 to 25 at. Although it 'd create a tangier spinach and Artichoke dip recipe like Houston 's through more. 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The onions are translucent and starting to caramelize, add in a stand mixer for quick and easy stirring,... Or cooking pan to medium heat, add your butter or oil and dice the onion pastured butter 1/4... ( 10-ounce ) package frozen chopped spinach, thawed and squeezed dry excess water them using colander... - Homemade spinach and cream cheese and Parmesan cheese a recipe that I liked did! Package frozen chopped spinach, artichokes, black pepper, granulated garlic, extra-virgin olive oil shredded. Bagel chips, rye bread slices, tortilla chips, sliced bread, crackers or vegetables Healthier! Gmo ) oil this recipe without my written permission reduced the calories and fat slightly without the food coma.... Spinach is nearly finished, add your butter or oil and dice the.! Has no mayo but it 's not something I particularly cherish or crave translucent and to. Using tongs or a wooden Spoon, stir the spinach is nearly finished, add the minced garlic and. Results, spinach artichoke dip without cream cheese or mayo up the ingredients ( except the 1/2 cup frozen chopped spinach, thawed, and. And the mixture is bubbly and warm throughout n't get a ready-made jar with decent ingredients I 'll on.