Stir the oil and egg, vanilla and buttermilk into the sugary rhubarb (donât worry if itâs a little bit juicy). ... Aunt Norma's Rhubarb Muffins Aunt Norma's Rhubarb Muffins "Mmm, rhubarb! So I decided to make some rhubarb muffins and give them a streusel topping, viola rhubarb crumble on the go in the neat package of Rhubarb Streusel Muffins! Total Fat 15g Rhubarb Cinnamon Streusel Muffins are have little bits of sweet, tangy rhubarb nestled inside a moist cinnamon muffin, and are topped with crunchy streusel! Remove from the heat and cool to room temperature. When life gives you rhubarb, make dessert! Sugars 19g Mix the streusel topping together ⦠Instructions. Combine the sugar, oil, egg, buttermilk and vanilla in a large bowl and mix well. Sift the flour, salt and soda into the mixture. The muffin base is based on Nigella Lawson's blueberry muffin recipe. These Best Ever Rhubarb Streusel Muffins are the perfect sweet snack! % Daily Value* The streusel topping adds great texture and a little extra sweetness. Rhubarb Streusel Muffins are made with a delicious buttermilk batter and topped with a brown sugar and walnut streusel for a moist recipe perfect for any breakfast or spring brunch! This lovely Streusel Topped Rhubarb Muffins recipe is a great way to use fresh or frozen rhubarb. . Filed Under: Breakfast, Cake, Desserts, Recipe, Recipe Video, Vegetarian Tagged With: Muffins, Rhubarb. As usual, my rhubarb crop is pitiful! I love the tang of the buttermilk in the batter, and the streusel on top is ⦠Also, your little one is absolutely scrumptious. These were fantastic! Calories from Fat 135 Protein 4g 58% In a large bowl, sift together both flours, baking powder, and salt. when you subscribe for the latest recipes straight to your inbox. These muffins capture the essence of rhubarb: the tangy-sweet flavor that makes muffins, cakes, crisps and more taste uniquely delicious. And you can use either fresh or frozen fruits in the recipe. Here are the steps and some tips for making rhubarb muffins: Make sure the butter is softened to room temperature, for both the streusel and the muffins. We use cookies to ensure that we give you the best experience on our website. They are moist, tender, and easy to whip up. He took them with to feed his crew and everyone loved them! Make the muffins: Heat oven to 350°. If you love rhubarb as much as I do you will not only love this recipe, but Rhubarb Pie and Rhubarb Coffee Cake are amazing recipes that you should give a try. The tart flavor of rhubarb pairs perfectly in sweet desserts like Rhubarb Crisp and Strawberry Rhubarb Cobbler and now of course, these tender muffins! I love rhubarb crumble with a passion but wanted to make something a little easier to eat on the go and for breakfast as well. Whisk together 2 3â4cups flour, baking powder, salt, and baking soda in a large bowl; set aside. Depending on the recipe you simply cut the rhubarb into small pieces, let it marinate with sugar for some time, if necessary, and then use it as a filling or as a topping on a cake. Stir in the butter and almond extract, mixing until the ⦠8% You have successfully joined our subscriber list. Calories 271 #rhubarb #recipe #summer #dessert #crumble #cobbler #streusel #streudel #muffins #easy #fun #spring #homemade #video #fruit #homesteading #gardening via @busybakerblog If it comes out clean they are fully baked, if not add a few additional minutes to the baking time. *Check whether or not they are done by inserting a toothpick into the center. If using paper liners, spray the insides with nonstick spray to keep the muffins from tearing when you take the paper off. Preheat oven to 350°F. When the rhubarb has cooled, swirl rhubarb and cream cheese together without completely mixing the rhubarb in. Dietary Fiber 1g We are in the middle of May right now in Minnesota and battling freezing temperatures. It dressed up this simple rhubarb recipe with a fun homemade twist. If you continue to use this site we will assume that you are happy with it. I always love rhubarb pie but I hadn’t tried a muffin yet! It also works with the baking soda because it has the right acidity level. Sodium 32mg Jump to Recipe: Trans Fat 18g Rhubarb muffin recipe makes a moist sweet and tender muffin loaded with fresh rhubarb under a warm and crunchy brown sugar cinnamon streusel topping. ⦠These muffins are slightly sweet and a little tangy. 6% 4% Featuring roasted strawberries and rhubarb, a delicate hint of cardamom, and a crisp pistachio streusel, these tender muffins say âspringâ like no other. 0% Fold in the rhubarb and nuts and pour into your lined muffin tin. Top the streusel with extra walnut pieces if you so desire. 6 cups rhubarb (or 4 cups with fewer leftovers), 1 cup sugar (2/3 cup is using 4 cups rhubarb). . Cholesterol 175mg Grease or line with muffin papers the wells of a 12-cup muffin pan. What?! But they have definitely been added to the rhubarb rotation! I had extra rhubarb after making a pie and I made these for my husband who’s in the field right now. In a separate bowl, ⦠In a medium-sized saucepan over medium heat, place the rhubarb and cook, stirring often for about ⦠Sift the flour, salt and soda into the mixture. when you subscribe for the latest recipes. canola oil is a GMO and vegetable oils are iffy in their source. This post may contain affiliate links. Serving Size 1 muffin Well, she’s old… haha just kidding. Rhubarb Muffins are the perfect way to impress special breakfast or brunch guests and a great addition to coffee time.Tart, moist chunks of rhubarb are enveloped by tender cake topped with a cinnamon-spiced crumble. Streusel Topped Rhubarb Muffins. Plus, tips on how to make perfect muffins, and how to easily chop rhubarb. Preheat your oven to 325° and place liners in your muffin tin. Preheat oven to 425 F and spray a 6-count jumbo muffin tin with non-stick spray. She typically makes this Rhubarb Custard Pie a few times each rhubarb season, which we all love as well, but these rhubarb muffins are a definite contender for using up the rhubarb. 23% These streusel-topped rhubarb muffins are full of cinnamon and have a little extra tang because of the sour cream. For topping, combine the pecans, brown sugar and cinnamon in a small bowl; cut in butter until crumbly. What the heck? Add the wet ingredients to the dry ingredients and ⦠Stored in the fridge, they will keep at least a week and may also be frozen. Welcome to The Creative Bite, where I love sharing my favorite recipes for everyday healthy meals and occasional twists and treats! It takes a PB&J to the next level! . Fold in the rhubarb and nuts and pour into your lined muffin tin. To make the streusel: In a small mixing bowl, whisk together the sugar, flour, cinnamon, and salt. Log in, Rachael Ray 54075 Yum -o Nonstick Bakeware 12-Cup Muffin Tin With Grips / Nonstick 12-Cup Cupcake Tin With Grips - 12 Cup, Gray, 600 pcs Cupcake liners Rainbow Standard Paper Baking Cups Cupcake Liners Muffin Baking Cupcake Mold to Use for Pans or Oven, Rhubarb - Crimson Red - Rheum rhabarbarum - Established Roots - Quart Potted - 3 Plants by Growers Solution. Why in the world hasn’t she been making these every single summer as soon as the rhubarb is ripe?! Your daily values may be higher or lower depending on your calorie needs. My mom makes a Strawberry Rhubarb Jam that preserves that delicious flavor all year long. I love how you sneak pictures of him into your posts. Combine the sugar, oil, egg, buttermilk and vanilla in a large bowl and mix well. These muffins are moist, they hold their shape nicely, and they also freeze really well. But I gathered enough to fill a one-cup measuring cup and made this Rhubarb Muffin Recipe. Saturated Fat 0g Whole Wheat Rhubarb Streusel Muffins. They are moist and wonderful, feel free to skip the streusel topping if you want a less sweet treat. Rhubarb Streusel Muffins are made with a delicious buttermilk batter and topped with a brown sugar and walnut streusel for a moist and light recipe perfect for any breakfast or spring brunch! Badaboom ;P. Rhubarb Streusel Muffins | Bake to the roots. Mix the remaining tablespoon of sugar into the cream cheese until the mixture is smooth. This is such an easy recipe that's packed with fresh rhubarb and a sweet, crunchy streusel topping! Now I am off to go cover my rhubarb bush, because the weather doesn’t want to seem to be nice. Starting the oven at a higher temperature helps the muffins ⦠Measure the milk and vegetable oil into a large measuring cup, adding the eggs and whisking until all the wet ingredients are combined. May 24, 2018 - Rhubarb Streusel Muffins are tender, studded with tangy rhubarb bits and topped with a crunchy brown sugar streusel. More easy rhubarb recipes you need to try this spring! Last month, I did a sweet roll dough week where I shared 4 recipes using the same yeast dough. Your email address will not be published. Combine the streusel mixture and sprinkle evenly on the tops of the muffins. The rhubarb in these muffins is cut into pretty small pieces and then mixed into the dough. In a medium bowl, stir together the flour, baking soda, baking powder and salt. This month I'm going to do a rhubarb week. These muffins were excellent!!!!! 1% Aug 1, 2013 - A large, fluffy, moist muffin with two of summer's best ingredients - strawberries and rhubarb. *Percent Daily Values are based on a 2,000 calorie diet. In Rhubarb Cranberry Streusel Muffins, yogurt is used to replace some of the butter which works great with whole wheat flour because yogurt has more moisture than butter. Set aside. Good for breakfast or brunch. They are best served warm out of the oven but also last for many days in a container and also freeze well. This recipe for rhubarb muffins with streusel topping is almost identical to the honey blueberry muffins I mentioned earlier, but with a few key differences: I reduced the all-purpose flour ⦠Nutrition Facts Rhubarb has such a unique flavor to add into both sweet and savory dishes. Will use this recipe for berry muffins as well. 2 Toss the rhubarb with 1/4 cup of the sugar in a medium bowl and let the mixture sit until the rhubarb releases some juice, about 5 minutes. She claims that she has made them a few times in the distant past, but just forgot about these in the back of her pile of recipes. I typically get about 20. So glad I did, these were great and so perfect for a grab and go breakfast! Our Blueberry muffins with Flax and coconut oil also make a healthy breakfast recipe. Bake 30 minutes at 325°. Coat a 12-well muffin pan with butter or line it with paper cupcake liners. May 19, 2019 by Danielle Green 11 Comments. These Streusel Topped Rhubarb Muffins have a sweet, tender sour cream base, tart juicy rhubarb, and cinnamon streusel topping.A fabulous spring treat! Rhubarb Oat Muffins with Cinnamon Butter Crumble has a spring brightness from the Rhubarb ⦠Your email address will not be published. How could she forget about these perfect muffins! For my sister’s bridal shower, we popped some of these DIY Pinwheels in each one to dress them up and they were a huge hit with everyone. Line a standard size muffin tin with 12 liners and set aside. Instructions: Preheat oven to 375 degrees. For my sister’s bridal shower recently, she made these and everyone was in love. This is a recipe that my Mom has apparently been holding back on us for decades! I am working on being more of a daring baker so upped the Rhubarb to 4 cups!! ... Stewart rhubarb upside down cake recipe printed in my purse, a can of oatmeal on my counter for a crisp, and now a rhubarb streusel muffin recipe. Allow the baked muffins to cool for 5 ⦠Amount Per Serving Combine the streusel mixture and sprinkle evenly on the tops of the muffins. Recipes with fresh ingredients and bold flavors! Copyright ©2020, The Creative Bite / Design by. The best part about them is that you can not only enjoy them as a treat but seeing they are a muffin, it’s a great excuse to have a sweet breakfast! We asked her where she got the recipe and she replied that she has had it forever! For the muffins: 1 Heat the oven to 375°F and arrange a rack in the middle. I adore Rhubarb and may be obsessed! Grease and flour muffin pans; set aside. Your email address will not be published. I really wanted to enjoy the rhubarb flavor and they were spot on. *Percent Daily Values are based on a 2,000 calorie diet. Bake for 25 to 30 minutes or until a toothpick inserted into the center of a muffin comes out clean. This Blueberry rhubarb muffin recipe is another excellent way to start your day. Rhubarb Streusel Muffins are a tasty breakfast or treat with the perfect balance of sweet and tart flavors from fresh garden rhubarb stalks. Please read my. Required fields are marked *. You can use frozen rhubarb when making these brunch-worthy muffins, just be sure to thaw fully and press out excess water with paper towels before roasting. The yummy streusel mixture on top of each muffin adds not only a crunchy texture but a scrumptiously sweet topping!. Fold in rhubarb. As an added bonus, this batch makes more than the typical dozen. I am currently obsessed with these Rhubarb Sreusel Muffins. Recipe from thebusybaker.ca! Total Carbohydrate 19g For the oil I substituted coconut oil . Your daily values may be higher or lower depending on your calorie needs. I don’t care much about flowers or plants, but I need to protect my precious rhubarb bush! Servings Per Container 12 Make bakery-worthy muffins from scratch with top-rated recipes for blueberry, pumpkin, banana, corn, and bran muffins. Fill paper-lined or greased muffin cups three-fourths full. 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Had extra rhubarb after making a pie and I made these for sister. On how to easily chop rhubarb with 12 liners and set aside muffin yet recipe! Of a muffin yet from tearing when you subscribe for the latest recipes straight to your....