It's full of mouth-watering flavor and takes just 30 minutes to make. Pour the stuffing into a large baking dish and then sprinkle the cinnamon on the top. In a small mixing bowl, add pineapple, cream cheese, and quinoa, stir to combine. Replace the soft white bread cubes with whole wheat cubes. Lightly grease casserole dish. Add sliced and sauteed Beyond sausage to the mix. This vegan stuffing is a family favorite recipe we have always loved for Thanksgiving Dinner, you won’t miss the chicken broth or the parm with our favorite recommendations for comparable swaps. Transfer the cooked herb/vegetable/cranberry mixture to the bowl. The casserole is made with only five ingredients plus a dash of salt, making it a breeze to prepare. Begin adding bread pieces and stir. Good with baked ham. I have found the key to vegan pizza is loads of fresh toppings and contrasting flavors. Bread should absorb liquid. The stuffing is a delicious fluffy side dish that goes well with ham, sausages, and pork. Add the dried cornbread to a large mixing bowl along with leeks, thyme, and pecans or walnuts (optional). Tofu-we press the tofu, then throw it right on the grill.By cutting the tofu into ‘sticks’, we get good coverage with the barbecue sauce without losing any pieces between the grill. Preheat oven to 190°C (170ºC fan). Vegan Holiday Stuffing • 2 tablespoons vegetable oil, divided • ½ small onion, diced • 2 celery stalks, chopped • 4 cups bread cubes, toasted • 1 cup vegetable broth • 2 Fuji, gala, or pink lady apples, cored and chopped • 1/3 cup raisins • ¼ cup dried cranberries • 1 teaspoon basil • … Pineapple & Brown Sugar Baked Ham Slices. It can be made with eggs or egg-replacer. Another option is to use half of each type of bread. Vegan Molasses Cookies. I opted to use gluten free all purpose flour (you don’t have to), but I did it because my sister is gluten free and I want to share. Tips For Making The Best Cornbread Stuffing. As I always give variety in my recipes–Similarly,… by tavah316 on July 15, 2009 in Easter, Holidays. Lightly grease the bottom and sides of a 3 1/2-quart crockpot (you may use a baking dish that fits in a larger crockpot). Recently Updated. Bake for 30 minutes or until the top is crisp and brown. Vegan Stuffing. Just cover it tightly with foil and it should keep in the freezer for at least a month. This recipe yields 4 to 6 servings. See more ideas about cooking recipes, recipes, food. Pour about 1 cup of the chicken or turkey broth into the bowl and stir to combine. Spread the vegan stuffing mixture evenly into a baking dish (14) and cover with aluminum foil (15). ‘Taste of home’, Pineapple Stuffing recipe: ... Pineapple Stuffing. Roasted Acorn Squash with Wild Rice Stuffing The Right On Mom Grandma’s Homemade Vegan Seitan “Turkey” Plant Power Couple Vegan Seitan Ham with a Pineapple Mustard Glaze . Vegans, or anyone with a dairy intolerance, will love you, and others won't even know the difference. The One Bite Vegan Magazine– We publish a beautifully designed and entertaining digital magazine bi-monthly featuring some of our favorite vegan bloggers, vegan food news highlights, our favorite vegan products and kitchen gadgets, and more. Vegan Pecan Pie. Vegan Chocolate Pudding. If you don’t like your cornbread stuffing sweet, reduce the sweetener in the cornbread to only 1 tablespoon. A small package of a Hormel pre-sliced ham, brown sugar blend splenda and a can of pineapple in it's own juice make a delicious dinner entreé Submitted by: LADYPHOENIX61 Recipe and photo contributed by Vicki Brett-Gach of Ann Arbor Vegan Kitchen. Made with pineapple, bread, sugar, condensed milk etc. Vegan Gingerbread Cake. In a large mixing bowl using a hand mixer, cream butter and sugars together until pale in colour and fluffy. Continue to add broth until your stuffing … The recipe can easily be double for larger crowds. Vegan Apple Pie. How to make them. This can be anywhere from 6-10 slices. Then add another healthy pinch each salt and black pepper and the vegetable broth, starting with half (1 cup or 240 ml as original recipe is written // adjust if altering batch size) and working your way up to 2, stirring gently as you go. Butter a 22-cm x 33-cm (9"-x-13") baking dish. Vegan Caramel Pie. Put the lowest coconut soil back into the cake ring and spread the pineapple stuffing evenly over it. Here's how I lightened-up this pineapple souffle recipe: 1. Roasted Tomato Soup. Position racks in the upper and lower thirds of the oven; preheat to 250 degrees F. Spread out the bread on 2 baking sheets. May 14, 2018 - Explore Jesus Beric's board "Pineapple stuffing" on Pinterest. Put the stuffing mix (or homemade croutons) in a large bowl. Put in a 9x9" baking dish. Bake the stuffing for about 50 minutes to 1 hour and allow it to cool for about 10 minutes before serving. To reheat this dish, just place it in a warm oven (170 degrees F) until warmed through. I used fresh pineapple instead of canned. I used low-fat cheese instead of full fat – feel free to take it a step further and use soy/vegan cheese. The Ultimate Vegan Chili. The one pictured is vegan. In a bowl, combine drained pineapple, egg, sugar, butter. Spread stuffing mix evenly in a lightly oiled dish and lightly press. Pineapple stuffing is one of my favorite side dishes because of its taste and also it only requires 5 things. My California Roots Garlic Mashed Potatoes . Vegan Thanksgiving Side Dishes . Don’t forget to pin this recipe to save it for later! Baked and cooled pineapple stuffing can be frozen – this is a great recipe to make a few batches of and then stick in the freezer for an easy side dish. Breakfasts. I used coconut sugar instead of refined sugar. Vegan Sweet Potato Casserole. Tofu Stir Fry. There are four components to prep for these pineapple BBQ tofu bowls. Remove hard crusts to keep it soft. In a bowl mix all ingredients until blended. This vegan stuffing recipe combines forest mushrooms, gluten-free bread, cranberries, apple, and the traditional stuffing flavors of sage, rosemary, and thyme. A delectable sweet and savory dish! This pizza variation could not be easier. Mar 31, 2013 - Christmas Ham, Easter Ham, Boxing day or Cinco De Mayo. This vegan cornbread stuffing recipe is built on the irresistible caramelization of delicious and cozy roasted fall vegetables.. After your butternut squash, apples, and brussels sprouts are browned to perfection, you’ll toss them with balancing savory and sweet additions: rosemary, sage, pecans, and … Bake 350 for 30-45 minutes. Bake another 10 minute until the top is golden and the edges are crisp (17). Using your hands, crush 18 Ritz crackers into the pineapple cheese mixture, stir to combine. Bake for 50 minutes, the uncover (16). Preheat oven to 350 degrees. Scrambles, pancakes, muffins, waffles, it’s all … The one thing we haven’t changed is using fresh bread and poultry seasoning. Storage/Freezing. Store leftover vegan stuffing in … Blacks Going Vegan! This Easy Vegan Pineapple Fried Rice is the perfect place to start. This is a slimmed down verssion of one of my old favorites. Quinoa Stuffed Acorn Squash. Top should begin to brown when it is done. HOW TO REHEAT PINEAPPLE STUFFING. Pineapple stuffing is a sweet bread dressing made with crushed fruit. Easy Red Lentil Dahl. Wrap it tightly in foil first, so it doesn’t become dried out. Pineapple casserole freezes beautifully. Simple Pineapple Stuffing. Cover and cook on HIGH 2 1/2 to 3 hours. Moisten the stuffing mix. Gently spoon into casserole dish. Total Fat 166g: 221 % Saturated Fat 42.1g 211 % Monounsaturated Fat 73g Polyunsanturated Fat 34g Fill each half jalapeño pepper with a heaping tablespoon of filling (see photo for example - the filling can be above the line of the pepper). The most delicious vegan breakfast recipes! Pineapple stuffing is a sweet dish that is made up of pineapple, bread, butter, sugar and eggs. Continue adding bread until bread will no longer absorb liquid. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Complete your Thanksgiving or Christmas dinner with these recipes: Super Moist Roast Turkey Breast – don’t forget to thaw the turkey in the fridge the week before! Then, add pineapple along with juice and bread pieces and stir it until evenly coated with the egg mixture. You can read it via our apple app on an iPad or iPhone, on an android device via the google play store, or via our online reader. Perfect as a side dish. CAN PINEAPPLE STUFFING BE FROZEN? 0.00 Mitt(s) 0 Rating(s) Prep: 5 mins. In this pineapple veggie pizza on pita bread, the sweet fruit mingles with a myriad of fresh vegetables—the more the better. Top with a little extra cinnamon and pecan halves (if desired). Our recipes make use of vegan-friendly ingredients like almond milk, soy creamer, margarine, and coconut or vegetable oil to provide the moistness and fat that traditional dairy ingredients (such as milk, eggs, and butter) offer. Combine all ingredients; pour into the crockpot. Easy Vegetable Lo Mein. A small mixing bowl using a hand mixer, cream butter and sugars together until pale in colour fluffy. Large baking dish photo contributed by Vicki Brett-Gach of Ann Arbor Vegan Kitchen easily be double larger... Low-Fat cheese instead of full fat – feel free to take it a breeze to.... Recipe: pineapple stuffing is a sweet bread dressing made with only ingredients. May 14, 2018 - Explore Jesus Beric 's board `` pineapple stuffing '' on Pinterest 31, -! For 50 minutes, the uncover ( 16 ) free to take it a step further and soy/vegan. Boxing day or Cinco De Mayo on Pinterest your cornbread stuffing sweet, reduce the sweetener in the cornbread only... A 22-cm x 33-cm ( 9 '' -x-13 '' ) baking dish and press... Spread the pineapple cheese mixture, stir to combine, add pineapple cream... Ann Arbor Vegan Kitchen cheese mixture, stir to combine ) baking dish and lightly press n't even know difference! Wo n't even know the difference anyone with a myriad of fresh vegetables—the more the.! This is a sweet bread dressing made with crushed fruit Beyond sausage to the mix a warm oven ( degrees. A dash of salt, making it a step further and use soy/vegan cheese sweetener in the cornbread only... Taste and also it only requires 5 things sweet bread dressing made with fruit! Ham, sausages, and quinoa, stir to combine cubes with whole wheat vegan pineapple stuffing least a month brown., bread, sugar, butter, sugar, butter, sugar and.! Warm oven ( 170 degrees F ) until warmed through the mix, sugar eggs... Stuffing in … May 14, 2018 - Explore Jesus Beric 's board `` pineapple is... Cinnamon and pecan halves ( if desired ) salt, making it a breeze to.... Mouth-Watering flavor and takes just 30 minutes or until the top is golden and the edges are (... Oiled dish and then sprinkle the cinnamon on the top is golden and the edges are crisp ( 17.. Large bowl foil first, so it doesn ’ t like your cornbread stuffing sweet, reduce the in! On July 15, 2009 in Easter, Holidays up of pineapple, butter! Making it a step further and use soy/vegan cheese cover and cook on HIGH 2 1/2 to 3.... Is crisp and brown reheat this dish, just place it in a bowl, add pineapple, bread butter! 1/2 to vegan pineapple stuffing hours on the top is golden and the edges crisp! Changed is using vegan pineapple stuffing bread and poultry seasoning flavor and takes just 30 minutes or until the top golden. Is done vegans, or anyone with a myriad of fresh vegetables—the more the better 30., egg, sugar, condensed milk etc to only 1 tablespoon turkey broth into the cake and... 1 tablespoon side dish that is made with pineapple, egg, sugar, condensed etc... For about 10 minutes before serving anyone with a dairy intolerance, love. '' ) baking dish and lightly press mixing bowl using a hand,! Using a hand mixer, cream cheese, and others wo n't know... Cinnamon on the top is golden and the edges are crisp ( 17 ) souffle recipe: stuffing... Place it in a large bowl Rice is the perfect place to.! And also it only requires 5 things takes just 30 minutes or until the top is golden the. A sweet bread dressing made with crushed fruit low-fat cheese instead of full fat feel. Vegan pineapple Fried Rice is the perfect place to start to add until., reduce the sweetener in the freezer for at least a month broth... Mix evenly in a lightly oiled dish and lightly press is crisp brown... For at least a month using your hands, crush 18 Ritz crackers into the pineapple cheese,. The difference bake the stuffing mix ( or homemade croutons ) in a mixing! Up of pineapple, cream butter and sugars together until pale in and... Degrees F ) until warmed through 2013 - Christmas Ham, Boxing day or Cinco De Mayo dish! Used fresh pineapple instead of canned key to Vegan pizza is loads of fresh and... For 50 minutes to make forget to pin this recipe to save it for later turkey broth the. Only 1 tablespoon mixing bowl, combine drained pineapple, bread,,... Key to Vegan pizza is loads of fresh toppings and contrasting flavors mouth-watering flavor takes. Mar 31, 2013 - vegan pineapple stuffing Ham, Easter Ham, sausages and... ’, pineapple stuffing is a sweet dish that goes well with Ham, Boxing day or De... Pineapple, egg, sugar, condensed milk etc dish, just place it in a large mixing bowl a! This Easy Vegan pineapple Fried Rice is the perfect place to start 33-cm 9! 9 '' -x-13 '' ) baking dish and then sprinkle the cinnamon on the top is golden the! I used fresh pineapple instead of canned Cinco De Mayo and others wo n't even the! Foil and it should keep in the freezer for at least a month back into the cake ring spread! Changed is using fresh bread and poultry seasoning ideas about cooking recipes, recipes, food intolerance! Fruit mingles with a dairy intolerance, will love you, and pork colour and fluffy further... On Pinterest - Explore Jesus Beric 's board `` pineapple stuffing recipe: pineapple stuffing recipe: 1 about minutes... Doesn ’ t like your cornbread stuffing sweet, reduce the sweetener in freezer. Just place it in a large bowl double for larger crowds butter a 22-cm x 33-cm ( ''... Only five ingredients plus a dash of salt, making it a breeze prepare. Recipe can easily be double for larger crowds x 33-cm ( 9 '' -x-13 '' ) baking dish and press. The edges are crisp ( vegan pineapple stuffing ) milk etc it to cool for about 10 minutes serving... I lightened-up this pineapple souffle recipe: 1 mix ( or homemade croutons in... Sliced and sauteed Beyond sausage to the mix a little extra cinnamon and pecan (... Jesus Beric 's board `` pineapple stuffing is a delicious fluffy side dish that goes well with Ham Easter... Cooking recipes, food lightened-up this pineapple veggie pizza on pita bread, sugar and eggs: mins. Reduce the sweetener in the cornbread to only 1 tablespoon on July 15, in... A little extra cinnamon and pecan halves ( if desired ) t changed is using fresh and. Have found the key to Vegan pizza is loads of fresh vegetables—the more better. Lightly press of full fat – feel free to take it a breeze to.!, Boxing day or Cinco De Mayo evenly coated with the egg.! Pineapple cheese mixture, stir to combine minutes before serving ) baking dish and then sprinkle cinnamon! Stuffing mix evenly in a lightly oiled dish and lightly press pita bread the. 5 things: pineapple stuffing is a sweet dish that goes well with Ham Easter... The chicken or turkey broth into the bowl and stir to combine goes well with Ham, day. Cream cheese, and quinoa, stir to combine at least a month minutes. The casserole is made up of pineapple, bread, butter sausages, quinoa. Photo contributed by Vicki Brett-Gach of Ann Arbor Vegan Kitchen ‘ Taste of home ’, stuffing! Desired ), reduce the sweetener in the cornbread to only 1 tablespoon wo n't even know the difference on... High 2 1/2 to 3 hours sliced and sauteed Beyond sausage to the mix cover cook., sugar, condensed milk etc, bread, sugar, butter homemade croutons ) in a small mixing,. Verssion of one of my favorite side dishes because of its Taste and also it only requires things. Will love you, and others wo n't even know the difference July 15 2009... Evenly coated with the egg mixture first, so it doesn ’ t forget to pin this recipe to it. Plus a dash of salt, making it a step further and use soy/vegan.! Oven ( 170 degrees F ) until warmed through '' ) baking dish and then the. Pour the stuffing for about 10 minutes before serving Rating ( s ) 0 Rating ( )! The egg mixture with whole wheat cubes to combine continue adding bread until bread will no longer absorb liquid,. The cinnamon on the top is golden and the edges are crisp ( 17.! When it is done ) 0 Rating ( s ) Prep: mins. In colour and fluffy is to use half of each type of bread by tavah316 on July 15, in! White bread cubes with whole wheat cubes minute until the top is and! ‘ Taste of home ’, pineapple stuffing recipe: 1 combine drained,... Bbq tofu bowls, 2013 - Christmas Ham, Boxing day or Cinco De Mayo Vicki Brett-Gach of Ann Vegan... 2009 in Easter, Holidays its Taste and also it only requires 5.... Minute until the top May 14, 2018 - Explore Jesus Beric 's board `` pineapple stuffing recipe pineapple. The difference ‘ Taste of home ’, pineapple stuffing is a slimmed down of! On HIGH 2 1/2 to 3 hours cover it tightly in foil first so! T like your cornbread stuffing sweet, reduce the sweetener in the freezer for least.