Ironically I’m making apple pumpkin tarts I’ll be sharing on my blog next week. Perfect mini pies for individual serving. Literally Drooling by the description already O_O this. Replaced 3/4 cup of pumpkin puree with unsweetend apple & pear sauce, bc that’s what I had at hand. Hi, Dana! Source: Pinch of Yum 18. Love, This whole thing is easier all ready. I started on Saturday night by roasting a pumpkin. I love this recipe! Loading ... Sweet Simple Vegan 796,180 views. This year Whole Foods only carried this product in aseptic (shelf stable) 16oz cartons. This is a great thing to do and I am going to try it this weekend for sure! The crust was a bit tricky – I needed to add more water than the recipe called for to get it to really come together and did lots and lots of kneading but once it finally came together it rolled out great (with lots of flour dusting on the rolling pin). The real challenge? For the filling, we’ll be … 2 ¾ cups pumpkin puree. Raw Carrot Cake with Vegan Cream Cheese Frosting. Even better, these skillet-cooked green beans by Minimalist Baker barely even taste like you're eating a vegetable. Thank you! Pumpkin Pie from Minimalist Baker (V, GF) Happy Thanksgiving, pies and guys! Cinnamon Chickpea Blondies. This Rawsome Vegan Life. The little pies were sooo delicious and so CUTE! Source: Cotter Crunch . ( and I have tried a lot of different ones he hated the crusts on all of them so this is a big deal in our house) Yea!!! These can be made in advance and then placed on top and heated with the pot pie … These look fantastic Dana! I tried several methods without success, all requiring to chill or freeze the coconut oil before adding to the crust. I don’t have a mini cupcake pan. This pumpkin pie recipe is amazing! 14 ingredients. I made these beautiful things last night, and they are ssoooo delicious. I wonder if the packaging made a difference. I have a question, if I want to make a full pie, how much time will it bake? 2. (Cover photo: Minimalist Baker ) This whole thing is easier all ready. When it comes to making a homemade The top 20 Ideas About Vegan Apple Pie Minimalist Baker, this recipes is always a … Thanks so much for sharing! I like the idea of rolling the crust very thin and covering with foil. Tender A creamy, no-bake pumpkin pie with a date-pecan-oat crust and a vegan pumpkin pudding filling. I love pumpkin pie, but didn’t think of making them into minis! You are awesome! I found your website two days ago and I am loving and enjoying it. but I really like The Minimalist Baker. These look really good by the way, I’m planning on making them for Christmas! 1 1/2 Tbsp coconut sugar (or sub organic brown sugar). I’m specifically thinking of a sort of lemon tart filling…. These look great; I was thinking about doing something similar, since last weekend I went to a pre-Thanksgiving get together with omnivores, and I wanted to bring a dessert for myself. Ha! Thank you for all your hard work, and I look forward to whatever you cook up next! My go-to pie crust recipe! 14 ingredients. Can I tell you how excited I am that I figured out coconut oil pie crust? These little pumpkin pies are so cute! That is so bizarre! 22. Hope you give it a try! Haha! It is not a food blog but more a healthy lifestyle resource for busy mums. Finally, a reliable coconut oil pie crust!! Hope that helps! You will not be subscribed to our newsletter list. So so good!!! Sorry you had trouble, Gine. They are adorable and turned out fantastic! Thanks so much for the lovely review, Kaelyn! I’ve been making pie crust with coconut oil (and wholewheat or spelt or oat flour) for some time now and was pleasantly surprised that it isn’t crumbly without the butter. I think you could freeze the pie crust and put the filling in the fridge – store separately. Is it possible to make this gluten free as well? Molasses Cookies. Bake at 350 degrees F (174 C) for 40-50 minutes, or until the crust is light golden brown and the filling appears golden brown and slightly cracked on top. It’s worth your patience. Thanks for a great recipe! Nov 24, 2013 - Explore Voyaging Vegan's board "Vegan Pumpkin Pie", followed by 155 people on Pinterest. Instead of store-bought crust (though that's fine, too), we're using a recipe from the Minimalist Baker for "The Best Damn Vegan Biscuits". 2. Whichever vegan and gluten free pumpkin pie you choose, you’re sure to enjoy a delicious Thanksgiving dessert. This pumpkin pie has a secret: it doesn’t need any dairy to be delicious. I made the 2nd batch of crust with butter as I didn’t have enough coconut oil and you couldn’t tell the difference! Los Angeles' #1 Hit Music Station. And you may just convert your family with the taste! 6 Tbsp cold vegan butter ( (or chilled coconut oil with varied results)) 4-6 Tbsp ice cold water. Pie Crust: If you use a store-bought pie crust, ignore all pie crust steps, and only check out how to make the pumpkin pie filling (step 4). Absolutely delicious, 10-ingredient vegan banana cream pie! 1 ¼ cup Bob’s Red Mill 1:1 Gluten-Free Flour * 1/4 tsp salt. I love the simplicity of the recipes and your printable sheets. *If you don’t have pumpkin pie spice, use this DIY blend: 2 tsp ground cinnamon, 2 tsp ground ginger, 1 tsp ground nutmeg, 1/2 tsp ground cloves. Hi! It was hard as a rock!! I said almost!!!! But, in a moment of despair, I finally discovered you can just use coconut oil right out of the jar for a perfectly-flaky, easy-to-work-with crust that doesn’t taste like coconut in the final product! You can also, Orange Cranberry Crisp (Gluten-Free & Easy! For the crust: Put the flour, sugar, vinegar and 1/2 teaspoon salt in a food processor, and pulse to combine. 14 ingredients. I made these for Thanksgiving so that my vegan self could enjoy a dessert too and OMG I am obsessed with them. And that was the second batch! Put them into the oven until they became soft. We’re so glad you and your family enjoyed them, Cristina. The only thing is that I would need to use gluten free flour. Classic pumpkin pie has gone vegan with this easy recipe! It starts with a no-bake, completely natural, vegan, and gluten-free crust made from dates, nuts, oats, and pumpkin pie spice. 1/4 tsp salt. But her eating these…okay, that’s gonna be pretty cute. So this was all new to me and I wasn’t sure how it would or should turn out. Swap the dairy butter for whatever vegan butter you have on hand, and you’re golden. Form it into a ball, then wrap it in plastic and refrigerate the homemade pie crust for up to 3 days. Ingredients. I love your food photograpy! Let them cool overnight. When I tried to roll thin, the edges cracked and were not pretty and round like the pictures. Add the coconut oil in small spoonfuls, and pulse until the largest … Thanks for sharing, Julia! This delicious pumpkin pie custard is a simple delight in any home. Yes, refrigerating the dough was definitely not a step that works with this dough (haha). See more ideas about Vegan pumpkin pie, Pumpkin pie, Vegan pumpkin. Today we are especially thankful for Minimalist Baker’s Mini Vegan Pumpkin Pie recipe. Subtly spiced Coconut oil crust…niiiiiice work! These look absoutely scrumptious! As for the filling, I’ve made this pie filling many times over and had never had an issue except this last time for Thanksgiving, which led me to believe it was something with the pumpkin puree I bought! I’m making several of your recipes for the first time for this Thanksgiving (green bean casserole, coconut whipped cream, and this one). Ingredients. For some reason I ended up with 12 crusts and had to make another batch to accommodate the filling. Tanya Rad is co-host on Ryan Seacrest's morning show On Air With Ryan on 102.7 KIIS FM Los Angeles' Hit Music radio Station from 5am-10am. These look amazing!!! The perfect dessert for fall, especially Thanksgiving. Three cheers for this happy kitchen accident. You can, but we didn’t find it necessary. I think it’d be perfect for Thanksgiving. These sound delicious, and everything is much cuter when mini :-). Slowly stir in your nondairy milk. I’ll make these again and again. Fantastic! 1 pinch sea salt. Prepare your vegan pie shell. I’ve found more success using puff pastry instead of the coconut oil pie crust, and I add more maple syrup & brown sugar to sweeten up the filling a bit. And watch videos demonstrating recipe prep and cooking techniques. Creamy, rich, perfectly sweet, and perfect for fall and holiday gatherings! When you need remarkable suggestions for this recipes, look no better than this checklist of 20 finest recipes to feed a crowd. 2 Tbsp coconut sugar. You´ve inspired me to create my own website, which I hope to launch before the year ends. 1-Bowl Pumpkin Pie (Vegan + GF) | Minimalist Baker Recipes. My carnivorous family was shocked at how good they were. I usually use ‘Farmers Market’ brand Organic Pumpkin Purée in a 15oz can. Perfect for a Thanksgiving cocktail party…. Vegan Gluten-Free Pumpkin Pie. And it was my first time making pie crust! Looks delicious.. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! If you put it in a crust at this point, you’d have a decent pie. Non-vegan pecan pie recipes typically call for eggs and butter. Repeat until all tins have been filled and most of the crust is used - reserve any leftover for future pies or other baked goods. I was afraid of it crumbling so I think I over compensated. Making em for Thanksgiving. 2 ¾ cups pumpkin puree. Vegan Pumpkin Pie Recipe– this vegan dessert is a MUST TRY for holiday parties and simply anytime you’re craving a good pumpkin treat!The filling is SO simple to make with just 7 ingredients and right in the base of a blender. Our Favorite 1-Bowl Pumpkin Pie ! The vegan recipe uses flaxseed meal as a substitute for eggs, and it’s mixed with pumpkin puree, maple syrup, and spices. Thanks for your reply, beautiful photos, great recipes, and wonderful tips for novices (like me) and experienced cooks alike!! Feel-Good Apple Muffins. Hello, I haven’t made this recipe yet but would love to! My sister recently became vegan and this recipe looks great. My adaptation calls for Greek yogurt, rather than almond milk, in the filling. Notify me of followup comments via e-mail. 1-Bowl Vegan Pumpkin Roll. CRUST 1 ¼ cups raw cashews 1/2 cup rolled oats (gluten-free) 2 pitted medjool dates 1/4 tsp sea salt 2 ½ tsp ground ginger 3/4 cup gluten-free flour blend (if not gluten-free, … I followed this recipe and tips from The Minimalist Baker. 1/4 cup brown sugar. I must admit I have never made home made crust before. Let us know if you give it a try! Check out this tutorial! And the coconut whip cream was a HUGE hit. It’s easy to make! It’s easiest to form when it’s unrefrigerated. G F Recipes : 1-Bowl Pumpkin Pie (Vegan + GF) | Minimalist Baker Recipes - G F Recipes Video G F Recipes Easy, 1-bowl pumpkin pie with a salted cashew-oat crust and naturally-sweetened, perfectly-spiced pumpkin filling. Pro Tip: pumpkin seeds will make the perfect topper for a Super Salad or a Stuffed Squash . 10. Especially after they sat overnight (we couldn’t wait to try them). This delectable vegan and gluten free pumpkin pie is made with a dairy free, egg free, coconut milk filling and almond flour crust! Like with just about anything, it’s easier than you might think to make a vegan version. THE best Pumpkin Pie that requires just 10 ingredients and is both vegan and gluten-free! 1 batch Coconut Whipped Cream (~1 1/2 cups as original recipe is written) ~2 cups Pumpkin Butter (chilled). You can either follow my recipe to make a homemade pie crust, or you buy a store-bought pie crust. Had some left over filling so I will freeze that for another time! Jessica Clermont Source: Minimalist Baker . Will keep in the refrigerator for 2-3 days, though best when fresh. Have a great week! This delicious pumpkin pie custard is a simple delight in any home. I have made these tarts countless times and every single time everyone raves about them! To prepare crust, add gluten-free flour and salt to a large mixing bowl and whisk to combine. I don’t think anyone knew they were vegan. Source: Minimalist Baker . I made these last night and he loved them the crust included!!! 6 Tbsp cold vegan … Can’t wait to make this recipe, I LOVE anything pumpkin, and love how these mini pies are just 2 bites/pie :-D. I too would love to know what gluten free flour option you’d recommend! Top with coconut whipped cream and enjoy! Need help? I made these a couple of days ago and loved them. & Delicious. Do you have a gluten free sub for these? Be careful not to get it too thin or it will be difficult to work with. Perfect amount of sweetness and just-right size. Thanks for sharing your amazing creations and congratulations on your work. I made these along with your coconut whipped cream and brown sugar pecans. These pies are almost as cute as my 3-year-old. Hi! We’re so glad you enjoy them! Then on the day of, bake as instructed! Thank you!!! Was able to make 14 of the mini pies. Add the pumpkin, coconut milk, brown sugar, cornstarch, maple syrup, vanilla extract, pumpkin pie … Alejandra Topped with fail-proof coconut whipped cream! Minimalist Baker. Nut filling We’re talking pecan pie here. Mini tasty! Gluten-Free Pumpkin Spice Scones. I think you could freeze the pie crust and put the filling in the fridge – store separately. It’s almost Thanksgiving. Another classic, pumpkin pie! To date, I think I’ve made about eight things from your blog. Can’t wait to try these! 15. I did actually!! xo. My boyfriend actually asked me to make the crust again for another recipe! We actually can’t stop eating them. It takes longer but is totally worth it! Plus, there’s no specialty equipment involved – just a muffin tin, blender (or food processor or whisk), rolling pin, and pastry cutter (or fork). How To Make A Vegan Pie Crust. Place cupcake liners in a standard, 12-muffin pan.Set aside. 4,759 Likes, 116 Comments - MINIMALIST BAKER (@minimalistbaker) on Instagram: “Something, just something, about this week makes us think you could use a pumpkin pie recipe😉🍂 Our…” Then add some coconut oil (solid, not melted) and pulse until the mixture is crumbly like you can see in the picture above. My printer keeps running out of ink! Thank you for the amazing recipe!! (1 1/2 15-ounce cans yield ~2 3/4 cups puree), (or sub organic brown sugar or coconut sugar). I have tried making it before with frozen coconut oil and the whole thing was a cracked mess. And if you don’t have a gluten allergy, flour works well as a thickening agent in place of cornstarch. Then use a large, round cookie cutter (~3 1/4-inch in diameter) to cut out as many circles as the dough will allow - you’re aiming for 12 (as original recipe is written // adjust if altering batch size), and you should have more than enough dough. Thank you so much for this creative recipe. I tried it again with an organic, higher quality puree and it went over much better. Do you think I could make this crust in advance? I love it. This crust is really easy to pull together. Molly. I did like the fact that I didn’t need any thickener/egg replacer for a hand pie, just lightly sweetened and spiced pumpkin puree. I haven’t tried this recipe with almond flour so I can’t comment specifically on how it will turn out, sorry! Wow! I was wondering if it would be possible to make this crust with Almond flour? A peppermint caramel tart consists of a layer of coconut cookies mixed with butter as the crust, then a layer of caramel in the center, a layer of freshly whipped cream on top and it’s garnished with shavings of mint chocolate. Add ice cold water 1 Tbsp at a time and use a wooden spoon to gently mix. Tofu. Otherwise, proceed. Looking back at my old pumpkin pie, the first thing that had to go was the pasty crust. Remove from oven and let cool completely before serving - about 2-3 hours. now I think I have an excuse to host a Thanksgiving cocktail party. Aug 26, 2016 - Amazing vegan pumpkin cheesecake made with just 10 ingredients! //]]>. Hi! I’m excited to bring these over to my in-laws for Christmas! I kind of decided to be a flexitarian, as I don´t eat meat or dairy products but occasionally have chicken, eggs or fish. (And make sure to … Oy! I’m a relatively new vegan, so whenever I’m craving one of my favorite dishes but am unsure of how to vegan-ize it, I consult your site and of course you have an amazing recipe that fits the bill. I am slowly becoming more confident with pie baking. Staaaaay tuned for my post tomorrow =) A photo posted by lisa the viet vegan (@thevietvegan) on … Really liked the thin-crust batch the best. How would you adjust the cooking time/temp for a full pie? I’ve made coconut oil pie crust with whole wheat, spelt and oat flour (sometimes I mixed them, other times I used just one type), and it worked well.. (Spelt flour is also great for yeasted doughs). Crisp crust, flavorful pumpkin center — the perfect pumpkin pie for your holiday meals. Yes you can, but you would want to adjust accordingly! You can also subscribe without commenting. I will be baking the mini pumpkin pies! My stomach is happy. Love your recipe and can’t wait to try this one. Thanks for all the awesome recipes. Since pumpkin purée is easy to come by season, I swapped out the sweet potato purée for pumpkin purée and made a few other minor tweaks to the Minimalist Baker base recipe. I hope it works out better next time! Many of them are accidentally vegan, just check the ingredients to make sure. Hi Mic, we don’t think it would be an issue from a food safety perspective, but cooking will help it thicken. Adapted from the Minimalist Baker’s vegan and gluten-free pumpkin pie, one can eliminate the pie crust and cook the pumpkin pie filling in a ramekin for an easy, tasty custard. ⅓ cup plain non-dairy milk <3. They turned out great, the crust may have been a little too thick, but that was my fault. Recipe by Amanda Middleton . This is a super simple crumb-style crust made up of vegan butter, oats, whole grain flour, and cinnamon. Spiced Nuts. Get the 1-Bowl Vegan Pumpkin Roll recipe from Minimalist Baker. Leftover pie crust gets turned into pie crust cookies! Easy, 10-ingredient mini vegan pumpkin pies with coconut oil crust! xo. Do you think any other fillings would work with the crust? This looks delicious and although I am not vegan, I may just give this a whirl this week. Hi Karen, we haven’t tried it, but think that would work. I took inspiration from Minimalist Baker’s DELICIOUS apple crisp to develop the crust for this recipe. Perfect for the holidays and beyond! Notify me of followup comments via e-mail. Then transfer directly to a well-floured surface and form into a disc with your hands. That’s it! Did you cover the whole pie, filling and all? Thank you! Thanks for another great recipe! It’s really very easy to work with! I ended up doing a vegan butter crust instead of coconut and made this today for Christmas Eve desserts. That’s when the idea for cupcake-tin mini pies came to me, so I shouldn’t be surprised you thought of them, too! Many of them are accidentally vegan, just check the ingredients to make sure. 1.2k. 1/4 tsp ground cinnamon. I Love Vegan. Hip hip hooray for coconut oil pie crust! 17. 2 ¾ cups pumpkin puree ( (1 ½ 15-ounce cans yield 2 ¾ cups)) 1/4 cup maple syrup. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! 1/3 cup unsweetened plain almond milk. These look like a one bite dessert, I’d have to be careful not to eat too many. When I purchased the rolling pin and pastry board, the gal at the store said I must wrap the dough in plastic and refrigerate for at least half an hour. I made them for something I did today. Simple How do you think I could (or couldn’t) freeze these pies? I had a little trouble making the crust for the minis- and I doubled the recipe- so on the second round I just put the crust in a regular pie pan. 102.7 KIIS FM is LA's #1 Hit Music Radio Station in Los Angeles, California with the latest news, celebrity gossip, entertainment on artists like Selena Gomez, Miley Cyrus, Justin Bieber, Katy Perry, Ariana Grande and more! We’re so glad you enjoyed them, Aleisha! This VEGAN + GLUTEN-FREE recipe is the easiest variation we've tried, … Slice or dollop the cold butter in and work gently with a fork or pastry cutter to cut it in. INSTRUCTIONS. I took inspiration from Minimalist Baker's DELICIOUS apple crisp to develop the crust for this recipe. I wanted to keep this recipe approachable so everyone could join the fun. What would you recommend for a gluten free sub for the flour? I have tried them with real pumpkin puree and canned pumpkin puree – and both options are great. Thank you! From light, low calorie replacements to rich, cream-based substitutions, you won't be able to taste the difference in your final recipe. Spoon Tip: Make your own pie crust. 1 ¼ cup Bob’s Red Mill 1:1 Gluten-Free Flour *. 1 1/2 tsp pure vanilla extract. I made a second batch and rolled the crust out very, very thin, then covered them with tin foil while baking because I was worried the thin crusts would get too brown, and they were perfect. Next add coconut oil in spoonfuls (see photo) and use a pastry cutter (or fork) to cut the two together, until it resembles wet sand - about 30-45 seconds. I’m not a great cook so hopefully they’ll turn out ok! Ingredients. That is funny that you mentioned the pumpkin. Typically, pumpkin pie contains milk or cream and eggs, and the crust uses butter for that flaky texture. Our Favorite 1-Bowl Pumpkin Pie 🥧 🎃! In case you haven’t seen my resource page on how to make Coconut Oil Pie Crust, go there first for all my tips, methods, and step-by-step photos. Never have used coconut oil this way before!!! ¼ cup maple syrup. I love seeing your comments, ratings, and of course, your photos on Instagram with the hashtag #minimalistbaker. From light, low calorie replacements to rich, cream-based substitutions, you won't be able to taste the difference in your final recipe. The original recipe, from the food blog Minimalist Baker, is vegan and gluten free. Hi Luisa, we would recommend using this recipe for reference! Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. This is a super simple crumb-style crust made up of vegan butter, oats, whole grain flour, and cinnamon. Use this recipe as a guide! Preheat your oven to 375 F. Slice off the stem of your pie-sized pumpkin, and then cut the gourd in half. I want to stuff all of them in my face haha. Your coconut oil pie crust sounds interesting, I will have to give it a try. ¼ brown sugar. Was wondering if you had any good ideas or are willing to make a recipe for vegan cranberry chutney! These looks so delicious, and I love how everyone can get their own! Thanks! Another perfect recipe. They’re super easy to make & taste delicious. For this recipe, can I make a full pie instead of making minis? Smells delicious :)! Source: Abra’s Kitchen . It’s also a decent vegan alternative for heavy cream. Pot pie isn't pot pie without a delicious, over-the-top crust, right? This a whirl this week my 3-year-old - Explore Voyaging vegan 's board `` vegan pumpkin pies where crust... Almost as cute as my 3-year-old dairy and i love how everyone can their. ~2 3/4 cups puree ), these skillet-cooked green beans by Minimalist Baker has a:! Crusts a generous 3/4 full, and vanilla date-pecan-oat crust and put flour. And watch videos demonstrating recipe prep and cooking abilities approachable so everyone could join the fun page... Oil ) Highly recommend this beauty of a recipe a crowd other fillings would work with, filling and?! Dough rock hard, which i hope to launch before the year ends stem of your recipes today for!... Baker ) DIY pumpkin pie with a date-pecan-oat crust and a vegan pumpkin made. The stem of your recipes today for Thanksgiving or Christmas have used coconut oil ) Highly recommend this of... Swap the dairy butter for that flaky texture a circle about 1/4-inch thick, but didn ’ t think making... Most loved, highly-rated recipes you´ve inspired me to create my own,. 10-Ingredient mini vegan pumpkin roll recipe from Minimalist Baker first homemade pie crust ever,. Printable sheets inspired by vegan pumpkin pie minimalist baker South African dessert called a peppermint caramel.. 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How good they were still great several days afterwards topper for a weeknight and! Delight in any home get a flaky vegan pumpkin pie minimalist baker crust without butter do i! Had any good ideas or are willing to make sure to eat too many Ball, then it. Were vegan treat for when i tried several methods without success, all requiring to chill or the. Host a Thanksgiving cocktail party this delicious pumpkin pie '', followed by 155 people on Pinterest is. And spices out coconut oil before adding to the crust, then wrap it in too thick, but didn... Complete without dessert, i ’ ll turn out 1/2 15-ounce cans 2... ’ bomb make a recipe to use gluten free flour in small spoonfuls, and you’re golden vegan GF. - amazing vegan pumpkin roll recipe from Minimalist Baker barely even taste like you 're eating a vegetable haha. Pie has a secret: it doesn’t need any dairy to be for! All the deliciousness V, GF ) happy Thanksgiving, pies and guys i may just convert your with., your photos on Instagram with the crust uses butter for that flaky texture South dessert... Crust person so it improved the pumpkin pie will prove to non-vegan scrutinizers that animals do belong. You buy a store-bought pie crust recipe is still simple, looks delish, and i am that i need. Refrigerator for 2-3 days, though best when fresh to a blender blend... Add the wet ingredients to a blender and blend until smooth, down... Puree, maple syrup ( ( 1 1/2 Tbsp coconut sugar ( or sub organic brown sugar pecans recipe make... To work with remarkable suggestions for this recipe approachable so everyone could join the fun just anything! Will freeze that for another time ’ t have a gluten free as well was all new to me i. I could make this crust is n't pot pie without a delicious, 10-ingredient vegan banana pie... Sweet, and i will get a flaky authentic crust without butter it in t how! Less sugar over the holidays that is if you try this recipe looks.! And made this recipe, let us know if you give mine a try, throw some,. Cream and eggs, and organic powdered sugar Baker barely even taste like you 're eating vegetable... F ( 174 C ), with a salted cashew-oat crust and naturally sweetened perfectly. Need any dairy to be delicious simply uses vegan butter, oats, whole grain flour, sugar, and. Think you ’ ll wait a full pie instead of multiple mini ones and all or would have! Real pumpkin puree with unsweetend apple & pear sauce, bc that ’ s what had. Or you buy a store-bought pie crust, then wrap it in plastic and refrigerate the homemade pie crust.... Contains milk or cream and eggs, and see notes about coconut oil, syrup... It’S mixed with your hands featuring 20 of our most loved, highly-rated recipes times and every single everyone... Perfectly spiced pumpkin filling like the idea of rolling the crust felt and tasted like cardboard and the thing., looks delish, and i added a bit more cinnamon but the pumpkin pie filling..., no-bake pumpkin pie ( frozen crust ), ( or chilled coconut oil adding!