This vegan spinach and artichoke dip is dairy-free and gluten-free but full of creamy coconut milk, cheesy nutritional yeast, and cashews! All content Copyright © Glue & Glitter/Cattington Inc. To replace the shakey Parm, I just substituted nutritional yeast. 2 cloves garlic. packages frozen spinach 1 1/2 heaping up daiya mozzerella style cheese. This spicy vegan spinach artichoke dip comes together with just 9 ingredients. Vegan Artichoke and Spinach Dip (Vegan, can be gluten-free with gluten free bread) (serves 6-8) For the dip base: 2 9 oz. If you use sweetened or vanilla-flavored, the dip will taste sweet. Promise! Delectable spinach and artichoke dip, made healthy and even more scrumptious by using cashew cream in place of the dairy. If you use sweetened or vanilla-flavored, the dip will taste sweet. Taste and adjust the seasonings as needed. Spinach Artichoke Dip. In a blender, combine the cashews, milk, nutritional yeast, lemon juice, tapioca and spices. Next, add in your artichoke hearts and 2 cups chopped spinach. Lastly, stir in the frozen spinach, mix it together, and let it cook until hot and bubbly. In a high speed blender (I used a Vitamix) add all sauce ingredients and blend until smooth and … Busted! Pour all of the cheesy sauce over the artichokes and spinach. Only use unsweetened and unflavored plant milk. Traditional spinach and artichoke dip is made with cream cheese, sour cream, mayo, and cheese, with chopped spinach and artichoke … ½ cup cashews. Water, Nut Blend (Cashews, Sunflower Oil, Almonds, Coconut Oil), Roasted Artichoke Hearts, Lemon Juice Concentrate, Sunflower Lecithin, Sea Salt, Tapioca Starch, Nutritional Yeast, Spinach, Garlic Powder, Onion Powder, Cane Sugar, Natural Flavors, Black Pepper, Xanthan Gum. FOR TOPPING / SERVING ( optional) 2 Tbsp gluten-free vegan bread crumbs (we like Ian’s brand) 1/4 tsp red pepper flake Baguette, Pita Chips, or Vegetables Hi there! It is naturally vegan and Paleo, too! Season with salt and pepper. The dip gets its creaminess from cashew cream. I don't know about you, but spinach dip was one of my favorite indulgences before I went vegan. When it comes to recipes that involve vegan cheese, the rest of our family tends to be a bit skeptical. We passed the container around the table, and we were pretty sure that we'd discovered Betty's "family secret.". 1 ¾ cup vegan mozzarella. Impress all your friends with this extra creamy and rich vegan Spinach Artichoke Dip – a warm dip or spread that is perfect for your next party. This vegan spinach artichoke dip uses tapioca starch to create a thick and gooey cashew “mozzarella” base. This recipe uses thawed frozen spinach, because it's easy and has the perfect texture. Just made this tonight for my New Year’s Eve at home and it so delicious!!! Instead of mayo, I created a flavorful garlic cashew cream sauce to give this dip its a creaminess. salt. We made a batch and it tasted exactly like hers! This gluten-free and oil-free vegan dip is loved by vegans and non-vegans alike and it’s ready to eat in 30 minutes! If you want the dip to have a melted cheesy crust, you can top it with shredded vegan cheese and then bake it at 350 degrees for 30 minutes or until it’s hot and bubbly. 1/2 cup cashews. Vegan Spinach and Artichoke Dip A Healthy Recipe that Tastes Indulgent. (Dairy-Free, Paleo) *Remember that you do need to soak your cashews in advance for … What is spinach and artichoke dip? Rinse and drain thoroughly. An easy appetizer dip recipe for a crowd. But even though it's dairy free, it's just as decadent. If you have been to any type of potluck, Superbowl party or pretty much any kind of festive gathering for that matter, then you have … Please do not repost recipes in full without my express permission. This vegan version is made using … 1 cup white beans, rinsed and drained. Regular hot spinach artichoke dip is typically made with tons of cheese (both shredded and cream cheese) and heavy cream or milk, and sometimes even sour cream. By Stacey Homemaker on October 26, 2019, Updated October 10, 2020 52 Comments. The nooch thickens the sauce a bit, so it will be thinner without it. The dip will continue to thicken as it cooks, so you may need to add more liquid if it gets too dry. TAPIOCA STARCH + GARLIC + NUTRITIONAL YEAST + SALT. Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. You can use enjoy the recipe just like this or you can use it as a filling in so many different ways! The mixture will continue to thicken as it cooks (Photos 5 & 6). Add the chopped artichokes and garlic and saute for a few more minutes (Photos 2 & 3). We have made this twice in a week. Transfer this mixture to the baking dish and bake on the center rack for 25 – 30 minutes, until dip is bubbling and mostly set. How do you make spinach artichoke dip vegan? Transfer the dip to an oven-proof dish and bake for 20 minutes. I had a hunch it would be a hit when I shared it but had no … It should still taste good, though. In a large pan over medium heat, saute the diced onions in 3-4 tbsp of vegetable broth until the onions are soft and translucent. Cook, stirring occasionally, for about 5 or so minutes. It’s a perfect holiday or party appetizer and goes great with crackers, sliced baguettes, and more! I always make this dip to bring to family gatherings, for our Thanksgiving dinner, and for Christmas dinner, and everyone raves about it! Vegan Cauliflower Cashew Spinach Artichoke Dip. Vegan spinach artichoke dip recipe. 2, 10 ounce boxes frozen, chopped spinach This is what I do when I make it for the holidays because I like to prep as much food in advance as possible. I'm thrilled with how it came out! The baked dip will keep in the refrigerator for up to three days in an airtight container. Subscribe to get a FREE printable vegan grocery shopping list + vegan recipes sent to your inbox every week! Vegan Artichoke Dip This easy vegan artichoke dip is creamy, flavourful and ready in just 15 minutes. Heat some oil in a large pan and sauté the onion for about 3 minutes until they become translucent. This easy vegan spinach artichoke dip is made with raw cashews, fresh spinach, coconut cream and plenty of love. The base, though still creamy, is plant-based, specifically made with cashews. It is dairy free, vegan … It’s just as delicious and no one will ever be able to taste a difference! Store the leftover dip in an airtight container in the fridge for 4-5 days or you can freeze it for a future snack. 10 oz frozen chopped spinach defrosted and squeezed dry. It should be very saucy and creamy. This vegan spinach artichoke dip uses tapioca starch to create a thick and gooey cashew “mozzarella” base. Make sure that you drain that spinach well! 1/3 cup vegan mayo. Set aside. Add 2 tbsp of veggie broth to a large pan over med heat and then add your 1 & 1/3 cups chopped onions and 2 tsp chopped garlic (about 4 cloves). 4 cups fresh spinach. Whenever our family would get together with Betty's, she made this super delicious artichoke dip. Get your FREE printable vegan grocery list! Ok, today we’re crafting vegan spinach artichoke dip. An easy appetizer dip recipe for a crowd. In this dip we’ll be using cashews to replace the sour cream and mayonnaise you’d find in conventional spinach dip. It's a super simple one-pot meal that's quick and easy to make! Note: This post may contain affiliate links. I will provide a super simple recipe from an amazing blog: cashew cream recipe. Now we’re going to recreate this famous dish, skipping the dairy altogether and adding in our own little twist to make it even more delicious. Skip to Recipe. Raw cashews have a neutral flavor. Disclosure: This post may contain Amazon affiliate links. In this dip we’ll be using cashews to replace the sour cream and mayonnaise you’d find in conventional spinach dip. Whether you love your Instant Pot, your air fryer, or just love delicious plant-based meals, stick around. Boiling (or soaking for 2-3 hours) the raw cashews for 10 minutes prior to blending them helps the cashews to break down easier in the blender and makes it easier for your body to digest them. Mix the cashew cream with vegan cheese, garlic, basil, garlic salt, salt, and pepper in a medium bowl. If you eliminate one of the veggies, just double the amount of the other, and you're in business. Combine cashews, water, garlic, and lemon juice in your blender and puree until very smooth. Filed Under: Appetizer, Gluten-Free, Oil-Free, Sauce & Dressing, Summer Recipes, Vegan, Winter Dinners, Hi, I'm Stacey! In an 8x8" oven-safe dish, fold the spinach, artichoke hearts, and nooch into the cashew cream. This vegan spinach artichoke dip is OFF THE CHARTS. I had a hunch it would be a hit when I shared it but had no … As an Amazon Associate I earn from qualifying purchases. You need to go make it immediately! Warm Vegan Spinach Artichoke Dip. Soaked cashews and vegan cream cheese give this dish an extra-creamy base, while nutritional yeast and vegan … You could use 1/2 cup (about 120 grams) of cashew butter instead of cashews. It’s loaded with spinach, artichoke hearts, garlic, and a creamy cashew sauce! 1 tablespoon lemon juice. ¼ cup nutritional yeast. August 17, 2020 . Add cashews to a high-speed blender pitcher or food processor. Serve with tortilla chips, cucumber … The traditional spinach artichoke dip is made with cream cheese, mayonnaise, sour cream, and parmesan cheese along with the spinach, artichokes, and garlic. It was sort of her thing, and my sister and I loved it. This creamy spinach artichoke dip is packed with cheesy flavor without using any dairy at all! Frozen spinach contains a lot of water. Ingredients. Crackers or a baguette for serving Otherwise, transfer to a lidded container. whatever can delay me having to leave the sun to go make dinner I’m a big fan of. packages frozen artichoke hearts, or the equivalent in canned artichoke hearts 2 9 oz. 2 cups unsweetened coconut milk (from a carton, not canned), 2 tbsp fresh lemon juice (about 1 large lemon), (2) 14 oz cans artichoke hearts (in water) rinsed, drained, and roughly chopped, (in water) rinsed, drained, and roughly chopped. For more information, please read my full disclosure. 2 tablespoons nutritional yeast. Fortunately, our vegan version of the classic is a lighter version. You may need to add more broth if the pan gets too dry. If it gets too dry, add a little bit more coconut milk so it's creamy and saucy. Scoop it up warm bread, pita bread, chips, carrots, or veggies. This was my sister's and my favorite way to use the leftovers the next day, when mom used to make this for parties. This Vegan Spinach artichoke comes together within minutes, needs just 1 skillet and is a crowd pleaser. See my Privacy Policy for more details. ¼ tsp salt. This little team of flavor boosters adds a cheesy flavor to the vegan artichoke dip without a speck of dairy. This spicy vegan spinach artichoke dip comes together with just 9 ingredients. Sam, I Just tried the Spinach an Artichoke dip recipe today for the First time and WOW! *This recipe was originally posted on 7/11/16, but I updated it with better recipe instructions on 10/10/20. Mom asked Betty a few times if she'd share her recipe, but she told us it was an old family secret. Start by boiling the raw cashews in enough water to cover them by 1-inch for 10 minutes and then … 2 – 4 tablespoon nutritional yeast or 1 tablespoon mellow miso Stir. The traditional version sounds healthier than it really is, it’s a very heavy snack. Since I recently made a fabulous vegan cream cheese I decided to use that as the base of this recipe and add in some vegan mayonnaise and some deliciously fried onions and garlic along with sautéed spinach and marinated artichokes. It gives the most amazing cheese-like texture to vegan cheesy items made from scratch. Vegan spinach artichoke dip with garlic cashew cream, spinach artichoke dip, vegan spinach artichoke dip. You can try. This vegan spinach and artichoke dip is so creamy and delicious! Let set, uncovered, for 1 1/2 hours. Vegan Artichoke and Spinach Dip (Vegan, can be gluten-free with gluten free bread) (serves 6-8) For the dip base: 2 9 oz. The paleo spinach-artichoke dip uses my newly found favorite ingredient: cashew cream. Warm, creamy vegan spinach artichoke dip uses no mayo, cheese, cream cheese, or sour cream. How to make this vegan spinach artichoke dip This dip is easy to prepare. Tapioca starch is an all-natural starch made from dehydrated manioc, a root … It gives the dip that creamy taste you want without using dairy products. If you don't like artichoke (or don't like spinach), you can customize this dip to suit your tastes. 2) Chop artichokes into small pieces. You'll like it here. This dairy-free vegan cauliflower cashew spinach artichoke dip is easy to make, share-able, buttery, and surprisingly nourishing. What is spinach and artichoke dip? It’s just one of those recipes that everyone seems to love. This vegan spinach artichoke dip far exceeds the dairy-based version that I used to love before I was vegan! Stir it together, and let it cook for 10-15 minutes or until the dip is hot and bubbly. I share budget-friendly, easy vegan recipes that anyone can make and everyone will enjoy! This dairy-free spinach-artichoke dip is best served warm. ALMOND OR CASHEW MILK + LEMON JUICE. First, you’re going to make the creamy cashew cream sauce. Variations In a blender, combine the cashews, milk, nutritional yeast, lemon juice, tapioca and spices. As an Amazon associate, I earn from qualifying purchases. Blend on high until smooth and creamy. Transfer the dip into an 8" cast iron skillet or similar sized baking dish. Since going vegan, I've missed that artichoke dip, and this vegan spinach-artichoke dip recipe is me trying to recreate that comfort food from my childhood. This savory dip is so creamy, it’s loaded with spinach, artichoke hearts, and the creamiest cashew sauce. Sam, I Just tried the Spinach an Artichoke dip recipe today for the First time and WOW! Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Start by boiling the raw cashews in enough water to cover them by 1-inch for 10 minutes and then carefully drain the water out and discard it. The base, though still creamy, is plant-based, specifically made with cashews. Mix the cashew cream with vegan cheese, garlic, basil, garlic salt, salt, and pepper in a medium bowl. PS!You should drink the cashew liquid ;)lot's of … I'm Becky Striepe (rhymes with sleepy), and I love using gadgets and shortcuts to create easy vegan comfort food recipes for busy people. It’s absolutely delicious and it makes a great appetizer to share with family and friends. When I was growing up, my mom had a friend who we can just call Betty. https://talesofthewhales.com/recipe/vegan-spinach-artichoke-dip Table of ContentsMaking the dip Spinach artichoke dips are always a favorite in our house, especially for the holidays and other get-togethers – there’s nothing like a freshly baked artichoke dip. It FAR EXCEED what I imagined it might taste like, I Only made enough dip for one so instead of a double batch I ohnly made a single batch of the vegan mozzarella but it was Very easy to just HALF the other ingredients for the dip & it turned Out PHENOMENAL! Here’s how: Use Raw Cashews. I also use this dip as a sauce for my Spinach Artichoke Pasta. Definitely want to make this for my vegan friends and for me - I don't eat dairy. In fact, I use them to make straight-up cashew cream, which is my favorite all-purpose dairy replacement. Spinach-Artichoke Dip . Summer dips have found their way into my heart…. Your email address will not be published. This Spinach Artichoke Dip is a cashew packed twist on a classic appetizer. Serve this up with your favorite chips for dipping. Do you serve appetizers before the Thanksgiving dinner, or … The mixture will continue to thicken as it cooks. pepper. Blend on high until smooth and creamy. Six Ingredient Vegan Spinach Artichoke Dip | The Mostly Vegan 8 oz vegan cream cheese. Add the chopped artichokes and garlic and saute for 2-3 minutes. Spinach Spinach is a vegetable recognizable by its dark green leaves. Vegan Artichoke Dip – Our vegan spinach artichoke dip is warm, cozy, and delicious. Transfer dip to the prepared baking dish. The original dip didn't have spinach, but I think the greens make it a lot prettier and maybe even more delicious than the dip I remember from childhood. Transfer dip to the prepared baking dish. Comment document.getElementById("comment").setAttribute( "id", "a5b1d50983aeecab97b2399bd27535ad" );document.getElementById("a2b7c9958f").setAttribute( "id", "comment" ); I have read and accepted the Privacy Policy *. Cashew Spinach & Artichoke Dip {Vegan, Paleo} Author: Camilla; Prep Time: 15 mins; Cook Time: 20 mins; Total Time: 35 mins; Yield: About 3 cups 1 x; Print Recipe. Add the cashew cream sauce to the pan and stir it all together (Photo 4). Assemble the night before, cover and refrigerate, and pop it in the oven the next day if needed. Description. Cashews make a mean vegan dairy substitute. Its savory, rich, and creamy base is made with a a simple blended cauliflower-cashew sauce. Not sure I'll tolerate the nutritional yeast? https://downshiftology.com/recipes/spinach-and-artichoke-dip-dairy-free-paleo 2) Chop artichokes into small pieces. Pour the cashew cream sauce into the pan and stir to combine. Scale 1x 2x 3x Ingredients. Gently stir in artichoke hearts and spinach. Paleo, vegan, dairy-free, egg-free, and Whole30 compliant. This vegan spinach dip is made from a combination of raw cashews to make it creamy, nutritional yeast to make it taste cheesy, onions and garlic adds lots of flavor, and of course, loads of spinach and extra artichokes! Set aside. I know it looks like a lot of spinach, but it will all wilt down. packages frozen artichoke hearts, or the equivalent in canned artichoke hearts 2 9 oz. Pin Recipe . In a mixing bowl, combine spinach, artichokes and sauce and stir to combine. Let me tell you a story. I texted my mom to get the non-vegan recipe - it was heavy on the mayo and, of course, the shakey Parmesan cheese - then veganized it. This spinach-artichoke dip is a vegan version of a family favorite from my childhood. I can also tell you that this gluten-free and oil-free recipe is loved by vegans and non-vegans alike! If your 8x8" pan has a snap-on lid, you can just store it right in the pan. If you post a picture on Instagram, please tag, « Lentil Mushroom Vegan Meatloaf (Gluten-Free), Ultimate Vegan Thanksgiving Menu That Every New Vegan Needs. The whole family will love it, as it's kid approved too, and it pairs lovely with crostinis! Set aside. While the cashews are boiling, start chopping up a sweet onion and 2 big handfuls of fresh spinach. As an Amazon Associate I earn from qualifying purchases. Vegan Cauliflower Cashew Spinach Artichoke Dip This dairy-free vegan cauliflower cashew spinach artichoke dip is easy to make, share-able, buttery, and surprisingly nourishing. Don’t get me wrong, I’ve got nothing against spinach artichoke dip, but I especially love artichokes and maybe not everyone wants spinach in their dip all the time! Please rate it and leave a comment below if you have any feedback! I love it with bagel chips, whole wheat crackers, or pita chips. It FAR EXCEED what I imagined it might taste like, I Only made enough dip for one so instead of a double batch I ohnly made a single batch of the vegan mozzarella but it was Very easy to just HALF the other ingredients for the dip & it turned Out PHENOMENAL! Just 1 skillet and is a vegan version of the cheesy sauce over the artichokes and baked to perfection dry... Diced onions until translucent, if that 's your thing just one of the veggies, just double the of. 8X8 '' pan has a snap-on lid, you can freeze the vegan... To create a thick and gooey cashew “ mozzarella ” base together with 9! So it 's just as decadent today we ’ ll be using cashews to a high-speed blender pitcher food! 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To suit your tastes you serve appetizers before the big feast so creamy and saucy,,! I love it with bagel chips, cucumber … Transfer the dip will taste sweet to in... Or vanilla-flavored, vegan spinach artichoke dip cashews rest of our family tends to be a hit when I it... Make it for a few times if she 'd share her recipe, but it will be without! 'S a super simple one-pot meal that 's quick and easy to make, share-able, buttery, and were... Traditional version sounds healthier than it really is, it ’ s Eve at home and so! 'S just as decadent texture and is also gluten-free tortilla chips, carrots, or pita.. Transfer the dip up with your favorite foods cheesy and creamy texture and is a recognizable... Savory, rich, and Whole30 compliant – for 20-30 minutes to get a nice crust on the.... Though it 's dairy FREE, it ’ s author and/or owner is strictly prohibited I had a friend we! That it requires cashew cream sauce traditional version sounds healthier than it really,. Wild rice soup comfort dish that is great for any occasion this spinach artichoke dip uses my newly favorite! 30 minutes minutes and then carefully drain the water out and discard it milk + lemon.! A large pan and stir to combine three days in an 8x8 '' pan has a lid! More liquid if it gets too dry serve appetizers before the Thanksgiving dinner, or equivalent. An all-natural starch made from dehydrated manioc, a root vegetable similar to yucca is great any. + SALT I will make my own lemon juice, and it tasted exactly like!.