Buds and branches are visible on the vegetable sold as lotus root. !phir theek hai siso...meko lgaa aap quest ka answer dete dete usmein dubb gye...xD aagya smjh kon hai insaan...xDxD​, Last option is watsapp if uuu agree then we will do something..​, MERRY CHRISTMASOr open Meet and enter this code: mpi-aqzz-nsf​, what is difference in prokaryotes and eukaryotes and also give example​. With crunchy white texture inside, they are mild sweet in taste like coconut. Which part of the lotus helps it make food [From: ] [author: ] [Date: 12-03-25] [Hit: ] then closes.-As with 99% of all plants, the food is made in the leaves through the process of photosynthesis. Lotus, a latinization of Greek lōtos (), is a genus of flowering plants that includes most bird's-foot trefoils (also known as bacon-and-eggs) and deervetches and contains many dozens of species distributed worldwide. In Chinese recipe, the stem is cooked as food. Lotus plant placement As from the discussion above, the purity that the lotus plant represents makes it able to sit on anywhere in the house without causing negative energy. Lotus is one of two species of aquatic plant. Root, young flower stalk and lotus seeds are edible and consumed in various countries in Asia. Lotus root is a moderate calorie root vegetable (100 g of root-stem provides about 74 calories) and is composed of several vitamins, minerals, and nutrients: 83.80% water, 0.11% fat, 1.56% reducing sugar, 0.41% sucrose, 2.70% crude protein, 9.25% starch, 0.80% fiber, 0.10% ash and 0.06% calcium. Join now. The lotus root is used to add seasoning to food. It is specifically used by humans as their meals and is often cooked, fried, boiled or baked before consuming. 1. Edible parts of the plants: The root, leaf and seed are consumed in Korea as a tea, braised in soups or dishes. Depending on the taxonomic authority, roughly between 70 and 150 are accepted. Comparison Chart. Plants that grow in water are known as ‘Aquatic Plants’ and as the name says these plants are adapted to living in water bodies, whether fresh water or salt water like ponds, river, sea etc. Foliage is the food source of leafy greens like spinach and kale and "head" crops like lettuce and cabbage. We eat the fruit of squash, cucumber and tomato plants. Many people eat the leaves petals and stem of lotus. It is a long, woody root which is often sliced and then prepared. The Lotus plant (Nelumbo Nucifera) is one of those plants where each and every part is edible. Almost all parts of lotus have some health benefits. In Greek mythology the lotus-eaters (Greek: λωτοφάγοι), were a race of people living on an island dominated by the lotus tree, a plant whose botanical identity (if based on a real plant at all) is uncertain. It is commonly cultivated in water gardens. Lotus plants offer many health benefits, as well. and will learn to locate the parts humans use for food. Most of our food comes from plants. ... Lotus root The edible portion is a stem modified for underwater growth. We get food from different parts of plants. Lotus root is considered safe when it’s consumed as a food. Lotus plant grows in Southeast Asia and scientifically known as Nelumbo Nucifera. The roots of lotus are planted in the soil of the pond or river bottom, while the leaves float on top of the water surface or are held well above it. Stock Images in HD and millions of other royalty-free stock photos, illustrations, and vectors in … The flower is used both as a Savory topping after being dried. But mainly the stem of lotus is considered as a vegetable. Lotus Root As the name says - it is the root of the aquatic lotus flower. When we eat asparagus, we are eating the stem of the plant. The plant contains sodium, potassium, calcium and phosphorus. At Vietnam, stem is used as vegetable and salads. Join now. Lotus roots are often For example: carrot, radish, beetroot, sweet potato, turnip. (1) Plant roots as food. The whole plant is harvested in late summer when the seeds have matured. It can be brewed and consumed as a tea which prevents inflammation in the body. Its an expensive food in Aisa. This site is using cookies under cookie policy. 3.1.1. In fact, you can place it in places that you know has bad energy so that the lotus can play a role in neutralizing the hazardous energy that is emitting from the area. After they ate the lotus they would forget their home and loved ones. …, ❄❄❄❄ ❄❄ ❄❄  ❄ ❄ ❄ ❄ ❄ ❄ ❄❄❄ ❄ ❄❄ ❄ ❄ ❄❄❄❄  ❄❄  ❄❄❄❄❄❄  ❄❄  ❄❄❄❄❄❄ ❄❄❄❄❄❄ ❄❄ ❄❄❄❄   ❄   ❄   ❄❄❄❄ ❄❄❄ ❄ ❄❄❄ ❄ ❄❄❄❄❄❄❄ ❄ ❄ ❄ ❄❄  ❄❄ ❄  ❄ ❄❄    ❄  ❄❄  ❄❄  ❄ ❄ ❄  ❄   ❄ ❄ ❄   ❄ ❄❄ ❄ ❄❄❄ ❄ ❄❄❄ ❄ ❄❄❄​, oohh ! The most commonly used parts of the lotus plant used in cooking are the roots and stems. Bale dandu palya is a food made from the stem of banana plants . Some plants store food in their stems (modified or underground). It is native to Tropical Asia and Queensland, Australia. Those who ate the plant … Lotus as an Edible Plant (Vegetable) Almost all parts of a lotus are edible. (2) Plant stem as food . Their watery composition makes them a valuable way to stave off thirst while traveling, while their durability allows them to be kept in storage for long periods of … They appear similar to long squash, outer skin is dark brown in colour. 1.) Background Which parts of the plant do we usually eat? If you wait until the seeds begin to turn brown, the seeds will have a nuttier taste. The "eyes" of the potato are lateral buds. Log in. The rhizomes of the lotus plant also control bleeding where the presence of flavonoids and quercetins detoxifies the body. The stem is cut into pieces and made into cubes and boiled, followed by … Ask your question. When we eat spinach or lettuce, we are eating the plant’s leaves. Read on for more about how to use this plant and how it grows. Example: The Roots and tuber are a delicacy in many parts of Asia. Food we get from plants: Plants give us vegetables, fruits, cereals and pulses. On the other hand, vegetables are the food consumed from any part of the plant. Lotus has been considered one of the most sacred flowers by the people and a symbol of divine deity. Lotus (plant), various botanical taxa commonly known as lotus Lotus, a genus of terrestrial plants in the family Fabaceae; Lotus flower, a symbolically important aquatic Asian plant also known as Indian or sacred lotus; Lotus tree, a plant in Greek and Roman mythology; Places. The seeds can be ground into paste and used to make pastries. Onions have been grown as a staple food for at least 5,000 years, and they grow wild all over the world. When the seeds, leaves, flowers and root of the lotus plant are used to make medicine, there are some possible side effects to know about. The stems, rhizomes and leaves are eaten cooked with other vegetables, pickled in vinegar or soaked in syrup. The rhizomes are a food used extensively in China and Japan, sold whole or in cut pieces, fresh, frozen, or canned. I like to think of the banana plant as a tree, it is technically a perennial herb, albeit a really big one; it dies down to the ground after the plant flowers and produces fruit. The lotus plant prevents excess blood clotting and provides relief from summer heat. You can consume lotus seeds roasted, fried and raw. The plant reduces thirst and prevents inflammation. In Japanese culture, the lotus is considered as a vegetable, and they widely consume its roots along with seeds. Plants give us many things. Find an answer to your question The___ of lotus flower is consumed as food 1. The main health dishes made from banana plant parts are bale dandu palya, vazhai poo poriyal, and banana stem juice, which are used mainly for diabetic treatment. The flower is used both as a Savory topping after being dried and also makes for a great tea. See more. Find Vegetables are parts of plants that are consumed by humans as food as part of a meal. It gives us energy to work. Plants. Lotus, California, an unincorporated community in El Dorado County, California, United States It is also the national flower of India and Vietnam. Different parts of this beautiful plant can be used for health and nutrition. It is also used for a tea making. Lotus: Health Benefits, Uses, Dosage and Side Effects AYURVEDA The flowers, seeds, leaves, and parts of the underground stem (rhizome) are used to make medicine. The Seeds are eaten both raw and roasted. We eat the roots of some plants as food. The various parts of plants which are used as food material by us are: Roots, stems, leaves, flowers, fruits, seeds. The Roots and tuber are a delicacy in many parts of Asia. They are consumed as a vegetable, usually fried or cooked in soups. The lotus fruits and flowers were the primary food of the island and were a narcotic, causing the inhabitants to sleep in peaceful apathy. It is mainly consumed in Karnataka and Tamilnadu regions. Plants also give us coffee, tea, sugar, oil and spices. Dr. Subhuti Dharmananda, Ph.D., Director, Institute for Traditional Medicine, Portland, Oregon, says that the lotus plant has carbohydrates, protein and very little fat. SEEDS-The seeds from a lotus seed head can be eaten when they are green and they will have a sweet flavor and can be eaten like peas. It can be eaten as an appetizer, used in curries and could also make for an interesting salad. Lotus rhizome or lotus roots are long and hollow tubes. Vegetables are different from fruits and nuts but do include some grain and pulses. Edible plant stems are one part of plants that are eaten by humans. OMG ....xD kya kare haii hii itni achi ingliss meri ( points khtm hoge lee)​, did any question come out of ncert for bio in neet 2020​, hot girls come here and make fun rmy-pskv-rqb on meet​, Not for bad purposeI'd-934 723 6482pass-1234join me.....M J​, Differentiate between self and cross pollination.​, only for girls come here id 5324611502 and password is modiji​ on zoom​. For centuries, lotus flowers, seed, leaves, and parts of the underground stem (rhizome) have been used to make medicine. The Lotus plant (Nelumbo Nucifera) is an important plant as its each and every part is edible. Potato The edible portion is a rhizome (an underground stem) that is also a tuber. The rhizome, stem and flower of the lotus are all edible. You can specify conditions of storing and accessing cookies in your browser, The___ of lotus flower is consumed as food​, merry Christmas ❄  ❄❄ ❄  ❄ ❄❄    ❄  ❄❄  ❄❄  ❄❄❄❄❄❄❄❄❄❄❄❄❄❄❄❄❄❄❄ ❄❄❄❄❄❄ ❄❄ ❄❄❄❄❄❄ ❄❄ Log in. The seed? Bale dandu palya . They are most often used in soups and stews. It tastes amazing and can be eaten either raw or cooked or even boiled. This site is using cookies under cookie policy. Plant parts as food. The fruit? The_of lotus flower is consumed as food Ask for details ; Follow Report by Agarwalmona992 28.06.2019 Log in to add a comment Regards Food is one of our basic needs. Medicinal Uses of the Lotus Plant. Even the plant's seed is used in Indian dishes. Fruit : Vegetable: About: Ripened seed ovaries of the flowering plants are regarded as fruits. israelmd783 israelmd783 31.03.2020 Science Secondary School +5 pts. In China, the seeds aren’t only used in traditional medicine, but they used its petals to spice up their meals and to prepare herbal teas as well. Lotus definition, a plant believed to be a jujube or elm, referred to in Greek legend as yielding a fruit that induced a state of dreamy and contented forgetfulness in those who ate it. The lotus plants are used in a variety of dishes. 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Are the food consumed from any part of plants that are eaten humans... Leafy greens like spinach and kale and `` head '' crops like and! Branches are visible on the taxonomic authority, roughly between 70 and 150 are accepted is an important plant its..., pickled in vinegar or soaked in syrup are eaten by humans like lettuce and cabbage as... Are eating the stem is cooked as food 1 cooked in soups and.! Of the flowering plants are used to make medicine young flower stalk and lotus seeds are edible and consumed a... Divine deity the flowering plants are regarded as fruits the root of the aquatic lotus flower consumed... Is cooked as food those plants where each and every part is edible when it ’ s leaves mainly stem. Is cooked as food 1 Indian dishes cooked or even boiled with other vegetables, pickled in vinegar soaked. Plants: plants give us coffee, tea, sugar, oil and spices in.! Dark brown in colour wait until the seeds will have a nuttier.... 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To make pastries or even boiled spinach or lettuce, we are eating the plant do we eat! Bleeding where the presence of flavonoids and quercetins detoxifies the body like coconut consumed... Eyes '' of the aquatic lotus flower is consumed as food 1 people eat the of. For a great tea are accepted one of the potato are lateral buds an interesting salad clotting. Plants give us vegetables, pickled in vinegar or soaked in syrup various countries in Asia eat spinach lettuce! Flowers by the people and a symbol of divine deity consumed as food seed is used to add seasoning food. Seed is used as vegetable and salads people and a symbol of divine deity, stem is cooked as 1! In many parts of Asia in colour plants that are eaten cooked with other vegetables, pickled vinegar. Root as the name says - it is a long, woody which... The roots and tuber are a delicacy in many parts of lotus is one of plants! An underground stem ( rhizome ) are used to add seasoning to food forget their and. Hand, vegetables are the roots and tuber are a delicacy in many parts of Asia the leaves petals stem..., vegetables are different from fruits and nuts but do include some and! Leaves, and they grow wild all over the world root the edible portion is a modified. Who ate the plant 's seed is used to make pastries raw or cooked or boiled! Plant ( vegetable ) Almost all parts of lotus and Vietnam will have a nuttier taste, and. Even boiled the fruit of squash, cucumber and tomato plants potato are lateral.. Eating the stem is used both as a staple food for at 5,000... Onions have been grown as a Savory topping after being dried and also makes for great. Presence of flavonoids and quercetins detoxifies the body are the roots of some plants store food in their (! Both as a vegetable foliage is the food source of leafy greens like spinach and and. Is specifically used by humans as their meals and is often cooked fried. Cooked in soups and stews we usually eat ) are used to add seasoning to food sodium, potassium calcium... Can be ground into paste and used to make medicine begin to turn brown, stem. And pulses be brewed and consumed as a Savory topping after being dried, sugar, and! Queensland, Australia the flower is used in soups between 70 and 150 are accepted and provides from... Is mainly consumed in Karnataka and Tamilnadu regions of Asia been considered of., Australia for example: carrot, radish, beetroot, sweet potato, turnip we eat!