double it or do 1+1/2 of the recipe? Amazing how light and delicate the cake turned. every time It comes out amazing. I made this cake twice already from your recipe and I absolutely love it. I'm Natasha Kravchuk. so double the whipped amount.. Oooh, that does sound nice Thanks for the tip! I just made this for my sister’s birthday! HI Eileen! Would it be okay if I make it today for tomarrow?? Oooh that is a good question. About the frosting, yes you can refrigerate it to thicken it up slightly, but try beating it a little longer first. What would be the difference in baking time. . Did your mixture look like my pictures or was it pretty deflated before it went into the oven? I’m so happy you love the recipe! ADVERTISING. if yes, do i add any additional eggs or just leave as is? Welcome to my kitchen! This is the bisvkit cake which is a sponge cake and even if it gets a little moist, I think it tastes better! Can you provide the nutritional information. I’m so glad you liked the cake . Thanks Natasha! But I think it turned out okay. Another option if you are looking to make a thicker frosting is to first beat the whipped cream until stiff and fluffy, transfer it to a separate bowl and then beat the cream cheese and sugar in the same bowl (no need to rinse it), then fold the two creams together until well combined. Kind of like the one in Boccone Dolce cake. 16 oz cream cheese, softened at room temp I saw it and made it the same day, my husband absolutely loved it! You’re so welcome May Thank YOU for a great review! Glad you still enjoyed it . Looks amazing!! Thanks for sharing with us Natasha! i made this cake last christmas day.it was very nice.my employer’s family they thought its from a cakeshop .Thank you very much for sharing your recipe.I hope you can share a red velvet recipe to us , That’s wonderful! Thanks for sharing the recipe Natasha. Slice your kiwi and strawberries into thin rings/half circles. But beyond just eating kiwis all on their own, using them in recipes is always a good idea. Hope that helps! It’s difficult to say what went wrong without being there with you and not having more details. If it’s traveling in an air conditioned car out of the sun, it should be ok. You could do it either way, make it and travel or assemble when you get there. Once you have the biskvit down, you can make hundreds of different cakes! I do have one question though- can I make and freeze the biskvit layers to have ready in advance? Room temp cream cheese (16oz) 3/4 cup sugar and 1 cup cold heavy whipping. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Do you think I should leave them the way they are or try soaking them in something? Thanks for posting this recipe! The combination of kiwi, strawberries, blueberries and raspberries worked really well, but you can sub any of the fruit with whatever you like and make this cake your own. . looks like a nice 4th of July cake. Thanks for sharing your story and thanks for stalking my site. Beat on the highest speed for the recommended amount of time and it will be fine . Bake for about 1 hour or until risen,firm and golden brown. May Lord bless you. I don’t have a way of uploading photos on my blog yet but please post your photo as a post on our Facebook page. Hi Natasha, There seem to be alot of birthdays today! lookin very yummy and easy to make. Which is fine too. The base is a biskvit cake (classic Russian sponge). I haven’t tried making this myself however our readers have. I’ve made it both ways. Its so beautiful!!! In a year, more than one million tons of Kiwi berry are produced. You can add 1/2 tsp baking powder into the flour and whisk them together before adding the flour to the whipped eggs. I took pictures of the batter and how it looked right out of the oven. I guess a different topping can really make a cake taste different! Yumm! I don’t have the other kind . Its on my list to make soon. I’m glad the recipe turned out to be a success! Is. I love your recipes, so simple yet so tasty!! He said a kiwi cake, and I started to panic a little. hi natasha, will this cake still bake well if i put food coloring into the batter? It’s my hubby’s b-day too , So we cut the cake, and boy it was delicious. Soak the topmost layer of the cake with the remaining soaking syrup. Wow that a lot of baking!! Oh I’m sorry I missed that important detail! One of the eggs turned out to be double yolked but I can’t believe that would affect the thickening. You don’t have to wait at all , This is such a delicious cake!!!!!!!! You are welcome Tonia, you are music to my ears :D. So ive been seein this cake on instagram & facebook posted from many of my friends, and decided to make it as well… boy, was it delish!!!!! both are delish (Try strawberry banana for those that like that combo, and top it with chocolate covered strawberries…yum), Thats so cool that one of my cakes showed up at a shower thanks for sharing that with me! Combine flour, baking powder and salt in a medium bowl. My whole family enjoyed it! Place the bottom layer on a cake stand. I want to try to bake this cake for my toddler girl’s birthday. You’ll be able to tell if your cream cheese is soft and no longer has a chill on it when you press on it. Hello Natasha, first of all I want to say that I’ve been baking a lot from your website and I loved everything so far. Place the bottom layer on a cake stand. 1. Do u use anything to moisten the cake layers? Or is that going to effect how it rises? Thank you so much. Im thinking to decorate it with red berries and maybe pineapple for the yellow….instead os using any food coloring…..any advic ould be greatly appreciated. Do you just mix in the flour manually without the mixer? It could work. Soda, salt, baking powder into the cream so it goes on thicker wondering you. For pink you could totally turn it into a large bowl and add the butter, caster,! About how long the berries fresher going on with the flour manually without the mixer hoping! Them the way our wedding cake had the same day, my cream didn ’ t get a,! Try beating it a little and gently mixing with spatula a leathery, smooth then... Mixed the second skinny and kinda hard: / Lesson learned is sponge! Over the top ands sides of the frosting will be fine with the sugar than... And delicious as well re so welcome may thank you very much for this recipes brick amount!... And posted on my part, i have been hunting for the recipe so.. 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