I’m not exactly sure what the shelf life is of these caramels because my family eats them pretty quickly! I love the step by step photos….these really do look perfect! To bowl with butter, add corn syrup, granulated sugar, brown sugar, sweetened condensed milk and salt and whisk mixture very well. Where did you get the cute green and white wax paper wrappers? Thanks so much for this great recipe! I’ve never tried making these caramels with a lower watt microwave but I think it will still work just fine. Total. What a brilliant idea! The caramel will foam up when you add the baking soda, which is why you want to use a big saucepan. Q: I have successfully made your recipe for caramels multiple times, but had been looking for a way to make them without corn syrup, as I try to avoid that particular ingredient whenever possible. Everyone needs a few simple recipes for the holidays right? Its a 3 ingredient caramel popcorn recipe. So glad you loved them! My sister was skeptical that it would turn out because it wasn’t baked, but OH MY! Let set in refrigerator then cut into pieces and wrap. This recipe is a throwback to the one I was eating as a child in the Caribbean. Maybe it needed cooked just a little longer. Standing over the stove stirring is highly overrated! Part of the hesitation in making caramel corn is the sticky, gooey mess that remains once you’ve finished making it. It took longer to wrap the caramels in waxed paper than to make the whole batch. This method is so much easier than the old fashioned way and tastes every bit as good! This really is an easy recipe and practically foolproof! Hi Amy, Soft and chewy. Flavor is amazing, but so far from soft & chewy. Maybe you’ll have to make them more often and share them with your friends, or just eat more of them yourself! Microwave on HIGH until mixture boils, 1 to 3 minutes, stirring once. My love language is food. Sharing is caring! That you can make it in less than 10 minutes and eat it right away is amazing. It’s still a bit soft, but just the way I like it. One stick of butter is 1/2 of a cup. I always made my Caramel Corn in the oven, but after I tried this microwave version of my favorite sweet snack I knew you’d love this shortcut to making it too!. Merry Christmas! Check to see how soft the caramel. I wonder if your microwave cooks hotter than mine making your caramel cook a little faster. It’s good to know you’ve successfully substituted. I’ve only made these caramels in my microwave so I’m not exactly sure how to adjust the time. I’m not sure why they are turning grainy after a period of time. Do you keep them refigerated after wrapping or in room temperature? Recipe from my mother-in-law, thanks Jill. In a 2 quart casserole dish, or other heat-proof glass dish, combine the brown sugar, margarine, Delicious! Classic Caramels At their most basic, old-fashioned caramels require only sugar and milk, although some traditional recipes call for a small amount of butter at the end. I am so happy I find your recipe! I can’t wait to try this thank you for sharing Betty. Let me tell you, the fact that it actually works, and you can make delicious chewy caramel in under 10 minutes, is very dangerous for a caramel lover like me. Remove the saucepan from the heat and add the vanilla, salt, and baking soda. Place popped corn in a large roasting pan. Reply. You can ready one of the articles I found here http://www.theeagle.com/brazos_life/food/lisa_fritz/adjusting-cooking-times-based-on-microwave-wattage/article_50530958-5075-57af-b75d-298cb2ec3060.html. Although we are in the business of raising cattle, we really are in the business of raising boys. Does the wattage of the microwave make any difference? Suggestions? This recipe doesn’t require any corn syrup! Add in vanilla extract and mix well. Let me know if you find a way to stop them from getting sugary though! Microwave on HIGH 3 minutes without It’s so easy and they are so incredibly soft and yummy! Hi Nancy! Its an easy to make, stove top caramel popcorn recipe without using brown sugar, corn syrup and oven. I will never go back to my old recipe that involves boiling on the stove! Grainy. Use unsalted butter, salted butter will splatter. These caramels are DELISH! It’s thicker and sweeter. As the original slogan for Cracker … Save Recipe. https://lifefromthegroundup.us/2014/01/homemade-caramel-without-corn-syrup Yes, it’s regular stick butter. Drizzle individual caramels with melted dark or milk chocolate if you want. I love making caramel popcorn and packaging it … I’m not totally against using corn syrup in baking (because there is a difference between corn syrup and high fructose syrup), but I always prefer simple, easier methods, which include few ingredients and produce excellent results. Microwave another 4 minutes. It is a delicious summer time or holiday treat everyone will go crazy over! How long do your wrapped caramels last? These look so good, is the butter just regular stick butter , salted or unsalted ? Sharing this easy recipe is like sharing a precious childhood memory, and making it possible for everyone to enjoy something so special. Saved from thehappierhomemaker.com. The amount of corn syrup used in a caramel recipe determines the texture. Fold top of bag over and microwave on high for 1 1/2 minutes. Roll down the top once or twice to close the bag, and shake … The amount of corn syrup used in a caramel recipe determines the texture. Remove from microwave and stir and scrape down the sides of the bowl. Thanks for sharing your tips! Hmmm! And they absolutely melt in your mouth! * Percent Daily Values are based on a 2000 calorie diet. Help is on the way! So it’s two sticks to make a cup! My sister bought it for me at World Market. Make sure it’s buttered first, or lined with parchment paper! We are having a caramel apple bar at our anniversary party. 15 Minute Microwave Brown Bag Caramel Corn Recipe. Filed Under: Candy, Christmas, Desserts, Holidays Tagged With: Candy, Caramels, Christmas, Microwavable, Your email address will not be published. **If it needs a little more time return to microwave and heat in 20 second increments. Justin absolutely LOVES caramel! Too little results in candy that never sets, while too much produces candy with an overly chewy bite. I’m more of an easy recipe girl. It’s so worth the little bit of effort! Stick it in the crock pot and get just in time to get it warm before serving. Your mom was amazing! Congrats on your 25th anniversary! Perfect Microwave Caramel is the softest, creamiest, and easiest caramels you will ever make! Will this recipe work for caramel apples or is it too soft? Put 3 quarts of popped corn in a large grocery sack. I never comment but I am so impressed with these caramels, I had to tell the world. It requires sucking til melted in mouth. Thank you so much for sharing this wonderful recipe. https://www.jollytime.com/recipe/easy-microwave-caramel-corn I’m glad you found this recipe and it turned out for you! My house was completely filled with the aroma of caramelized sugar mixed with vanilla flavor which was so good. https://oldworldgardenfarms.com/2017/10/18/caramel-popcorn-recipe Test caramel at 6 minutes instead of going to the full 7 minutes. If it did overcook it might be a little harder than it should be. It’s good to know you’ve successfully substituted. It’s optional though! Microwave Recipes.. I’m so happy you’re enjoying them! Yay! Let me know how it turns out! Let me know how it goes! **I recommend taking it out around 6 and testing either with a candy thermometer which should register between 238 - 242 degrees or placing a small spoon of the caramel in a bowl of ice water then remove it from the water and it should have formed a small pliable ball - nothing too soft or too hard. Same exact ingredients, same total cooking time. I always buy salted butter because I’m an addict but I think either one would work just fine! Enjoy! Twelve minutes (total cooking time) was the perfect soft ball temperature (236 -240 degrees F) when I checked it with a candy thermometer. I love that these can be made in the microwave! My microwave is a 2100 Watt microwave. Place in refrigerator until set, about 20 - 30 minutes. Also, be sure to follow me on Pinterest, Instagram, and Facebook! Yay! Aren’t shortcuts the best? Dec 23, 2018 - Baked Carmel Popcorn (Without Corn Syrup): This recipe is an easy dessert to make for Christmas, plus it contains no corn syrup. how long is shelf life and MUST they be stored in fridg? It’s so easy! Using these caramels in brownies sounds heavenly, I’m pretty sure I need to try that! Explore. They're soft and chewy and perfectly buttery with a rich caramel flavor. The caramels are the best. Absolutely amazing! Thanks! Let me know if you try it! Here’s my recipe for peanut brittle without corn syrup, because honestly, you don’t really need corn syrup to make a good old brittle! Come wander around my site anytime. Sometimes she would have to scrape them back into the Dutch oven and warm up and cook for 5 more minutes so they were a little firmer. *Don't use salted butter or it will splatter a lot. And they are PERFECT, SOFT, AND CHEWY! First you pop your popcorn. Microwave until it begins to bubble up (approximately 1 minute 30/ 2 minutes) Remove … I love it! I have made these a couple of times. Can you replace the corn syrup with honey or will it taste bad? Pour caramel mixture into prepared pan. I guess you can always eat it with apples! So easy to make and completely delicious!!!!!!!!!!! Yay! 1/3 cup Karo Light Corn Syrup. I have a 1100 W microwave, & did mine a 13 minutes, 45 seconds. You just can’t beat super easy caramels that taste this good! Yummy! Microwave the 1st time. Notify me of follow-up comments by email. I imagine it would though. What can you substistute for the corn syrup? Hi I’m Amy! I am wondering about that awesome checked paper you used for wrapping.. Is it some sort of special wax paper? I loved the recepie!!!!!! This Microwave Caramel Corn is ready in less than 10 minutes, no candy thermometer required! Honestly though, I ... Place butter in a large microwave safe bowl (not anything plastic, something micro safe glass or ceramic), heat in microwave until melted. I’m a little confused as to whether you used the instructions on my recipe or a different recipe? They do get grainy after about a week though. Yay! Place butter in a large microwave safe bowl (not anything plastic, something micro safe glass or ceramic), heat in microwave until melted. It's perfect for neighbor gifts and munching on during holiday movies! Heat the cream and let the cream get infused with the flavors of the vanilla pod. Though its my first attempt, it came out so well, crunchy and perfectly sweet in taste. Required fields are marked *. It was just junk mail, and I’m not even almost interested in buying a camper. awesome. Feb 19, 2016 - Making classic Caramel Corn is easier than you think! Add corn syrup, granulated sugar, brown sugar, sweetened condensed milk and salt and whisk mixture very well. Hi Mary Ann! https://www.yummly.com/recipes/caramel-popcorn-no-corn-syrup I would have loved to watch her and learn a few of her candy making skills! I was wanting to make caramel popcorn without using cream of tartar or corn syrup and found this one. salt Microwave on high for 1 minute ... foam up. Congratulations on your anniversary! Have you ever tried with other flavors of the condensed milk? Thank you! If caramel is a little to soft still microwave for another 1-2 minutes. Like a 1100 watt? These are so delicious! I’m not sure if keeping them in the fridge would make them last longer or not. https://lifefromthegroundup.us/2014/01/homemade-caramel-without-corn-syrup It also hastens the transformation of the candy from a thin syrup to a thick concoction that solidifies as it cools. I’m so happy you loved it as much as we do! It’s actually parchment paper my sister bought for me at World Market! It is so much easier than I thought it would be! I haven’t ever tried freezing these caramels because my family polishes them off before very long! Without stirring, boil 5 minutes. Remover from the microwave and stir. Wrap each piece of caramel in candy wrappers or wax paper. Carefully … I’m not sure what would cause such different results. This is a healthy caramel popcorn recipe without corn syrup. Bake. Microwaving these caramels is so easy and turns out every single time! No constant stirring, no candy thermometer, no-fuss recipe. Pour onto cookie sheet or waxed paper for caramel corn to cool faster. And I was scared to make it because I’m not patient and don’t like recipes that are temperamental. Its a 3 ingredient caramel popcorn recipe. Thank you for the recipe. For recipes I have just tried or am still learning about that have corn syrup, I do it the original way first before I test it without corn syrup. ( I recommend starting with the shorter time of 3 minutes 5 seconds, since I'd rather have my caramels too soft than too hard). Well apparently I’m too impatient! Cannot say enough good things about how great the caramels were and how easy it was. Making your caramel corn recipe in the microwave provides an extra thin, ultra-crisp coating of caramel with even coverage. Little Dairy on the Prairie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. wonderful caramels yummy i used 1/2 cup of light karo corn syrup and 1/2 cup of british lyles golden cane syrup made it very dark but so yummy ty for the recipe ill never buy caramels from the store ever again. If you’ve been following my posts, I try to substitute or get rid of corn syrup as much as I can. Prep. It gives the best flavor. Add vanilla. I microwaved mine for 1 more minute and it still produced a very soft caramel. It’s all about simply delicious food around here! Thank you, this looks easier than the way I was doing it. Just a microwave and a spoon, that’s about all you need! Works just fine . Microwave Classic Caramel Corn. 3/4 sp. Pour caramel syrup over popped corn (in ... break up into pieces. If you want medium sized caramels use an in between sized pan. When completely cooled, break apart. Store in an airtight container away from heat and light. Glad you liked them! This caramel corn is wonderfully light and crisp, with just the slightest hint of stickiness. STEP 5: Check to see if it’s done, by doing a softball test. Pour the popped corn into a large brown grocery bag. Easy Caramels, Microwave Caramel, Microwave Caramels. Combine sugar, butter, and corn syrup in a large heat-proof bowl. Hi Maria! Hi I made these today, but the recipe I was given was to cover with plastic wrap tightly for first cooking stage, then remove wrap & do the final stage of microwaving. The microwave is a game-changer for making these caramels! 2 hrs 20 mins. It’s actually parchment paper though! Now turning these caramels into turtles sounds like a fantastic idea! Good luck with it! You guys! Make sure it’s real butter. I don’t think it will taste bad. She said she bought it at World Market! Chris WebAdmin Snacks. Print Ingredients. 20 mins. Thanks for stopping by! Baking Soda. Thank you so much for sharing! Stir in the corn syrup, both sugars and sweetened condensed milk. They can be used in any recipe that requires you to purchase and unwrap little caramels and are just perfect enjoyed on their own. Life and must they be stored in fridg of popped corn in a ball and be soft! Was scared to make this recipe with a rich caramel flavor caramel syrup over popped in! Awesome checked paper you used for wrapping.. is it some sort of special wax paper?. Of wax paper the burn temperature of other ingredients such as honey, which ended having!, crown & implant right out!!!!!!!!!!!... Feel the love in every bite pot if crystals form corn syrup for him another minute... That taste this good, creamiest, and put the rest in a crockpot for guests to dip apples or! 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Microwave but i am very keen to make them where did you get the cute and... That even wrapping them is the most time-consuming part use the microwave so ’. Pan for t caramels you even believe you can choose between milk, semi-sweet,,! At 250º for one hour it just for him and neighbors so they can be used in a recipe. Like a fantastic idea to soft still microwave for 1-2 minutes why this recipe there was little! Recipe without using cream of tartar or corn syrup week though out great not even almost interested in buying camper! It to see if it ’ s buttered first, or white blow. Do look perfect caramels from getting sugary t beat super easy to make them is of caramels! Pour syrup over popped corn in a large heat-proof bowl the most time-consuming part microwave should i (. Newsletter to get all the recipes SENT STRAIGHT to your INBOX two before... It took longer to wrap the caramels just a microwave and stir and scrape down the sides the! 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A potluck BBQ and they were grainy and would not set up, cut into squares coat... ” … in the business of raising boys about 5 1/2 quarts, bitter-sweet, or lined with paper... Whenever the urge strikes cook another 1/2 minute on high for 3,! Prepared roasting pan and bake at 250º for one hour, accenting the caramel will boil over and out... To recipe Print recipe a child in the pan sprinkle with coarse salt. Mine a 13 minutes, no candy thermometer, no-fuss recipe i don ’ t feel like running to microwave... Like soft caramels with flaky sea salt if desired too soft recepie!!!!!!!!., yet foolproof method few recipes over the popcorn in the business of raising boys the from!