Everyone at the party loved it. This makes this cake light and not overly heavy. Bake in a 350 degree F oven for about 1 hour or until a knife inserted in the centre of the cake comes out clean. Rating: 4.58 stars 26 Ratings. Slowly add sugar while beating at medium speed until light and fluffy. Arrange rhubarb and strawberries evenly on top of batter. Serve the Strawberry Rhubarb Coffee cake with some vanilla ice cream, if it is still warm and whipped cream if room temperature. https://www.tasteofhome.com/recipes/strawberry-rhubarb-cheesecake-bars :) And yes, I wish I was your neighbor! First, mix together all of the ingredients for the crumbs and whisk until smooth. https://thebestcakerecipes.com/strawberry-rhubarb-bundt-cake Reply Delete Pour into greased and floured 9 x 13 inch pan. I'm sure your neighbors are enjoying it! Prepare cake mix as package directs. Then dust it gently with powdered sugar. https://www.italianfoodforever.com/2020/05/strawberry-rhubarb-coffee-cake Add 3/4 cup cold butter to mixing bowl and beat until smooth and creamy. Sprinkle on sugar. Really! Move over strawberry rhubarb pie! 5 star values: 19 4 star ... Dolloped with cream cheese frosting sliced strawberries and pecans. haha. Bake at 350 degrees for 45 to 50 minutes. If you want a cake that is a little lighter and less bread pudding in texture, go ahead and cut the fruit down to 2 cups of each, instead of three. Store in refrigerator. Sprinkle the walnut mixture evenly over the top. This strawberry rhubarb coffee cake can be pretty plain to look at it, but what I love is you can easily dress this cake up by adding slices of strawberries and rhubarb on top. Preheat the oven to 350 F, and prepare an 8×8″ baking dish with butter and parchment paper. Place the pan on a wire rack and let cool for 15 minutes. I've never grown rhubarb, but do like it as a pie. 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