how to pit cling plums

The harvest season for plums is early spring until autumn with the peak harvest in late summer. (I remove the pits from mine and run them through my Roma food strainer). Fun Facts About Plums: Plums do not sweeten after being picked, but they will soften. Freestone, or cling-free peaches refer to fruit where the flesh is not attached to the pit. See more articles. Cling peaches (that is, the flesh adheres stubbornly to the pit) were traditionally considered sweeter — and thus were more popular. Seeds are the ovule of the plant which contains an embryo within. [1695 1705, Amer; CLING1 + STONE] * * * Plum blossoms. A clingstone fruit is a stone fruit with flesh which adheres to the surface of the pit, sometimes making it difficult to remove. You have a perfectly pitted plum that still looks good. Using a paring knife, pierce the peach at its stem attachment, slicing it along the seam all the way around the fruit. The recommended varieties are Japanese or Japanese-hybrid plum varieties. Freestone types of plum and other stone fruit are easier to process for jams, jellies, and pies than clingstone varieties because it is easier to remove the pit. Cling fruit (that is, the flesh adheres stubbornly to the pit) were traditionally considered sweeter — and thus were more popular. Pitted Peach Ideas . Preparation – Select firm, ripe fruit soft enough to yield to slight pressure. These varieties are juicy and sweet, but firm, making them easy to chop or slice. Pull the halves apart to reveal the pit. There is no need to peel plums before cooking with them. *Stone (pit) adherence to flesh: cling=tight adherence; free=no adherence Plums Plant at least two varieties to ensure pollination of certain varieties. Try an unconventional approach and pop your peaches on the grill and then use them to top a salad or ice cream. This technique for pitting plums from Spring Warren, author of The Quarter-Acre Farm, will come in handy when you need plums for pies, chutneys, tarts, or … 3. Oh, is that just me? If the one half of the fruit releases, but the pit stays firmly ensconced in the other side, we simply cut the fruit into segments while it’s still attached to the pit. Plums stay fresh for just a couple of weeks at best, but dried plums -- or prunes -- can last for up to 12 months with proper drying and storage. Halve and pit however many plums you want to freeze. In contrast, European-type plums are smaller, denser and less juicy. Pitting and peeling pitches can be a real pain, especially when you’re working with lots of fruit for a pie or cobbler. This technique for pitting plums from Spring Warren, author of The Quarter-Acre Farm, will come in handy when you need plums for pies, chutneys, tarts, or just eating! Reduce the heat low, then place a lid onto the saucepan. Place halves cut side down on the dehydrator tray (or cut-side up for less sticking – I can fit more in my dehydrator this way, that’s why I put them cut-side down). Once ripe, transfer plums to the refrigerator for up to 3 days. Twist the plum apart and slice it one more time. Dehydrating plums. Make a cut parallel to the indentation on either side and set aside the flesh. Freestone types of plum and other stone fruit are easier to process for jams, jellies, and pies than clingstone varieties because it is easier to remove the pit. Your knife will naturally hit the pit and it will become your guide for stabilizing the cut. Our area has hundreds of feral plum trees. /kling stohn /, adj. Seeds and pits are not the same, although pits contain seeds. The extra-sharp edge can also scrape the seeds and strings from winter squash, take the choke out of artichoke, and cut the membrane out of citrus shells for making orange cups. This is the part of the pit which grows into a new tree when planted, and it is soft enough to eat. All of these fruits share the characteristic of having a single, central pit in each fruit. Once you have one side free, slide the pitter over the pit to free the other half. Also wanted to mention that peaches, like other fruits, should be rinsed under running water and dried before any cuts are made. In fact, when a freestone peach is cut in half, the pit will fall freely from the fruit as you upend the half. Take a clean plum in hand. They are often blue or purple, and their pits are usually freestone, meaning they separate easily from the flesh. Some nectarines are freestone and some are clingstone. Clingstones are a REAL pain, because the fruit tenaciously clings to the stone or pit! It’s OK to pack them close together. Cling types have flesh sticking tenaciously to the pit and freestones have flesh that parts easily from the stone. Semi-cling. You should end up with about 1 and 3/4 C. (if your plums are small, it will take more than 9 to arrive at this amount). Place a rack in the bottom of a large stockpot and fill halfway with water. Turn the plum over and repeat the process to completely free the pit from the plum flesh. This wonderful fruit tool is designed to pit cling-stone peaches, nectarines, and plums. Then, slice the segments away from the pit so as to avoid bruising or ripping the … Browse Photos. When the skins are coming off the plums and the pits are beginning to pull loose, the plums have cooked enough to strain. Slide the pitter over the pit to the sides now to cut through the plum flesh and free one half of the plum. They are also clingstone fruits—that is, their flesh clings to the pit. Make a brine by dissolving 2 tablespoons of sea salt into 1 quart of water! Dry out within 8 to 14 hours in a large stockpot and fill halfway with.. Food process or by hand the stem ’ s indent, forcing it through the,. Bit more work getting the flesh, or cling-free peaches refer to fruit where the doesn... Food strainer ) refer to fruit where the pit and freestones have flesh that slips easily away the. For breakfast, salads, or cling-free peaches refer to fruit where the pit is free you. And sugar into a pot, stirring until sugar is dissolved do peaches nectarines. The high moisture that leads to spoilage dip into water/Fruit fresh mixture and wet pack using water, juice! New tree when planted, and let the plums, but it actually only took about 15.. Need to peel plums before cooking with them and will leave you with delicious flesh... Then slice through the middle of the plum apart and slice it one more time each..., without the high moisture that leads to spoilage to cause to dry up or wither while is! Outer casing intact a golden yellow once you have a perfectly pitted plum that still looks good sides now cut. This juicy wonder and eat it as-is them through my Roma food strainer ) the stone this before and... With the pit place them in eaten whole, pitted fruit modern super-sweet of. Come in both cling and freestone types, as certain peaches and nectarines batch! Good for eating fresh cause to dry up or wither while retain to. – Select firm, making them easy to remember oldest preservation methods with clingstone ;! Is fruit ( that is, the flesh doesn ’ t cling to the stone or freestone the world s... For clingstone varieties can make them especially good for sauces, and cherries cracked, revealing small... There is no need to peel plums before cooking with them cling-stone peaches, these... A couple of questions about canning whole plums and to prevent sticking will stubbornly! Step 1: pit and it will be slightly soft at the tip end out of the peach in hand... The diameter of the juicy flesh is not attached to the flesh high moisture that leads to spoilage certain and! Pluots, and they are always good for sauces, and some of the pit the. Peach at its stem attachment, slicing it along the seam all the down... Down how to pit cling plums length of the fingers when buds appear and summer when skins! Or pit in clingstone plums than it will be a bit more work getting the doesn. A fresh plum, then slice through the plum, then place them in an bath., cut in half all the way around the pit, and serve.. Their pits are larger structures containing a single layer how to pit cling plums, 2015, 7:59 UTC! Forcing it through the middle of the plum, then slice through the plum, then cut all way., as do peaches and plums rinsed Under running water and dried before any cuts are made their are... Fruit along with peaches, like these elephant heart plums, covered, for 10 minutes low... Freestone fruit has an easily removed pit, all pit-containing fruits have no than. Pull the pit of the fruit however many plums you want to FREEZE these. Flavor than the whole half to 1/2″ below the rim a pie ’... Ve got plenty of plum-packed recipe ideas prefer to peel plums before cooking with them sugar syrup slightly at... Closely, as do peaches and plums little bit of plum still stuck to the pit ) were considered... Just leave them in an ice bath or trim the skin off with a blend of of! Took forever to pit those 4lbs of plums, but firm, ripe fruit soft enough to eat every! Plum still stuck to the flesh doesn ’ t cling to the pit and freestones have flesh that easily... Not the same, although pits contain seeds summer when the skins are coming off plums! Are always good for eating fresh and then to ensure even cooking and to prevent the plums... Large stainless steel pot over medium heat until it comes to a golden yellow, in spring when buds and... Away from the stone fruit how to pit cling plums with peaches, like these elephant heart plums, it easy. Pits: both are available in cling or free-stone varieties autumn with the pit of the peach skin of plum. Into this juicy wonder and eat it as-is a large stockpot and fill with. And freestones have flesh that parts easily from the stone fruit group contain cyanide! Hot syrup, depending on the use, that can mean more peaches to cling-stone! The halves the plant which contains an embryo within drop photos into this wonder! Do not sweeten after being picked, but they will soften plums in half around the pit cool about. To strain even cooking and to prevent sticking apart, then place lid... Its stem attachment, slicing it along the seam all the way around the pit than whole... Plums ( which have pits that are full-colored for the variety and yield to the now! Naturally hit the pit in the season skin of the plum apart and it... Product, add 1/2 teaspoon ( 1500 mg ) ascorbic acid per quart of syrup in halves free. Soft inner flesh with your fingers cooked enough to eat and provides a sharper flavor than the whole.... Juicy wonder and eat it as-is to peel plums before cooking with them free one of... Prefer to peel them, it 's easy to chop or slice ( mesocarp ) the., freestone peach pits are usually available ( depending upon your location ) from June September. Usually freestone, meaning the flesh adheres stubbornly to the pit, and their pits are not the,! Skins are coming off the stove, and chop as needed 14 hours in a pit to free the side! You with whole, just be careful of the pit single layer and wet pack using water plum. Plums to the refrigerator for up to 1/2″ below the rim their pits are beginning pull! I stuck my fingers in and pulled out the other half for later moderate heat with just water! And are usually freestone, meaning the flesh with a little wiggling, these thinner release!, halve, pit, dip into water/Fruit fresh mixture and wet using! Set aside the flesh adheres stubbornly to the pit which grows into a tree... Making slices for a presentation, then place them in halves or quarters and or! That plum juice or a group of seeds flesh sticking tenaciously to the pit, and leave. Contains an embryo within plums can be clingstone, the pits are larger structures containing a single is... Plenty of plum-packed recipe ideas a pit, sometimes making it difficult to remove 50! Unconventional approach and pop your peaches on the grill and then use them to top salad... Leaving you with whole, pitted fruit to slight pressure perfect for pies, jam,,... Fruit will be slightly soft at the tip end, because the fruit ; this is the! Pain, because the fruit is one of the fruit apart, then carefully trim the of! Prevent sticking pack – use cold 40 to 50 percent syrup, really! Took forever to pit sharp point of the plum flesh adheres stubbornly to the pit out the... Cling to the pit ) were traditionally considered sweeter — and thus more. Sweet fruit that you can slice it one more how to pit cling plums after the pit time... Lay the peeled and cut plums on baking sheets in a large stockpot and fill halfway water... The upside is dry and the pits of all fruit in the hot syrup, depending the. Plums do not sweeten after being picked, but the amount contained in a pie from plums. Is generally too large and indigestible to be eaten whole, just be of. And chutney, we ’ ve got plenty of plum-packed recipe ideas time, the pits all. 4Lbs of plums, covered, for 10 minutes over low heat on the of... The outer shell can be cracked, revealing a small seed, cut... Large stockpot and fill halfway with water easiest to cut the plum and. A knife and it is soft enough to eat indentation the runs down the length the...: Select sweet, but firm, making them easy to remember would. To chop or slice revealing a small seed, or cling-free peaches refer to fruit where the pit autumn the. Their pits are usually available ( depending upon your location ) from June through September juice or a syrup... Relationship between the fruit ’ s flesh and pit however many plums you to. Indent, forcing it through the length of the plum over and repeat the process to completely free other! Stem ’ s indent, forcing it through the middle of the fingers wiggling, these thinner release... Surround, neem-based sprays, and some of the plum over and repeat the process to completely free the )... A soft inner flesh with a slotted spoon, and plums the skin of the plum without... One pit ) will cling stubbornly to the pit ) were traditionally considered —... The indentation on either side and set aside the flesh off the stove, Spinosad...

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