Cake By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy. Listen to the Vegan Food & Living Podcast, 80g (1/4 cup) agave syrup (or other vegan syrup), 170g (3/4 cup) golden unrefined caster sugar, 1 granny smith apple, peeled and thinly sliced. … It is hard to believe that this is vegan. Spread out the think batter so its nice and level, now puss half of the apple … What Fruit Can I Use in a Coffee Cake! Granny smith apples. Prepare the cinnamon sugar topping by adding the sugar and cinnamon to a bowl and mixing together. Arrange the apple slices over the cake mix and then sprinkle the cinnamon and sugar on top. Your feedback is really appreciated! Prepare an 8x8 baking pan with cooking spray. They hold their shape better when baked and won’t go mushy (the last thing you want in a cake!). Sliced apples inserted into cake and topped with cinnamon sugar baked to perfection. About Me →. Brown sugar goes beautifully with the fall flavors of this cake so is a much better fit than white sugar. Leave it for a minute to allow it to curdle. They are wonderfully firm and have a great ratio between sweet and tart. SIGN UP TO OUR NEWSLETTER FOR EXCLUSIVE FEATURES, RECIPES AND COMPETITIONS, SUBSCRIBE TO THE MAGAZINE If too wet, add some more gluten-free flour. What you will need to make this No Sugar Added Apple Cake. Lastly, transfer the batter into your prepared pan. Want to have perfect accuracy with your cakes? Here are some ways that you can adapt your vegan apple cake: omit the flaked almond sprinkle to keep the recipe nut-free Omit the almonds and sugar on top and instead spread vegan … The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Layer batter and apple mixture in the prepared pan, beginning and ending with the batter. Mix the applesauce, flax seed, almond milk, agave and sugar together in a mixing bowl. The recipe for No Sugar Added Apple Cake . Mix the applesauce, flax seed, almond milk, agave and sugar together in a mixing bowl. Bake at low heat. Vegan cinnamon apple crumble cake ingredients. I love this Dutch apple cake recipe; it works for most people being gluten-free and vegan. For this recipe you want to make sure you’re using cooking apples. Rude or insulting comments will not be accepted. We love this one even more than the original as it is both delicious and nourishing. ★☆ Mix the almonds, flour and baking powder, add to the bowl and mix, transfer to the prepared tin. Serve with vegan cream. Chopped Nuts- ¼ cup. *You can use a different oil such as canola oil if you prefer. In a large bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour. Make up some vegan buttermilk by mixing some lemon juice and soy milk together and letting it curdle. Your email address will not be published. Brush the cake with soy milk for a nice brown shine and put the cake in the oven for 1 hour. Yes, this cake is both gluten free and vegan, but with the ratio and combination of healthy ingredients below, you’d never be able to tell! I am totally in love with this vegan apple cake. Transfer to your prepared baking dish and smooth down. And so is Jaye, he hasn’t been able to stop eating it to tell you the truth. Whichever one you use the little bit of time that it took to make is going to pay off in a big way. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Most cakes bake at 350°F so I definitely don’t want you to make the mistake of baking this cake at that temperature if you go on automatic pilot when you set the oven (happens to me all the time!). Weigh your flour. 19 Absolutely Amazing Vegan Apple Recipes | Forks Over Knives Beat in egg and vanilla until fluffy. Spread out the think batter so its nice and level, now puss half of the apple slices into the cake and then layer the other half on top. The batter will be thick. And even though I have yet to make an apple pie, I reckon this apple cake is heaps easier. Sprinkle with demerara sugar and bake for 45 minutes. This cake bakes for 45 minutes at 325°F (160°C). I actually started out with the goal of making a vegan apple pie. Stir well and set aside. Prepare your vegan buttermilk by adding 1 Tbsp fresh lemon juice to a measuring jug and then adding soy milk up to the 1 cup (240ml) line. Spray a 9" springform pan with non-stick spray. Another reason why I love this cinnamon apple crumb cake is that it’s made with really simple ingredients. This wholegrain apple cake takes inspiration from our Italian Apple Cake recipe. Published: Nov 13, 2018 Modified: Aug 16, 2019 by Alison Andrews This post may contain affiliate links. Fold in the raisins. Vanilla Extract- 1 teaspoon. Add the vegan buttermilk, oil, vanilla, apple cider vinegar and applesauce to the mixing bowl and mix in properly. Preheat oven to 375 degrees. Reduce the oven temperature to 350 degrees F, and bake until well risen and golden brown, about 20 … Preheat the oven to 325°F (160°C). Mix together the flour, baking powder, salt and sugar. A coffee cake like this one is a whiter more traditional cake when using organic cane sugar. Almond milk works too, but I prefer soy milk for buttermilk if you don’t have an issue with soy as it is thicker/richer so works extremely well. Love the muffins, have not made the cake. When melted, add in the apple, pear, brown sugar and cinnamon. Packed with fresh apple flavor and absolutely divine served warm with vegan whipped cream. Add your dry ingredients (flour, brown sugar, baking soda, salt, cinnamon and nutmeg) to a mixing bowl and combine. It is: Keep leftover cake covered in the fridge where it will stay good for up to 5 days. Sprinkle the cake with the remaining 1/2 ounce sugar, and bake in the oven for 10 minutes. Dried or fresh/frozen? Scoop into the prepared cake tin. Combine milk and egg. Then you add your chopped apples and mix them in. numnumnum. It’s for moisture, you could substitute it with extra oil or melted vegan butter or even an extra 2 Tbsp vegan buttermilk. And it is honestly so good, no one will miss apple pie when you present apple cake, I promise you. Cake mixture. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. ★☆ Beat in egg and vanilla until fluffy. Could I add cranberries to the cake or the muffins? Add the eggs one at a time and continue to beat until the mixture becomes lighter in colour. Weighing your flour will do that for you. Here we replace refined ingredients like flour and sugar with wholegrain flour and unrefined cane sugar. In another bowl, cream butter and remaining sugar until light and fluffy. Add the shortening,applesauce and milk … So basically, not hard at all. Scoop into the prepared cake tin. Spray a 9×13 dish with non-stick spray and set aside. Be very very happy! Feb 25, 2014 - Dutch apple cake inspired by my grandmother's old recipe - veganized. In a medium bowl combine the apples, 1/4 cup sugar, corn starch, pinch of salt, 1 tsp. Dutch Apple Cake Recipe Type: Baking, Breakfast, Dessert Cuisine: Gluten-Free, Dairy-Free optional, Nut-Free Author: Healthy Gluten-Free Family Prep time: 20 mins Cook time: 40 mins Total time: 1 hour Serves: 8-10 servings Recipe from my Grandmother, this is a simple 7 ingredient cake, topped with fresh crisp apples, a dash of cinnamon and sugar and baked to perfection. Rude or insulting comments will not be accepted. Add the vegan buttermilk and some oil, vanilla and apple cider vinegar to the dry ingredients and mix together. Find out more about me here. *Recipe adapted from our Vegan Vanilla Sheet Cake with inspiration from Pinch Of Yum. In the autumn it’s warming and cosy straight from the oven and rich in cinnamon spice, but more importantly, in the summer it’s light and refreshing, ram-packed with huge chunks of apple – I love it straight from the fridge. Cake has a soft and moist texture. CRUMBLE TOPPING: To a large mixing bowl add the coconut sugar, gluten-free all purpose flour, chopped pecans, coconut oil, and maple syrup and stir to combine.It should be the texture of wet sand (a little gritty, a little clumpy). saute until apple and pears are tender and … Add the apple sauce along with the melted vegan butter and stir with a spatula thoroughly. Cream together butter and 200g sugar until light. In a large bowl, cream shortening and 1 cup sugar until light. Apples- 3 (about 2 cups) peeled and cubes. The hardest part of making this apple cake is peeling and chopping up a few apples. ★☆ Add the vegan buttermilk, oil, vanilla, apple cider vinegar and applesauce to the mixing bowl and mix in properly. In a large mixing bowl, combine the flour, salt, baking powder and 1 cup brown and 1 cup regular sugar. FOR EXCLUSIVE FEATURES, RECIPES AND COMPETITIONS, HOME > Cakes | Vegan Cakes and Bakes | Vegan Desserts | Vegan Recipes |, The crisp sugar pieces combined with the soft, sweet apple makes for a seriously scrummy oil-free vegan Dutch apple cake!Â, By Alexander Willow-Harvey (www.invegetableswetrust.com). Ground Cinnamon- 1 teaspoon. Add in the chopped apple pieces and fold in. Sign up to our email list before you go, you’ll receive a fabulous (and free) vegan recipe ebook containing 10 delicious dinner recipes and you’ll be the first to know when new recipes are posted to the blog. Growing up, many of his happy memories were food related, but he never really explored cooking by himself until he became vegan. How to make a vegan cinnamon apple cake: Vegan Buttermilk creates a wonderfully moist texture to this cake and is so easy to make by simply mixing lemon juice into soy milk and letting it curdle. Sift the flour into a mixing bowl and add the brown sugar, baking soda, salt, cinnamon and nutmeg and mix together. Heat a large skillet over medium high heat and melt the 2 tablespoons of coconut oil. Sift in the plain flour, baking powder, cinnamon and nutmeg. VEGAN FOOD & LIVING IS THE FASTEST GROWING UK VEGAN MAGAZINE, SUBSCRIBE TO OUR NEWSLETTER ★☆ Leave a comment below and tell us what you think of this vegan apple cake and please rate the recipe too. For all your vegan pantry needs go to TheVeganKind Supermarket or for cookware check out Debenhams. Add to flour mixture. Thank you. This wholegrain apple cake is also vegan. Sieve flour with baking powder and salt. dairy-free, egg-free, gluten-free, soy-free, vegan This Dutch apple cake has a lovely and light vanilla sponge, is absolutely packed with soft bramley apples and has a delicious crunchy, cinnamon-rich, topping; a perfect combo in one bowl. Pour the batter into the bundt pan, then transfer the bundt pan to the oven and bake for 50-60 minutes, or until the cake is firm to the touch and a toothpick inserted into the … Suggested apples include Granny Smith, Golden, Honeycrisp etc. Your email address will not be published. ★☆. I used bramley apples for this recipe, the most popular cooking apple. For more inspiring vegan recipes, please visit Alexander’s website, www.invegetableswetrust.com. Serve warm topped with vegan whipped cream or custard. Thanks! Jan 25, 2014 - So this is pretty much a variation of my spelt oil-free gingerbread, but with different spices, some yummy apple and a nice sprinkling of crunchy demerera sugar. Add flour mix alternately with milk, … Making the streusel topping Then add in softened vegan butter and mix it in until properly combined and the mixture is crumbly. It has all those gorgeous fall flavors like cinnamon and nutmeg and it’s topped with a cinnamon sugar combination that creates the most delicious caramelized crust on top of this cake. STEP 6 Place in the oven and bake for around 20 minutes, until golden brown and springy to the touch. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Apple vegan cake, this is a delicious, egg-less and dairy free cake. Required fields are marked *, Rate this recipe Apple Vegan Cake is easy and basic. *Nutritional information is for cake only and does not include vegan whipped cream. Prepare your vegan buttermilk by adding 1 Tbsp fresh lemon juice to a measuring jug and then adding soy milk up to the 1 cup (240ml) line. We use cookies to give you a better experience on veganfoodandliving.com. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Also check out our vegan apple muffins that are adapted from this recipe. Please do us a favor and rate the recipe as well as this really helps us! You will totally love this vegan apple cake! The result is a soft and moist cake with a strong apple and grain flavour. Add the wet ingredients to the dry ingredients and stir until they’re evenly combined. Set aside. Bake for 45 minutes. Custard powder is often vegan so if you’re a custard fan then make it with some non-dairy milk and you have a winner. Place the butter in a bowl, beat in the sugar and salt. In large bowl, sift flour with baking powder, 1/4 cup sugar and salt. Light and fluffy vegan apple cake with a cinnamon sugar topping. cinnamon and lemon juice. Alexander lives by the sea in England, and is the son of both a baker and a chef. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Please do us a favor and rate the recipe as well as this really helps us! Delicious. Allow to cool before slicing and serving- or serve still slightly warm with vegan ice cream. For this recipe, you can substitute many different fruits and use them in the same way as the apple … Bake in … This a good cake to make if your wanting to cut down on the fat, and hey you can pretend its all okay cause its got fruit in… If too dry, add a bit more maple syrup. Leave it for a minute to allow it to curdle. It’s totally divine served warm and topped with some vegan whipped cream. Let the vegan apple pie cool down for a while, otherwise it will fall apart quickly. Sift in the plain flour, baking powder, cinnamon and nutmeg. I like to combine two kinds for a special taste. Spend $30 and get FREE Donut Mix or spend $50 and get FREE SmartSugar - auto-apply at checkout They work great for this apple cake. But at the last minute switched gears and made an apple cake instead (and then I made a vegan apple crisp!). The batter will be thick. Comment Policy: Your feedback is really appreciated! Preheat the oven to 180c/360f and grease and line a 8″ square deep brownie tin/ cake tin. Cut shortening into mixture. He wants to show people  how to eat tasty, healthy and nutritious food, and how to make vegetables incredibly tasty! Bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean. In another medium bowl whisk together the flour, large pinch of salt, … Stir in the vegetable oil, the soy flour and water mixture (serves as egg substitute), orange juice, vanilla and almond extracts and mix well. On top, spread the chopped apples then gently press them into the dough. 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