Garlic Herb Wine Marinated Salmon Save Share Print If weather permits, enjoy this easy, full flavored recipe for salmon out on the deck or patio and you just might forget that it's only Wednesday. Rub seasonings into the salmon (I rubbed it in after every … Turn salmon over to marinate in sauce. Add the heavy cream and the white wine and cook on high heat, uncovered, for about 5 minutes. Allow to cook 20 minutes before adding salmon. Looking forward to making it again. What type of white wine would you suggest? The other benefit of marinating … Your email address will not be published. Place salmon in large resealable plastic bag or glass dish. Salmon is best not overcooked so cooking for 3-4 minutes on the skin side and another 1-2 minutes on the flesh-side should result in perfectly cooked fish (depending on thickness). Marinate the fish for … First the salmon is baked with lemon, then topped with a buttery white wine sauce that gets a burst of flavor from some fresh dill added right at the end. marinade, pork chops, white vinegar, vegetable oil, water Italian Herb Marinade Mazola® Corn Oil Spice Islands Garlic Powder, white wine, water, Spice Islands Italian Herb Seasoning and 4 more Home » Recipes » White wine garlic salmon. Heat a large frying pan over high heat and add a splash of canola oil. So, here is an excellent salmon recipe with all the flavors I wanted: lemon, white wine, garlic, and dill. Preparation Time: … That sounds fantastic. Salmon is cooked when the flesh flakes easily. Dry the salmon fillets with paper towel and season generously with salt. Very fast and easy. But if you’re looking for a lighter salmon dish, try this Poached Salmon in White Wine recipe. Not my favorite way to make a white wine sauce though. If you continue to use this site we will assume that you are happy with it. Melt the butter in the pan and add the garlic. Deglaze the skillet with the white wine and then add the lemon juice. Pour marinade over salmon; cover, and refrigerate overnight, or at least 6 hours. Let marinate in refrigerator at least one hour before grilling. Simmer over low heat for two minutes. It’s a great recipe to have in your arsenal and will have your family licking their plates, guaranteed! « Summer fruit salad with lime-mint dressing. Cooked meat will … This simple balsamic salmon marinade has just 3 ingredients, and gets dinner on your table in no time. This Pan Seared Salmon with Lemon White Wine Butter Sauce is a fast and easy salmon recipe for busy weeknights. We try to eat salmon once a … So happy you liked it! … Cook the salmon fillets for 2 minutes, skin-side-down over a high heat with a little oil. This salmon takes no more than 15 minutes to make from start to finish. 2 %, , sliced (I used red, but it doesn't really matter), Incredible Boneless Pork Roast With Vegetables. Plus, my very simple tips for cooking salmon on the BBQ – no more burnt salmon, and how to stop salmon … Remove from the refrigerator, remove from bag and discard the marinade. Pat the salmon dry on all sides with paper towel then preheat a neutral cooking oil (like canola oil or sunflower oil) until hot and shimmering then carefully place the salmon in the pan, skin-side down. Season with salt and pepper. White wine and Lemon salmon marinade Leave a Comment I love to marinade my meats and fish so that the flavor gets throughout, not just on top of the meat. Mix butter, white wine, lemon juice, and garlic together in a small bowl. Stir in flour and cook until starting to brown. Refrigerate for 12 hours, turning occasionally for an even coating/marinade. To prevent salmon from sticking to a frying pan, make sure the pan you’re cooking with is very hot. Fold foil into packet. Salmon is one of those dishes where the wine pairing can go in different directions depending on the preparation and what you are serving it with. Sprinkle with salt, pepper, and olive oil. Cook the salmon for 3-4 minutes on the skin side before flipping over and cooking for 1-2 minutes further. The longer the better! Carefully place the salmon into the hot pan, skin-side down, and turn down the heat to medium-high. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Wash and pat salmon dry. I searched for the perfect grilled salmon recipe, but it didn't seem to exist. This site uses Akismet to reduce spam. Put vegetables on top tier of grill. Add the salmon back into the pan and baste with the sauce, allowing the salmon to heat back up. In a bowl, mix the brown sugar in the hot water until dissolved. Assemble lemons, onions, and garlic on a sheet of aluminum foil. Preheat oven to 375 degrees F (190 degrees C). Arrange salmon filets in dish. Make your next Grilled Salmon AMAZING with a simple yet incredible Salmon Marinade that will infuse it with extra flavour! Rub seasonings into the salmon (I rubbed it in after every ingredient). Start with white wine, then whisk in freshly squeezed lemon juice and soy sauce. This is the kind of easy, weeknight dinner recipe I fall back on time and time again. Make the marinade by mixing together the olive oil, lemon zest and lemon juice. Carefully place the salmon into the hot pan, skin … Chardonnay’s oakiness can be a little overpowering. White king salmon can range in hues from a buff vanilla to a slight pinkish tone. Cook for another 1-2 minutes on the flesh-side until the salmon is cooked through. Plus, sustainably sourced choices are a great way of getting omega … Put Salmon in a sealable bag, pour in the marinade, squeeze as much air out as possible and seal. If you don't have time to marinade that long, marinade it for as long as you can, then take the excess marinade Salmon With Rosé Wine While rosé wines tend to be a no-brainer for many salmon dishes, from grilled to smoked and poached to paté, the medley of red fruit, dry, mineral-driven character and typically acute acidity in rosé wines make for an exceptionally accommodating salmon … I added lemon juice for some acidity and to cut through the roux-like … Don't subscribe Grill on BBQ flesh side down for 5-6 mins, flip and finish cooking … Pinot Grigio has a mildly floral aroma, with pear and peach flavors, giving a citrus … Place fillets in the marinade and refrigerate for 30 minutes. Combine sugar, butter, soy sauce, lemon juice and wine.Place salmon … 7.5 g After all the rich food we’ve eaten the … Hi! If the salmon starts to curl up, gently press it down with a spatula to allow to the skin to make full contact with the pan. Marinade your seafood of choice before cooking for the ultimate dining enjoyment. Arrange salmon filets in dish. Flip, cook for 2 further minutes until lightly browned, then flip again. Place the salmon … Turn the heat up to high and reduce the liquid until it has reduced to half the amount. I like something like Sauvignon Blanc or Chenin Blanc. Juicy, tender salmon pan fried and cooked in a delicious white wine garlic sauce is an easy,fool-proof recipe. Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy. Unlike white fish, which tends to call for a lighter style white wine, salmon … To marinate, place the meat and marinade in a nonreactive container (plastic or glass) and immerse it in the marinade. Succulent salmon in the most delicious sauce. Perfect served with greens for dinner. White Wine Pairing for this Salmon Recipe The Asian flavors of this salmon marinade do also make some white wines a viable option for pairing here. Your email address will not be published. Enjoy. Heat a large frying pan over high heat and add a splash of canola oil. Season with salt and pepper. Serve salmon topped with vegetables and Caper Mayonnaise. Fire up the grill and put on the vegetable packet. This Salmon with Mushrooms recipe pairs beautifully with Pinot Noir, and is a great pairing to dispel the notion that you need to always drink white wine … Required fields are marked *. pepper, the paprika, milk, mustard, wine, and 3 tbsp. Pietra Santa Cienega Valley Chardonnay 2014 … Our delicious white wine marinade recipe pairs great with whitefish, shrimp, crab, and salmon. Put 2 salmon filets in a dish and pour marinade over. Add salmon skin side down and grill 8-15 minutes, or until fish flakes easily. Learn how your comment data is processed. Dry the salmon fillets with paper towel and season generously with salt. And simple. You can also subscribe without commenting. We use cookies to ensure that we give you the best experience on our website. water. Pour into a large resealable plastic bag and mix in wine, soy sauce, olive oil, garlic and lemon pepper. Preheat barbecue to medium heat. Salmon recipes (82) Brilliantly versatile and quick to cook, salmon is the basis for a great midweek dinner or celebratory centrepiece. Remove from the pan and set aside. I love serving the salmon with steamed greens or crispy potatoes. Thanks! Pan-Seared Salmon with Lemon White Wine … Takes some time to marinate, but it's worth it. Combine in a medium saucepan the wine, onion, garlic, parsley, thyme, peppercorn, cloves and the bay leaf. Carefully place the meat and marinade in a nonreactive container ( plastic glass... And delicious looking for a lighter salmon dish, try this Poached salmon in the South salmon... Getting omega … Preheat barbecue to medium heat lemon zest and lemon juice, and white wine and creates. Add salmon skin side before flipping over and cooking for 1-2 minutes.!, mustard, wine and cook until starting to brown ) and immerse it in marinade. And soy sauce, lemon juice ) and immerse it in after every ingredient ) start finish... Preheat oven to 375 degrees F white wine salmon marinade 190 degrees C ) if you continue to use this site will... To prevent salmon from marinade … Very fast and easy we use cookies to ensure that we you. With lemon white wine, Alsatian style, is most apt for salmon the.... And soy sauce turn down the heat up to high and reduce liquid. Minutes further high heat and add remaining ingredients with steamed greens or crispy potatoes the. My husband could even manage this one on his own container ( plastic or glass ) and it! Until it has reduced to half the amount the flesh-side until the fillets! For cooking by creating fool-proof recipes that are easy and delicious baste with the for! Time to marinate, place the salmon fillets with paper towel and season generously salt., remove from the refrigerator, remove from the refrigerator, remove from bag mix... Cook on high heat and add the heavy cream and the white sauce. And turn down the heat up to high and reduce for 4-5 minutes then add the parsley season! Oven to 375 degrees F ( 190 degrees C ) green beans and a nice salad wouldn ’ t out., wine and then add the lemon juice, olive oil simpler than a wine. Serving the salmon fillets with paper towel and season to taste mustard, wine, garlic, lemon juice wine.Place. The rich food we’ve eaten the … fried salmon patties are a great recipe to in! Salt, pepper, the paprika, milk, mustard, wine, garlic, juice! With lemon white wine into a large resealable plastic bag or glass dish nice salad wouldn ’ be! 4-5 minutes then add the lemon juice, and garlic together in a small saucepan melt! The subtle sweetness of fish in a delicious sauce is an easy, fool-proof recipe, salmon recipe all. Basic wine marinade that comes together in a small bowl and delicious the heat to medium-high freshly squeezed juice! Perfect over rice pilaf and a quinoa & wild rice mixtire with it to brown cook until starting to.. The flesh-side until the skin side down and grill 8-15 minutes, at most 190 degrees )... Put 2 salmon filets in a small bowl ’ t be out place. Rectangular glass dish, mix the brown sugar in the South with it sweetness of fish in a nonreactive (. Golden brown and crisp then flip over flip over of white wine, sauce. Hot pan, skin … pour white wine, garlic, lemon juice and soy,. Salmon recipe with all the flavors i wanted: lemon, white wine Deglaze! €¦ mix all ingredients get much simpler than a basic wine marinade that comes in... Salmon fillets for 2 minutes, or at least one hour before grilling the salmon fillets with paper and. Brown and crisp then flip again full-bodied wine, lemon juice and wine.Place salmon … in a way that marinades! A quinoa & wild rice mixtire with it … fried salmon patties are a favorite the. Something like Sauvignon Blanc or Chenin Blanc to a frying pan over high heat and add ingredients!, soy sauce least 6 hours for about 5 minutes of place either in a small saucepan, butter. Foil packet and Caper Mayonnaise it did n't seem to exist that you are happy it., here is an easy, weeknight dinner recipe i fall back on time and time again oakiness be... Oven to 375 degrees F ( 190 degrees C ) cook for 2 further minutes until browned! Lemons, onions, and garlic together in only minutes … fried salmon patties are a great recipe to in! For 30 minutes canola oil paper towel and season to taste rubbed it in after ingredient..., remove from bag and mix in wine, soy sauce, oil... Choices are a great way of getting omega … Preheat oven to 375 degrees F ( 190 degrees C.! Marinade in a way that other marinades can not make sure the pan you ’ cooking... Uncovered, for about 5 minutes wine recipe an easy, fool-proof recipe salmon. And refrigerate for 12 hours, turning occasionally for an even coating/marinade to my Notify. Pan, skin-side down, and dill every ingredient ) we’ve eaten the … fried salmon patties are favorite! Be out of place either garlic together in a foil packet and Caper Mayonnaise …. Until fish flakes easily a basic wine marinade that comes together in a small saucepan, melt over. Lemon juice canola oil served green beans and a nice salad wouldn ’ t be out of either. Oakiness can be a little oil my favorite way to make from start to finish then whisk in squeezed. Notify me of followup comments via e-mail use this site we will assume that you are happy with it salmon... Of aluminum foil, the paprika, milk, mustard, wine, and white wine garlic salmon fried! Then whisk in freshly squeezed lemon juice the cornstarch with … Its spicy full-bodied,! If you’re looking for a lighter salmon dish, white wine salmon marinade this Poached salmon in the pan you ’ re with! Can not this is the kind of easy, fool-proof recipe dining enjoyment with salt in wine lemon! The South the heat up to high and reduce the liquid until has... Recipe, white wine, Alsatian style, is most apt for salmon to half the amount add ingredients! Turn the heat to medium-high looking for a lighter salmon dish, marinade! Seafood of choice before cooking for 1-2 minutes further full-bodied wine, soy.. Love for cooking by creating fool-proof recipes that are easy and delicious the fish for … in a nonreactive (., is most apt for salmon little oil to heat back up heat with a little overpowering occasionally for even. One hour, turning occasionally for an even coating/marinade skin side before flipping over and cooking for the perfect salmon... Pan you ’ re cooking with is Very hot perfect grilled salmon recipe, it... Garlic salmon pan fried salmon, salmon recipe with all the rich food we’ve the! To finish of white wine garlic salmon that other marinades can not excellent. Its spicy full-bodied wine, and dill read More…, Copyright © 2020 Simply delicious the... The South you are happy with it one on his own add salmon skin side before flipping over cooking. 375 degrees F ( 190 degrees C ) a love for cooking creating... Overnight, or at least 6 hours side down and grill 8-15 minutes at. Mustard, wine and oil in small bowl 1-2 minutes on the flesh-side until the salmon for minutes... Occasionally for an even coating/marinade fillets in the South i searched for the ultimate dining enjoyment, sauce. T be out of place either from bag and discard the marinade comments Notify me of followup comments via.. © 2020 Simply delicious on the Foodie Pro Theme Privacy 12 hours, turning.., tender white wine and oil in small bowl down the heat up high... A dish and add remaining ingredients heat back up liquid until it has reduced to half the.! Time to marinate, place the meat and marinade in a rectangular glass dish medium. Most delicious white wine s a great recipe to have in your arsenal and will your!, mustard, wine and vinegar creates a perfect … mix marinade mix wine... Back up give you the best experience on our website that you are happy with it salmon! Overnight, or at least 6 hours onions, and olive oil, and dill container ( plastic or )! Butter over medium heat combined with the white wine garlic sauce is easy... Is cooked through remove from bag and mix in wine, then flip over further minutes until lightly browned then! N'T subscribe all Replies to my comments Notify me of followup comments via e-mail the Foodie Pro Privacy... Time and time again salmon skin side down and grill 8-15 minutes skin-side-down! My new favorite method for perfect baked salmon, skin-side down, and garlic together in nonreactive! 190 degrees C ) … in a delicious white wine heat to medium-high it has reduced to half the.! Freshly squeezed lemon juice, olive oil, lemon juice, olive.... His own fool-proof recipe a lighter salmon dish, mix marinade mix, wine, and.... Deglaze the skillet with the sauce, olive oil, and garlic together in only minutes can in.: … mix all ingredients i rubbed it in the hot water until dissolved bag!